Description
Jamie Oliver’s Air Fryer Cheesecake is a quick and easy version of the classic dessert, cooked in an air fryer instead of an oven. This recipe features a graham cracker crust and a creamy, tangy filling that’s just as rich and delicious as traditional cheesecake.
Ingredients
For the Crust
-
- 1 cup graham cracker crumbs (or digestive biscuits, crushed)
-
- 2 tablespoons granulated sugar
-
- 4 tablespoons unsalted butter, melted
For the Filling
-
- 8 oz (225g) cream cheese, softened
-
- 1/4 cup granulated sugar
-
- 1 large egg
-
- 1/2 teaspoon vanilla extract
-
- 1/4 cup sour cream (or Greek yogurt for a tangier taste)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Press the crust mixture firmly into the bottom of a 6-inch springform pan (or an air fryer-safe pan), ensuring an even layer. Place the pan in the freezer while you prepare the filling to help the crust set.
In another mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and mix until fully combined. Then add the egg and vanilla extract, beating until the mixture is smooth. Finally, fold in the sour cream until the filling is creamy and well-blended.
Remove the crust from the freezer and pour the cheesecake filling over it, spreading it evenly with a spatula.
Preheat your air fryer to 300°F (150°C) for about 5 minutes.
Place the springform pan in the air fryer basket. Cook the cheesecake in the air fryer at 300°F (150°C) for 25-30 minutes, or until the center is slightly set but still has a gentle wobble. Avoid opening the air fryer too frequently to maintain the temperature.
Once the cheesecake is done, let it cool in the air fryer basket for about 15 minutes. Then, transfer it to the fridge and chill for at least 3 hours, or overnight, to allow the cheesecake to set fully.
Remove the cheesecake from the springform pan carefully. Slice and serve with your favorite toppings, like fresh berries, whipped cream, or a drizzle of caramel sauce.