Adan Kendric Jamie Oliver’s Apple and Blackberry Crumble is a comforting dessert that combines tart apples, sweet blackberries, and a crunchy crumble topping. This classic British dessert is easy to make and perfect for cozy gatherings or as a quick dessert on chilly evenings. Serve it with custard, cream, or ice cream for a delicious treat!
Why This Recipe Is a Must-Try
- Classic Dessert Flavor: The sweet-tart combination of apples and blackberries is a crowd-pleaser.
- Easy to Make: Simple ingredients and straightforward steps make this an accessible recipe.
- Perfect for Any Season: Use fresh or frozen blackberries to enjoy this dessert year-round.
- Versatile Topping Options: Pair it with ice cream, custard, or whipped cream for added indulgence.
- Ideal for Sharing: A perfect dessert to enjoy with family and friends.
What is Jamie Oliver’s Apple and Blackberry Crumble?
Jamie Oliver’s Apple and Blackberry Crumble is a warm, fruity dessert featuring layers of tender apples and juicy blackberries topped with a golden, buttery crumble. This dessert is baked to perfection, resulting in a comforting treat with contrasting textures and flavors.
Ingredients for Jamie Oliver’s Apple and Blackberry Crumble
For the Filling
- 4 medium apples (such as Granny Smith or Braeburn), peeled, cored, and chopped
- 300g fresh or frozen blackberries
- 50g sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional, for warmth)
For the Crumble Topping
- 150g plain flour
- 100g cold butter, diced
- 75g sugar (caster or brown sugar for extra flavor)
- 50g oats (optional, for extra crunch)
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Step-by-Step Instructions to Prepare Jamie Oliver’s Apple and Blackberry Crumble
Step 1: Prepare the Fruit Filling
Preheat your oven to 180°C (350°F). In a mixing bowl, combine the chopped apples, blackberries, sugar, lemon juice, and cinnamon. Stir gently to mix, then transfer the fruit mixture to a baking dish, spreading it out evenly.
Step 2: Make the Crumble Topping
In a separate bowl, combine the flour and butter. Rub the butter into the flour using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the sugar and oats (if using) to create the crumble topping.
Step 3: Assemble the Crumble
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish, making sure the fruit is completely covered.
Step 4: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden and the fruit is bubbling around the edges.
Step 5: Serve
Allow the crumble to cool slightly before serving. Serve warm with custard, cream, or a scoop of vanilla ice cream for a truly indulgent dessert.
What to Serve with Jamie Oliver’s Apple and Blackberry Crumble
- Vanilla Ice Cream: Adds a creamy contrast to the warm crumble.
- Custard: Traditional custard complements the flavors beautifully.
- Whipped Cream: A light, airy topping that balances the rich crumble.
- Yogurt: For a lighter option, serve with a dollop of plain or vanilla yogurt.
- Clotted Cream: For a decadent twist, add a spoonful of clotted cream.
Expert Tips for Mastering Jamie Oliver’s Apple and Blackberry Crumble
- Use Tart Apples: Tart apples like Granny Smith add a nice balance to the sweetness of the crumble and blackberries.
- Frozen Blackberries Work Too: If fresh blackberries aren’t available, frozen blackberries work just as well.
- Add Oats for Extra Crunch: Mixing oats into the crumble adds a lovely crunch to the topping.
- Adjust Sugar to Taste: Depending on the sweetness of your apples and blackberries, you may want to adjust the sugar levels in the filling.
- Serve Warm: This dessert is best served warm right out of the oven for the perfect texture.
Variations of Jamie Oliver’s Apple and Blackberry Crumble
- Add Nuts: Mix chopped almonds, hazelnuts, or pecans into the crumble topping for extra texture.
- Spiced Crumble: Add a pinch of nutmeg or cloves for extra warmth and flavor.
- Swap the Fruit: Try pears, raspberries, or plums in place of apples or blackberries for a twist.
- Use Coconut: Add shredded coconut to the crumble for a tropical hint.
- Add Vanilla: Stir a bit of vanilla extract into the fruit filling for added depth of flavor.
How to Store Leftover Jamie Oliver’s Apple and Blackberry Crumble
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
How to Reheat Jamie Oliver’s Apple and Blackberry Crumble
- In the Oven: Reheat at 180°C (350°F) for about 10-15 minutes until warmed through.
- In the Microwave: Place a portion in a microwave-safe dish and heat in 30-second intervals until warm.
Nutrition Value (Per Serving)
- Calories: 280 kcal
- Protein: 2g
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 5g
FAQs
Can I use frozen blackberries in Jamie Oliver’s Apple and Blackberry Crumble?
Yes, you can use frozen blackberries if fresh ones aren’t available. Just add them directly to the recipe without thawing to prevent excess moisture.
What apples are best for Jamie Oliver’s Apple and Blackberry Crumble?
Tart apples like Granny Smith or Braeburn work best, as they hold their shape well during baking and balance the sweetness of the crumble topping and blackberries.
How do I make the crumble topping crispier?
For an extra crispy topping, add oats or chopped nuts to the crumble mixture. You can also increase the butter slightly and bake a few minutes longer until golden brown.
Can I prepare Jamie Oliver’s Apple and Blackberry Crumble ahead of time?
Yes, you can assemble the crumble in advance and refrigerate it unbaked for up to 24 hours. When ready, bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
Final Words
Jamie Oliver’s Apple and Blackberry Crumble is a delicious and comforting dessert that’s perfect for any occasion. With its combination of tender, juicy fruit and a crunchy, buttery topping, this crumble is sure to satisfy your sweet cravings. Serve it with a scoop of ice cream or a dollop of custard for an extra-special treat. Enjoy this simple yet indulgent dessert that’s bound to become a family favorite!
More Jamie Oliver Recipes
Print
Jamie Oliver Apple and Blackberry Crumble
- Prep Time: 15
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Apple and Blackberry Crumble is a warm, fruity dessert featuring layers of tender apples and juicy blackberries topped with a golden, buttery crumble. This dessert is baked to perfection, resulting in a comforting treat with contrasting textures and flavors.
Ingredients
For the Filling
- 4 medium apples (such as Granny Smith or Braeburn), peeled, cored, and chopped
- 300g fresh or frozen blackberries
- 50g sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional, for warmth)
For the Crumble Topping
- 150g plain flour
- 100g cold butter, diced
- 75g sugar (caster or brown sugar for extra flavor)
- 50g oats (optional, for extra crunch)
Instructions
Preheat your oven to 180°C (350°F). In a mixing bowl, combine the chopped apples, blackberries, sugar, lemon juice, and cinnamon. Stir gently to mix, then transfer the fruit mixture to a baking dish, spreading it out evenly.
In a separate bowl, combine the flour and butter. Rub the butter into the flour using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the sugar and oats (if using) to create the crumble topping.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish, making sure the fruit is completely covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden and the fruit is bubbling around the edges.
Allow the crumble to cool slightly before serving. Serve warm with custard, cream, or a scoop of vanilla ice cream for a truly indulgent dessert.
