Jamie Oliver’s Glazed Carrots are a simple yet flavorful side dish, perfect for enhancing any meal. These tender carrots are cooked until just soft and then coated in a delicious glaze made from butter, honey, and fresh herbs. The result is a slightly sweet and savory dish that complements roasts, poultry, or even vegetarian mains.

Why This Recipe Is a Must-Try

Quick and Easy: Ready in about 20 minutes.
Balanced Flavor: The sweetness of honey pairs beautifully with butter and herbs.

Perfect for Any Meal: Ideal as a side dish for weeknight dinners or holiday feasts.
Few Ingredients: Made with simple, fresh ingredients.
Customizable: Easily adjust the sweetness and herbs to suit your taste.

What is Jamie Oliver’s Glazed Carrots?

Jamie Oliver’s Glazed Carrots are a quick and easy side dish made by cooking carrots until tender, then coating them in a glaze of butter, honey, and fresh herbs. This dish enhances the natural sweetness of the carrots and adds a beautiful shine, making it perfect for any meal.

Other Jamie Oliver Recipes

Jamie Oliver Vegetarian Chilli

Ingredients for Jamie Oliver’s Glazed Carrots

1 lb (450g) carrots, peeled and cut into batons or left whole if small

2 tablespoons unsalted butter
1 tablespoon honey or maple syrup
Salt and black pepper, to taste

Fresh thyme or parsley, chopped, for garnish

Step-by-Step Instructions to Prepare Jamie Oliver’s Glazed Carrots

Step 1: Prepare the Carrots

If your carrots are large, peel and slice them into batons. Small, thin carrots can be left whole.

Step 2: Cook the Carrots

In a large skillet, add the carrots and cover with water. Bring to a boil over medium heat and cook for about 5-7 minutes, or until the carrots are just tender. Drain any remaining water from the skillet.

Step 3: Add Butter and Honey

Return the skillet to the stove over low heat. Add the butter and honey to the carrots, stirring to coat them evenly. Cook for an additional 3-5 minutes, allowing the glaze to thicken slightly and coat the carrots.

Step 4: Season and Garnish

Season the carrots with salt and black pepper to taste. Sprinkle with fresh thyme or parsley for a pop of color and extra flavor.

Step 5: Serve

Transfer the glazed carrots to a serving dish. Serve warm and enjoy alongside your favorite main courses.

What to Serve with Jamie Oliver’s Glazed Carrots

Roast Chicken or Turkey: Complement roasted poultry beautifully.
Grilled Salmon: The sweetness of the carrots pairs well with fish.
Mashed Potatoes: Adds a touch of sweetness to a hearty meal.

Lentil Loaf or Veggie Burgers: Great for a vegetarian spread.
Quinoa or Rice: Light grains that let the carrots shine.

Expert Tips for Mastering Jamie Oliver’s Glazed Carrots

Use Fresh Carrots: Fresh carrots provide the best flavor and texture.

Don’t Overcook: Keep the carrots tender-crisp to maintain texture.
Adjust Sweetness: Add more or less honey to suit your taste.
Use Fresh Herbs: Fresh thyme or parsley adds a bright flavor to the dish.

Serve Immediately: Glazed carrots are best enjoyed fresh and warm.

Variations of Jamie Oliver’s Glazed Carrots

Spicy Glazed Carrots: Add a pinch of red chili flakes for heat.
Orange Glazed Carrots: Add a splash of orange juice and zest for a citrus twist.

Maple Dijon Glaze: Substitute honey with maple syrup and add a teaspoon of Dijon mustard.
Garlic Butter Glazed Carrots: Sauté a minced garlic clove in butter before adding honey.
Balsamic Glazed Carrots: Add a splash of balsamic vinegar for depth and acidity.

How to Store Leftover Jamie Oliver’s Glazed Carrots

Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Value (Per Serving)

Calories: 90 kcal
Protein: 1g

Fat: 5g
Carbohydrates: 11g
Fiber: 3g

FAQs

Can I make glazed carrots without honey?

Yes, you can make glazed carrots without honey. Substitute honey with maple syrup, brown sugar, or even a touch of orange juice for natural sweetness.

How do I keep the carrots from getting too soft?

To keep carrots tender-crisp, cook them just until they are fork-tender. Avoid overcooking by checking them after 5-7 minutes, especially if using thin or small carrots.

Can I prepare glazed carrots ahead of time?

Yes, you can prepare glazed carrots ahead of time. Cook and glaze the carrots, then cool and refrigerate. Reheat gently on the stovetop or microwave before serving to refresh the glaze.

What herbs work best with glazed carrots?

Thyme and parsley are popular choices, adding a fresh note to the dish. Rosemary or dill also work well if you want to try different flavors with your glazed carrots.

Final Words

Jamie Oliver’s Glazed Carrots are a delightful and easy side dish that brings out the natural sweetness of carrots. With a buttery, honey glaze and a touch of fresh herbs, these carrots are perfect for elevating any meal. Try this recipe for a deliciously simple way to enjoy carrots as a versatile and tasty side.