Jamie Oliver Flapjack Recipe

Jamie Oliver’s Flapjack recipe brings a delightful twist to this classic British treat. These chewy, buttery oat bars are quick and easy to make, using simple ingredients that you likely already have in your pantry. They’re perfect for a quick snack, breakfast, or as a lunchbox treat. Add a handful of dried fruit, nuts, or chocolate chips for a personalized touch!

Why This Recipe Is a Must-Try

• Quick and Easy: Just a few ingredients and minimal prep time.
• Versatile: Add your favorite nuts, seeds, or dried fruits.
• Perfect for Snacking: Great for an energy boost any time of day.
• Ideal for All Ages: Loved by both kids and adults alike.
• Simple Ingredients: Made from pantry staples like oats, butter, and golden syrup.

What is Jamie Oliver’s Flapjack?

Jamie Oliver’s Flapjack is a traditional British oat bar made with rolled oats, butter, golden syrup, and brown sugar. This sweet and chewy bar can be enjoyed plain or with added flavors like dried fruit, nuts, or chocolate chips. It’s a delicious and filling treat perfect for on-the-go snacking or pairing with a cup of tea.

Other Jamie Oliver Recipes

• Jamie Oliver 30-Minute Salmon Tray Bake
• Jamie Oliver Vegetarian Chilli
• Jamie Oliver Glazed Carrots

Ingredients for Jamie Oliver’s Flapjack

• 2 cups rolled oats
• 1/2 cup unsalted butter, cubed
• 1/2 cup golden syrup (or honey as a substitute)
• 1/2 cup light brown sugar
• A pinch of salt
• Optional add-ins: 1/4 cup dried fruit, nuts, or chocolate chips

Step-by-Step Instructions to Prepare Jamie Oliver’s Flapjack

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line an 8×8-inch baking tin with parchment paper, allowing the paper to overhang the edges for easy removal.

Step 2: Melt the Butter, Syrup, and Sugar

In a medium saucepan, combine the butter, golden syrup, and brown sugar. Place over low heat and stir until the butter has melted and the sugar has dissolved. Add a pinch of salt to enhance the flavor.

Step 3: Add the Oats

Remove the saucepan from the heat and stir in the oats until they are well coated with the butter mixture. If using add-ins like dried fruit, nuts, or chocolate chips, fold them in at this stage.

Step 4: Press the mixture into the Tin

Pour the oat mixture into the lined baking tin. Use the back of a spoon or spatula to press it down evenly, making sure the surface is smooth and compact.

Step 5: Bake the Flapjacks

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. For a softer flapjack, bake for 20 minutes; for a slightly firmer texture, bake for the full 25 minutes.

Step 6: Cool and Cut

Remove the tin from the oven and allow the flapjack to cool in the tin for about 10 minutes. Then lift it out using the parchment paper and place it on a cutting board. Let it cool completely before slicing into squares or bars.

What to Serve with Jamie Oliver’s Flapjack

• Tea or Coffee: Perfect pairing for an afternoon treat.
• Yogurt: A side of Greek yogurt complements the sweetness.
• Fruit Compote: Adds a touch of freshness.
• Milk: A glass of milk is a classic pairing for kids and adults alike.
• Cheese Platter: Serve with cheese for a sweet-savory twist.

Expert Tips for Mastering Jamie Oliver’s Flapjack

• Don’t Over-Bake: Bake just until the edges are golden to keep the flapjacks chewy.
• Use Golden Syrup: Golden syrup gives an authentic flavor, but honey or maple syrup can work as substitutes.
• Press Firmly: Compress the mixture well in the tin to ensure the flapjacks hold together.
• Let Cool Before Cutting: Allow the flapjacks to cool completely for clean slices.
• Store Properly: Keep in an airtight container to maintain freshness.

Variations of Jamie Oliver’s Flapjack

• Fruit and Nut Flapjack: Add dried cranberries, raisins, or chopped nuts.
• Chocolate Chip Flapjack: Fold in a handful of chocolate chips for extra indulgence.
• Coconut Flapjack: Add shredded coconut for a tropical flavor.
• Seeded Flapjack: Mix in sunflower seeds, chia seeds, or flaxseeds for added crunch.
• Spiced Flapjack: Add a pinch of cinnamon or nutmeg for warmth.

How to Store Leftover Jamie Oliver’s Flapjack

Store leftover flapjacks in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To freeze, wrap each square individually and place them in a freezer-safe bag.

Nutrition Value (Per Serving)

• Calories: 180 kcal
• Protein: 2g
• Fat: 8g
• Carbohydrates: 26g
• Fiber: 2g

FAQs

Can I make flapjacks without golden syrup?

Yes, if you don’t have golden syrup, you can substitute it with honey or maple syrup. These alternatives will slightly alter the flavor, but they still work well for binding and sweetness.

How do I make flapjacks chewy instead of crunchy?

To make chewy flapjacks, bake them for a shorter time—around 20 minutes or until the edges just start to turn golden. Overbaking will result in a crunchier texture, so keep an eye on them.

Can I add chocolate chips or dried fruit to flapjacks?

Yes, you can customize flapjacks by adding chocolate chips, dried fruit like raisins or cranberries, or even nuts. Mix them in with the oats before pressing the mixture into the baking tin.

How do I store homemade flapjacks?

Store homemade flapjacks in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; just wrap each square individually to keep them fresh.

Final Words

Jamie Oliver’s Flapjack recipe is a simple yet satisfying treat that’s perfect for snacking, breakfast, or dessert. With its chewy texture and sweet flavor, this traditional British oat bar is easy to make and incredibly versatile. Try adding your favorite mix-ins to customize your flapjacks, and enjoy a homemade snack that everyone will love!

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• Jamie Oliver Slow Cooked Beef Brisket

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