Jamie Oliver’s Eggy Bread is a simple, delicious dish that works perfectly as a breakfast treat, quick snack, or even a comforting dessert. With just a handful of ingredients, this versatile recipe is easy to prepare and always satisfying.
Why This Recipe Is a Must-Try
- Quick and easy: Ready in under 10 minutes.
- Minimal ingredients: Uses pantry staples.
- Versatile: Enjoy sweet or savory variations.
- Kid-friendly: A favorite among children and adults alike.
- Perfect for any meal: Great for breakfast, brunch, or a light supper.
What Is Jamie Oliver Eggy Bread?
Eggy Bread, also known as French Toast, is slices of bread soaked in a seasoned egg mixture, then fried until golden brown and crispy on the outside, while soft and fluffy inside.
Jamie Oliver Eggy Bread Ingredients
- 2 large eggs
- 1/4 cup milk
- 4 slices of bread (white, wholegrain, or sourdough)
- 1 tablespoon butter or olive oil (for frying)
- Salt and freshly ground black pepper (optional for savory version)
Optional Sweet Toppings:
- Maple syrup, powdered sugar, or fresh berries
Optional Savory Toppings:
- Grated cheese, avocado
Step-by-Step Instructions to Prepare Jamie Oliver Eggy Bread
Step 1: Prepare the Egg Mixture
- Crack the eggs into a shallow bowl and whisk together with the milk. For a savory version, season with a pinch of salt and pepper.
Step 2: Soak the Bread
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let it soak for a few seconds to absorb the mixture.
Step 3: Heat the Pan
- Heat a large frying pan over medium heat and melt the butter or add olive oil.
Step 4: Fry the Bread
- Place the soaked bread slices in the pan and cook for 2-3 minutes on each side until golden brown and crispy.
Step 5: Serve Hot
- Transfer the eggy bread to a plate and serve immediately with sweet or savory toppings.
What to Serve with Jamie Oliver Eggy Bread
- Sweet version: Top with maple syrup, fresh fruit, or a dollop of whipped cream.
- Savory version: Serve with crispy bacon, avocado slices, or a side of sautéed mushrooms.
- Light salad: A simple green salad balances the richness of the dish.
- Hot drinks: Pair with a cup of coffee or hot chocolate.

Expert Tips for Mastering Jamie Oliver Eggy Bread
- Use slightly stale bread: Older bread absorbs the egg mixture better without becoming too soggy.
- Adjust sweetness: Add a pinch of cinnamon or vanilla extract for a sweet version.
- Don’t overcrowd the pan: Fry the bread in batches for even browning.
- Keep warm: Place cooked slices in a warm oven while frying the rest.
- Experiment with bread types: Sourdough, brioche, or challah add unique flavors.
Variations of Jamie Oliver Eggy Bread
- Cheesy Eggy Bread: Sprinkle grated cheese on top before flipping.
- Spicy Twist: Add a pinch of chili flakes or paprika to the egg mixture for a savory kick.
- Fruit-Infused: Layer with banana slices or cooked apples.
- Herbaceous Option: Mix fresh herbs like parsley or chives into the egg mixture.
- Vegan Alternative: Use a plant-based egg substitute and non-dairy milk.
How to Store Leftovers Jamie Oliver Eggy Bread?
- Refrigerate properly: Store in an airtight container for up to 2 days.
- Freeze for later: Freeze cooked slices individually wrapped, then reheat in a toaster or skillet.
How to Reheat Jamie Oliver Eggy Bread?
- In a skillet: Reheat medium heat for 1-2 minutes per side.
- In the oven: Warm at 160°C (320°F) for 5-7 minutes.
- In the toaster: Toast until warmed through and crispy.
Nutrition Value (Per Serving)
- Calories: 150
- Protein: 6g
- Carbohydrates: 15g
- Fat: 8g
- Fiber: 1g
FAQs
Can I make eggy bread with any type of bread?
Yes, you can use any type of bread, but thicker slices like sourdough, brioche, or challah work best as they absorb the egg mixture without falling apart.
How do I prevent eggy bread from becoming soggy?
Use slightly stale bread and avoid soaking it in the egg mixture for too long. Cook on medium heat to ensure it crisps up properly.
Can I make eggy bread dairy-free?
Yes, substitute milk with a dairy-free alternative like almond milk, oat milk, or soy milk, and use oil instead of butter for frying.
Is eggy bread the same as French toast?
Eggy bread is similar to French toast but is typically less sweet and more versatile, allowing for both savory and sweet variations.
Final Words
Jamie Oliver’s Eggy Bread is a timeless classic that’s quick, easy, and endlessly customizable. Whether you prefer it sweet or savory, this recipe is sure to become a favorite in your kitchen. Try it today and enjoy a versatile dish that’s as comforting as it is delicious!
More Jamie Oliver Recipes
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Jamie Oliver Eggy Bread Recipe
- Prep Time: 5
- Cook Time: 6
- Total Time: 11 minutes
- Yield: 2 1x
- Category: Breakfast/Dessert
- Method: Pan-frying
- Cuisine: British
Description
Eggy Bread, also known as French Toast, is slices of bread soaked in a seasoned egg mixture, then fried until golden brown and crispy on the outside, while soft and fluffy inside.
Ingredients
-
- 2 large eggs
-
- 1/4 cup milk
-
- 4 slices of bread (white, wholegrain, or sourdough)
-
- 1 tablespoon butter or olive oil (for frying)
-
- Salt and freshly ground black pepper (optional for savory version)
Optional Sweet Toppings:
-
- Maple syrup, powdered sugar, or fresh berries
Optional Savory Toppings:
-
- Grated cheese, avocado
Instructions
Step 1: Prepare the Egg Mixture
-
- Crack the eggs into a shallow bowl and whisk together with the milk. For a savory version, season with a pinch of salt and pepper.
Step 2: Soak the Bread
-
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let it soak for a few seconds to absorb the mixture.
Step 3: Heat the Pan
-
- Heat a large frying pan over medium heat and melt the butter or add olive oil.
Step 4: Fry the Bread
-
- Place the soaked bread slices in the pan and cook for 2-3 minutes on each side until golden brown and crispy.
Step 5: Serve Hot
-
- Transfer the eggy bread to a plate and serve immediately with your choice of sweet or savory toppings.