Adan Kendric Jamie Oliver Tiramisu Cake is a delightful twist on the classic Italian dessert. This cake combines the rich flavors of coffee, mascarpone, and cocoa in a layered treat that’s perfect for special occasions. With light sponge cake soaked in coffee and layered with creamy mascarpone, this tiramisu cake is a showstopper that’s both indulgent and easy to prepare.
Why This Recipe is a Must-Try
- Rich and indulgent: Combines the classic tiramisu flavors in a beautiful cake format.
- Perfect for celebrations: This cake is ideal for birthdays, anniversaries, or any special gathering.
- Simple ingredients: Uses easy-to-find ingredients, making it accessible to bake at home.
- Make ahead: This cake can be made ahead of time, as it tastes even better after chilling in the fridge.
- No baking skills required: Even novice bakers can master this simple yet elegant dessert.
Other Similar Recipes
What is Jamie Oliver’s Tiramisu Cake Recipe?
Jamie Oliver’s Tiramisu Cake is a layered cake featuring sponge cake soaked in strong coffee, filled with a creamy mascarpone mixture, and dusted with cocoa powder. This version of tiramisu transforms the traditional dessert into a cake, offering an extra indulgent experience.
Jamie Oliver’s Tiramisu Cake Recipe Ingredients
- For the Sponge Cake:
- 4 large eggs
- 120g caster sugar
- 120g self-raising flour (sifted)
- A pinch of salt
- For the Coffee Soak:
- 300ml strong coffee (cooled)
- 50ml coffee liqueur (optional)
- For the Mascarpone Filling:
- 500g mascarpone cheese
- 200ml double cream
- 100g icing sugar
- 1 teaspoon vanilla extract
- For the Topping:
- Cocoa powder (for dusting)
- Dark chocolate shavings (optional)
Step-by-Step Instructions to Prepare Jamie Oliver’s Tiramisu Cake Recipe
Step 1: Preheat the Oven and Prepare the Cake Pans
Preheat your oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake tins with parchment paper.
Step 2: Prepare the Sponge Cake Batter
In a large bowl, whisk the eggs and caster sugar together using an electric mixer until pale, thick, and fluffy (about 5-7 minutes). Gently fold in the sifted self-raising flour and a pinch of salt, taking care not to deflate the batter.
Step 3: Bake the Sponge Cakes
Divide the batter evenly between the prepared cake tins and smooth the tops. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Prepare the Coffee Soak
While the cakes are cooling, brew 300ml of strong coffee and let it cool to room temperature. If using, stir in the coffee liqueur for extra flavor.
Step 5: Make the Mascarpone Filling
In a large bowl, whisk the mascarpone cheese, double cream, icing sugar, and vanilla extract until smooth and creamy. Be careful not to overmix, as the mascarpone can become too thick.
Step 6: Assemble the Tiramisu Cake
Place one sponge cake layer on a serving plate. Using a pastry brush, generously soak the cake with the cooled coffee mixture, making sure it’s absorbed evenly. Spread half of the mascarpone filling over the soaked sponge. Place the second cake layer on top and repeat the soaking process with the remaining coffee. Spread the rest of the mascarpone filling over the top of the cake.
Step 7: Add the Finishing Touches
Dust the top of the tiramisu cake with a generous amount of cocoa powder. For an extra indulgent touch, sprinkle with dark chocolate shavings or curls.
Step 8: Chill the Cake
Place the assembled tiramisu cake in the fridge to chill for at least 2 hours (or preferably overnight) to allow the flavors to meld together.
What to Serve with Jamie Oliver’s Tiramisu Cake
- Espresso: Serve with a small cup of strong espresso to complement the coffee flavor in the cake.
- Fresh Berries: A side of fresh raspberries or strawberries can add a refreshing contrast to the rich dessert.
- Whipped Cream: A dollop of freshly whipped cream adds a luxurious touch to the cake.
- Amaretto or Limoncello: A shot of liqueur on the side can enhance the Italian flavors of the dessert.
Expert Tips for Mastering Jamie Oliver’s Tiramisu Cake
- Don’t oversoak the sponge: Be generous with the coffee soak, but don’t let the sponge become too soggy.
- Chill for the best flavor: Letting the cake chill for several hours or overnight allows the flavors to deepen and develop.
- Use high-quality coffee: The flavor of the coffee is key to this dessert, so make sure to use strong, freshly brewed coffee for the best results.
- Sift the cocoa powder: To achieve a smooth, even dusting, sift the cocoa powder over the top of the cake.
Variations of Jamie Oliver’s Tiramisu Cake Recipe
- Alcohol-free version: Omit the coffee liqueur and use only the brewed coffee for a non-alcoholic version of the cake.
- Fruit twist: Add a layer of fresh berries, such as raspberries or strawberries, between the sponge layers for a fruity contrast.
- Chocolate lover’s version: Drizzle melted dark chocolate between the layers or add chocolate chips to the mascarpone filling for a chocolate-rich variation.
- Nutty version: Sprinkle chopped hazelnuts or almonds between the layers for added texture and flavor.
How to Store Leftover Jamie Oliver’s Tiramisu Cake Recipe
- Refrigeration: Store any leftover tiramisu cake in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze tiramisu cake for up to 1 month. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the fridge overnight before serving.
- Reheating: Tiramisu cake is best served chilled, so no reheating is needed.
Nutrition Value (per serving)
- Calories: 450 kcal
- Protein: 8g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 3g
FAQs
Can I make tiramisu cake without alcohol?
Yes, you can make tiramisu cake without alcohol. Simply omit the coffee liqueur and use only strong brewed coffee to soak the sponge cake. The flavor will still be rich and delicious.
How long should tiramisu cake chill before serving?
Tiramisu cake should chill for at least 2 hours, but it’s best to leave it overnight in the fridge. This allows the flavors to meld together and the cake to set, improving the overall texture and taste.
Can I freeze tiramisu cake?
Yes, tiramisu cake can be frozen. Wrap the cake tightly in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before serving.
What can I use as a substitute for mascarpone in tiramisu cake?
You can substitute mascarpone with a mix of cream cheese and heavy cream for a similar creamy texture. For a lighter option, you could also use whipped ricotta or a combination of ricotta and cream cheese.
Final Words
Jamie Oliver’s Tiramisu Cake is a luxurious dessert that brings together the rich flavors of mascarpone, coffee, and cocoa in a beautiful cake format. It’s easy to make, indulgent, and perfect for any special occasion. Whether you’re a tiramisu fan or just looking for a showstopping cake, this recipe is sure to impress.
More Similar Recipes
- Jamie Oliver Pasta Sauce
- Jamie Oliver Cinnamon Rolls
- Jamie Oliver Blackberry Coulis
- Jamie Oliver Chocolate Fudge Cake
Jamie Oliver Tiramisu Cake
- Prep Time: 30
- Cook Time: 25 minutes (plus 2 hours chilling time)
- Total Time: 55 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking and chilling
Description
Jamie Oliver’s Tiramisu Cake is a layered cake featuring sponge cake soaked in strong coffee, filled with a creamy mascarpone mixture, and dusted with cocoa powder. This version of tiramisu transforms the traditional dessert into a cake, offering an extra indulgent experience.
Ingredients
-
- For the Sponge Cake:
-
- 4 large eggs
-
- 120g caster sugar
-
- 120g self-raising flour (sifted)
-
- A pinch of salt
-
- For the Coffee Soak:
-
- 300ml strong coffee (cooled)
-
- 50ml coffee liqueur (optional)
-
- For the Mascarpone Filling:
-
- 500g mascarpone cheese
-
- 200ml double cream
-
- 100g icing sugar
-
- 1 teaspoon vanilla extract
-
- For the Topping:
-
- Cocoa powder (for dusting)
-
- Dark chocolate shavings (optional)
Instructions
Preheat your oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake tins with parchment paper.
In a large bowl, whisk the eggs and caster sugar together using an electric mixer until pale, thick, and fluffy (about 5-7 minutes). Gently fold in the sifted self-raising flour and a pinch of salt, taking care not to deflate the batter.
Divide the batter evenly between the prepared cake tins and smooth the tops. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.
While the cakes are cooling, brew 300ml of strong coffee and let it cool to room temperature. If using, stir in the coffee liqueur for extra flavor.
In a large bowl, whisk the mascarpone cheese, double cream, icing sugar, and vanilla extract until smooth and creamy. Be careful not to overmix, as the mascarpone can become too thick.
Place one sponge cake layer on a serving plate. Using a pastry brush, generously soak the cake with the cooled coffee mixture, making sure it’s absorbed evenly. Spread half of the mascarpone filling over the soaked sponge. Place the second cake layer on top and repeat the soaking process with the remaining coffee. Spread the rest of the mascarpone filling over the top of the cake.
Dust the top of the tiramisu cake with a generous amount of cocoa powder. For an extra indulgent touch, sprinkle with dark chocolate shavings or curls.
Place the assembled tiramisu cake in the fridge to chill for at least 2 hours (or preferably overnight) to allow the flavors to meld together.
