Jamie Oliver Lamb Lasagna Recipe

Jamie Oliver Lamb Lasagna

Jamie Oliver’s Lamb Lasagna is a rich and flavorful twist on the classic Italian favorite. Combining tender minced lamb, creamy béchamel sauce, and layers of pasta, this dish is perfect for a hearty family dinner or a special gathering.

Why This Recipe Is a Must-Try

  • Unique twist: Lamb adds a bold and distinctive flavor.
  • Rich and comforting: Perfect for a satisfying meal.
  • Make-ahead option: Prepare in advance for easy entertaining.
  • Crowd-pleaser: Loved by kids and adults alike.
  • Customizable: Add your favorite herbs or vegetables.
Jamie Oliver Lamb Lasagna

Other Recipes

What Is Jamie Oliver Lamb Lasagna?

This lamb lasagna replaces the traditional beef with lamb, providing a rich and slightly sweet flavor. It features layers of pasta, a slow-cooked lamb sauce, béchamel, and cheese, baked until golden and bubbling.

Jamie Oliver Lamb Lasagna Ingredients

For the Lamb Sauce:

  • 500g (1 lb) minced lamb
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, finely diced
  • 1 celery stick, finely diced
  • 1 can (400g) chopped tomatoes
  • 2 tablespoons tomato purée
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cinnamon
  • 1 cup lamb or vegetable stock
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper

For the Béchamel Sauce:

  • 50g (3.5 tbsp) butter
  • 50g (1/3 cup) plain flour
  • 500ml (2 cups) milk, warmed
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste

For Assembly:

  • 200g (7 oz) lasagna sheets (fresh or dried)
  • 1 cup grated mozzarella or Parmesan cheese

Step-by-Step Instructions to Prepare Jamie Oliver Lamb Lasagna

Step 1: Prepare the Lamb Sauce

  • Heat olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, and celery, cooking until softened, about 5 minutes.
  • Add the minced lamb and cook until browned. Stir in the tomato purée, chopped tomatoes, oregano, cinnamon, and stock—season with salt and pepper.
  • Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally until thickening.

Step 2: Make the Béchamel Sauce

  • In a medium saucepan, melt the butter over low heat. Stir in the flour and cook for 1-2 minutes to form a roux.
  • Gradually whisk in the warmed milk, ensuring no lumps form. Cook until thickened, about 5 minutes. Season with nutmeg, salt, and pepper.

Step 3: Assemble the Lasagna

  • Preheat your oven to 200°C (400°F).
  • In a baking dish, spread a thin layer of lamb sauce. Cover with lasagna sheets, followed by a layer of béchamel sauce. Repeat the layers until all the ingredients are used, finishing with a layer of béchamel sauce.
  • Sprinkle grated cheese evenly over the top.

Step 4: Bake the Lasagna

  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.

Step 5: Serve

  • Let the lasagna cool for 5-10 minutes before slicing and serving.
Jamie Oliver Lamb Lasagna

What to Serve with Jamie Oliver Lamb Lasagna

  • Garlic bread: A classic side to mop up the sauce.
  • Green salad: Fresh greens with a tangy vinaigrette balance the richness.
  • Roasted vegetables: Zucchini, eggplant, or peppers pair beautifully.
  • Red wine: A robust red like Merlot complements the flavors.

Expert Tips for Mastering Jamie Oliver Lamb Lasagna

  • Use fresh pasta: Fresh lasagna sheets cook faster and absorb the sauce better.
  • Don’t rush the sauce: Slow cooking enhances the flavor of the lamb sauce.
  • Layer evenly: Distribute the sauce and cheese evenly for consistent layers.
  • Let it rest: Allow the lasagna to cool slightly before slicing for neater portions.
  • Make it ahead: Assemble and refrigerate overnight for even deeper flavors.

Variations of Jamie Oliver Lamb Lasagna

  • Spicy version: Add chili flakes to the lamb sauce for heat.
  • Vegetable twist: Incorporate spinach, zucchini, or eggplant into the layers.
  • Cheesy upgrade: Mix Parmesan and mozzarella for a richer topping.
  • Herbaceous flavor: Add fresh basil or parsley for a fragrant touch.
  • Gluten-free option: Use gluten-free lasagna sheets and flour.

How to Store Leftovers Jamie Oliver Lamb Lasagna?

  • Refrigerate properly: Store in an airtight container for up to 3 days.
  • Freeze for later: Freeze portions in airtight containers for up to 2 months.

How to Reheat Jamie Oliver Lamb Lasagna?

  • In the oven: Reheat at 180°C (350°F) for 15-20 minutes.
  • In the microwave: Warm in 1-minute intervals until heated through.
  • On the stovetop: Reheat individual slices in a skillet over low heat.

Nutrition Value (Per Serving)

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 18g
  • Fiber: 4g

FAQs

Can I use ground beef instead of lamb in this lasagna?

Yes, ground beef can be used as a substitute for lamb, but the flavor will be slightly different. Lamb provides a richer and slightly sweet taste.

How can I prevent my lasagna from being watery?

Ensure the lamb sauce is thick and well-reduced before layering. Also, avoid adding too much liquid to the béchamel sauce.

Can I make this lasagna gluten-free?

Yes, use gluten-free lasagna sheets and substitute the plain flour in the béchamel sauce with a gluten-free flour blend.

How do I store and reheat leftover lamb lasagna?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for 15-20 minutes or in the microwave in short intervals.

Final Words

Jamie Oliver’s Lamb Lasagna is a hearty and flavorful dish that brings a unique twist to a classic recipe. With its rich lamb sauce, creamy béchamel, and perfectly layered pasta, this lasagna is a guaranteed hit for any occasion. Try it today for a comforting and satisfying meal!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jamie Oliver Lamb Lasagna

Jamie Oliver Lamb Lasagna Recipe

  • Author: Adan Kendric
  • Prep Time: 20
  • Cook Time: 60
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Baking
  • Cuisine: British

Description

Jamie Oliver’s Lamb Lasagna is a rich and flavorful twist on the classic Italian favorite. Combining tender minced lamb, creamy béchamel sauce, and layers of pasta, this dish is perfect for a hearty family dinner or a special gathering.


Ingredients

Scale

For the Lamb Sauce:

    • 500g (1 lb) minced lamb

    • 1 onion, finely chopped

    • 2 garlic cloves, minced

    • 1 carrot, finely diced

    • 1 celery stick, finely diced

    • 1 can (400g) chopped tomatoes

    • 2 tablespoons tomato purée

    • 1 teaspoon dried oregano

    • 1 teaspoon ground cinnamon

    • 1 cup lamb or vegetable stock

    • 2 tablespoons olive oil

    • Salt and freshly ground black pepper

For the Béchamel Sauce:

    • 50g (3.5 tbsp) butter

    • 50g (1/3 cup) plain flour

    • 500ml (2 cups) milk, warmed

    • 1/2 teaspoon nutmeg

    • Salt and pepper to taste

For Assembly:

    • 200g (7 oz) lasagna sheets (fresh or dried)

    • 1 cup grated mozzarella or Parmesan cheese


Instructions

Step 1: Prepare the Lamb Sauce

    • Heat olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, and celery, cooking until softened, about 5 minutes.

    • Add the minced lamb and cook until browned. Stir in the tomato purée, chopped tomatoes, oregano, cinnamon, and stock—season with salt and pepper.

    • Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally until thickening.

Step 2: Make the Béchamel Sauce

    • In a medium saucepan, melt the butter over low heat. Stir in the flour and cook for 1-2 minutes to form a roux.

    • Gradually whisk in the warmed milk, ensuring no lumps form. Cook until thickened, about 5 minutes. Season with nutmeg, salt, and pepper.

Step 3: Assemble the Lasagna

    • Preheat your oven to 200°C (400°F).

    • In a baking dish, spread a thin layer of lamb sauce. Cover with lasagna sheets, followed by a layer of béchamel sauce. Repeat the layers until all the ingredients are used, finishing with a layer of béchamel sauce.

    • Sprinkle grated cheese evenly over the top.

Step 4: Bake the Lasagna

    • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.

Step 5: Serve

    • Let the lasagna cool for 5-10 minutes before slicing and serving.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

Recommended Articles

Leave a Reply