Description
Jamie Oliver’s Almond Puff Pastry is a light and crispy pastry made with buttery puff pastry and filled with an almond cream mixture, also known as frangipane. This delightful treat is baked until golden and served with a dusting of powdered sugar or sliced almonds.
Ingredients
For the Pastry:
A flaky, crispy base enhances the almond filling.
-
- 1 sheet of ready-rolled puff pastry (store-bought or homemade)
-
- 1 egg (beaten, for egg wash)
-
- 1 tablespoon milk (for a golden crust)
For the Almond Filling (Frangipane):
A rich, nutty layer that makes the pastry extra indulgent.
-
- ½ cup unsalted butter (softened)
-
- ½ cup granulated sugar
-
- 1 cup almond flour (ground almonds)
-
- 1 large egg
-
- 1 teaspoon vanilla extract or almond extract
-
- 1 teaspoon lemon zest (optional, for freshness)
For Garnish and Topping:
A finishing touch enhances the flavor and presentation.
-
- ¼ cup sliced almonds (for crunch)
-
- Powdered sugar (for dusting, optional)
-
- Honey or maple syrup drizzle (optional)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Tray
A hot oven ensures the pastry puffs up beautifully.
-
- Preheat oven to 200°C (400°F).
-
- Line a baking tray with parchment paper.
Step 2: Prepare the Almond Filling (Frangipane)
A creamy, nutty filling enhances the texture of the pastry.
-
- In a mixing bowl, beat butter and sugar together until light and fluffy.
-
- Add egg, almond flour, vanilla extract, and lemon zest (if using).
-
- Mix until smooth and creamy.
Step 3: Assemble the Pastry
Proper layering ensures a crispy yet tender texture.
-
- Roll out the puff pastry sheet onto a floured surface.
-
- Spread the almond filling evenly over half of the pastry, leaving a 1-inch border around the edges.
-
- Fold the other half of the pastry over the filling to create a sealed rectangle.
-
- Press the edges gently with a fork to seal.
Step 4: Add Egg Wash and Toppings
A golden crust enhances the pastry’s appearance.
-
- In a small bowl, mix beaten egg and milk to create an egg wash.
-
- Brush the top of the pastry with the egg wash.
-
- Sprinkle with sliced almonds for extra crunch.
Step 5: Bake Until Golden and Crispy
Baking at the right temperature ensures a perfect puff.
-
- Place the pastry on the lined baking tray.
-
- Bake for 20-25 minutes until golden brown and crispy.
Step 6: Serve and Enjoy
Final touches make the pastry even more delicious.
-
- Let the pastry cool for 5 minutes before serving.
-
- Dust with powdered sugar or drizzle with honey or maple syrup.
-
- Serve warm with a cup of coffee or tea.