Jamie Oliver’s Smoked Mackerel Pâté is a creamy and flavorful spread that’s perfect for quick snacks, party appetizers, or light lunches. Made with smoked mackerel, creamy ingredients, and a touch of zingy lemon, it’s a no-cook recipe you can whip up in minutes.

Why This Recipe Is a Must-Try

Incredibly quick to prepare: Ready in under 10 minutes, perfect for busy days.
Bursting with flavor: Smoky, creamy, and zesty, it hits all the right notes.

Highly versatile: Enjoy it with crackers, bread, or as a filling for sandwiches.
Nutritious: Packed with omega-3s and protein, making it a healthy choice.
No cooking required: A hassle-free recipe that anyone can make.

What Is Jamie Oliver Smoked Mackerel Pâté?

Jamie Oliver’s Smoked Mackerel Pâté is a creamy blend of smoked mackerel, cream cheese, lemon juice, and seasonings. It’s a quick and flavorful spread perfect for appetizers or light meals.

Jamie Oliver Smoked Mackerel Pâté Ingredients

200g smoked mackerel fillets, skin removed
100g cream cheese

Juice of 1 lemon
1 tablespoon horseradish sauce (optional)
A handful of fresh parsley, chopped

Salt and pepper to taste
Crackers or bread for serving

Step-by-Step Instructions to Prepare Jamie Oliver Smoked Mackerel Pâté

Step 1: Prepare the Ingredients

Remove the skin from the smoked mackerel fillets.
Juice the lemon and chop the parsley.

Step 2: Blend the Pâté

Combine the smoked mackerel, cream cheese, lemon juice, and horseradish sauce in a food processor.

Blend until smooth, scraping down the sides as needed.

Step 3: Adjust Seasoning

Taste the mixture and add salt, pepper, or more lemon juice as desired. Blend again briefly to incorporate.

Step 4: Add Fresh Herbs

Stir in the chopped parsley for a fresh, herby touch.

Step 5: Serve and Enjoy

Transfer the pâté to a bowl and serve with crackers, bread, or vegetable sticks.

Other Jamie Oliver Recipes

Jamie Oliver Braised Red Cabbage

Jamie Oliver Lemon Roast Chicken

What to Serve with Jamie Oliver Smoked Mackerel Pâté

Crackers: Perfect for scooping and snacking.
Sourdough bread: Adds a hearty, rustic touch.

Vegetable sticks: Carrots, celery, or cucumber pair well for a light option.
Salad leaves: Use the pâté as a topping for a fresh green salad.
Stuffed-in sandwiches: Make for a delicious and protein-packed filling.

Expert Tips for Mastering Jamie Oliver Smoked Mackerel Pâté

Use high-quality smoked mackerel for the best flavor.
Adjust the creaminess: Add more cream cheese or a splash of yogurt if needed.
Don’t overblend: Stop when the pâté reaches your preferred texture.

Include horseradish for a kick: It adds a spicy, tangy flavor to the mix.
Serve chilled: Let the pâté cool in the fridge for an hour before serving for better texture.

Variations of Jamie Oliver Smoked Mackerel Pâté

Make it dairy-free: Use plant-based cream cheese for a vegan option.

Add capers: Stir in chopped capers for extra brininess.
Incorporate garlic: Add a small clove for a punchy flavor.
Try dill instead of parsley: It complements the smoky fish beautifully.

Use smoked trout: Swap mackerel for smoked trout for a milder taste.

How to Store Leftovers Jamie Oliver Smoked Mackerel Pâté?

Refrigerate in an airtight container: Keeps fresh for up to 3 days.
Avoid freezing: The texture may become grainy when thawed.

How to Reheat Jamie Oliver Smoked Mackerel Pâté Leftovers?

Serve cold: This pâté is best enjoyed chilled, so no reheating is required.
Let it soften at room temperature: If stored in the fridge, allow it to soften slightly before serving.

Nutrition Value (Per Serving)

Calories: 180

Protein: 15g
Fat: 12g
Carbohydrates: 2g

Fiber: 0g

FAQs

Can I make smoked mackerel pâté without a food processor?

Yes, you can mash the smoked mackerel with a fork and mix it with the cream cheese, lemon juice, and other ingredients. While the texture will be chunkier, it will still be delicious.

How long does smoked mackerel pâté last in the fridge?

Smoked mackerel pâté can be stored in an airtight container in the fridge for up to 3 days.

Can I freeze smoked mackerel pâté?

Freezing is not recommended as the texture may become grainy when thawed. It’s best enjoyed fresh or stored in the fridge.

What can I use instead of cream cheese in smoked mackerel pâté?

You can substitute cream cheese with Greek yogurt, ricotta, or a dairy-free cream cheese alternative for a similar creamy texture.

Final Words

Jamie Oliver’s Smoked Mackerel Pâté is a quick and versatile recipe that’s as delicious as it is easy to make. Whether you’re hosting a party or looking for a healthy snack, this pâté will become a go-to in your recipe collection. Give it a try and enjoy the bold, smoky flavors!