Adan Kendric Jamie Oliver’s Spinach and Mushroom Pasta is a delicious, creamy pasta dish that’s simple to make and full of earthy flavors. Perfect for a comforting weeknight meal, this recipe combines tender mushrooms, fresh spinach, and a creamy sauce over pasta, bringing a wholesome, satisfying meal to the table in under 30 minutes.
Why This Recipe Is a Must-Try
- Quick and Easy: Ready in about 20 minutes, perfect for busy nights.
- Vegetarian-Friendly: A hearty, meatless meal with rich flavors.
- Packed with Nutrients: Spinach and mushrooms provide vitamins, minerals, and fiber.
- Comforting and Creamy: Cream sauce adds a comforting richness to the dish.
- Customizable: Easily add other veggies or protein as desired.
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What is Jamie Oliver’s Spinach and Mushroom Pasta?
Jamie Oliver’s Spinach and Mushroom Pasta is a simple yet flavorful dish featuring mushrooms, spinach, and pasta in a creamy garlic sauce. This vegetarian pasta is perfect for a quick and wholesome meal that satisfies both comfort and taste.
Ingredients for Jamie Oliver’s Spinach and Mushroom Pasta
- 300g pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, sliced (button, cremini, or portobello)
- 150g fresh spinach leaves
- 1/2 cup heavy cream (or substitute with Greek yogurt for a lighter version)
- Salt and pepper to taste
- Freshly grated Parmesan cheese, for garnish
- Fresh parsley or basil, chopped (optional, for garnish)
Step-by-Step Instructions to Prepare Jamie Oliver’s Spinach and Mushroom Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water, and set aside.
Step 2: Sauté the Vegetables
In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add the garlic and cook for another minute until fragrant.
Step 3: Add the Mushrooms
Add the sliced mushrooms to the pan, season with a pinch of salt, and cook for 5-6 minutes until they are golden brown and softened. Stir occasionally to ensure they cook evenly.
Step 4: Add the Spinach
Add the fresh spinach leaves to the pan, stirring gently until they wilt down, about 1-2 minutes.
Step 5: Make the Creamy Sauce
Pour in the heavy cream and season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes until slightly thickened. If the sauce is too thick, add a little pasta water to reach your desired consistency.
Step 6: Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat evenly with the creamy spinach and mushroom sauce. If needed, add a bit more pasta water to loosen the sauce.
Step 7: Serve
Serve the pasta warm, garnished with freshly grated Parmesan cheese and a sprinkle of fresh parsley or basil if desired.
What to Serve with Jamie Oliver’s Spinach and Mushroom Pasta
- Garlic Bread: A perfect companion to soak up the creamy sauce.
- Side Salad: A fresh green salad adds crunch and balances the richness of the pasta.
- Roasted Vegetables: Roasted carrots, broccoli, or asparagus are great sides.
- Crusty Bread: Dip it in the sauce for extra satisfaction.
- Chilled White Wine: Complements the creaminess of the pasta.
Expert Tips for Mastering Jamie Oliver’s Spinach and Mushroom Pasta
- Use Fresh Spinach: Fresh spinach wilts quickly and adds a vibrant color and taste.
- Cook Pasta Al Dente: Slightly firm pasta holds up better in the sauce.
- Season as You Go: Season each layer (onions, mushrooms, and sauce) for depth of flavor.
- Add Pasta Water Gradually: Use pasta water to achieve the ideal sauce consistency.
- Try Greek Yogurt for a Lighter Sauce: Substitute cream with Greek yogurt for a lighter yet creamy texture.
Variations of Jamie Oliver’s Spinach and Mushroom Pasta
- Add Protein: Toss in cooked chicken, shrimp, or tofu for added protein.
- Make it Spicy: Add a pinch of red pepper flakes for a little heat.
- Add More Veggies: Try adding bell peppers, zucchini, or sun-dried tomatoes.
- Vegan Option: Substitute cream with coconut milk and use nutritional yeast instead of Parmesan.
- Herby Twist: Add fresh basil, thyme, or rosemary for added aroma and flavor.
How to Store Leftover Jamie Oliver’s Spinach and Mushroom Pasta
Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or cream to loosen the sauce as needed.
Nutrition Value (Per Serving)
- Calories: 420 kcal
- Protein: 10g
- Fat: 18g
- Carbohydrates: 54g
- Fiber: 4g
FAQs
Can I make Jamie Oliver’s spinach and mushroom pasta dairy-free?
Yes, you can make this recipe dairy-free by substituting the heavy cream with coconut milk or a dairy-free cream alternative. Nutritional yeast can be used instead of Parmesan for a cheesy flavor.
Can I use frozen spinach for Jamie Oliver’s spinach and mushroom pasta?
Yes, frozen spinach can be used if fresh isn’t available. Thaw and drain the spinach well before adding it to the pan to avoid excess moisture in the sauce.
How can I make the pasta sauce thicker?
To thicken the sauce, let it simmer for a few extra minutes until it reduces slightly. You can also add a small amount of grated Parmesan cheese, which will help the sauce become creamier and thicker.
Can I add extra vegetables to this pasta?
Absolutely, this dish pairs well with additional vegetables like bell peppers, zucchini, or cherry tomatoes. Sauté the vegetables along with the mushrooms for even cooking.
Final Words
Jamie Oliver’s Spinach and Mushroom Pasta is a comforting, easy-to-make meal that brings together creamy sauce, tender spinach, and flavorful mushrooms. Perfect for weeknights, this dish is sure to become a family favorite with its delicious, wholesome flavors. Serve it with garlic bread or a fresh salad, and enjoy this cozy, satisfying pasta!
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Jamie Oliver Spinach And Mushroom Pasta
- Prep Time: 10 minutes
- Cook Time: 20
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Description
Jamie Oliver’s Spinach and Mushroom Pasta is a simple yet flavorful dish featuring mushrooms, spinach, and pasta in a creamy garlic sauce. This vegetarian pasta is perfect for a quick and wholesome meal that satisfies both comfort and taste.
Ingredients
- 300g pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, sliced (button, cremini, or portobello)
- 150g fresh spinach leaves
- 1/2 cup heavy cream (or substitute with Greek yogurt for a lighter version)
- Salt and pepper to taste
- Freshly grated Parmesan cheese, for garnish
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water, and set aside.
In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add the garlic and cook for another minute until fragrant.
Add the sliced mushrooms to the pan, season with a pinch of salt, and cook for 5-6 minutes until they are golden brown and softened. Stir occasionally to ensure they cook evenly.
Add the fresh spinach leaves to the pan, stirring gently until they wilt down, about 1-2 minutes.
Pour in the heavy cream and season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes until slightly thickened. If the sauce is too thick, add a little pasta water to reach your desired consistency.
Add the cooked pasta to the skillet and toss to coat evenly with the creamy spinach and mushroom sauce. If needed, add a bit more pasta water to loosen the sauce.
Serve the pasta warm, garnished with freshly grated Parmesan cheese and a sprinkle of fresh parsley or basil if desired.
