Description
Jamie Oliver’s Smoked Mackerel Pâté is a creamy blend of smoked mackerel, cream cheese, lemon juice, and seasonings. It’s a quick and flavorful spread perfect for appetizers or light meals.
Ingredients
Scale
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- 200g smoked mackerel fillets, skin removed
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- 100g cream cheese
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- Juice of 1 lemon
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- 1 tablespoon horseradish sauce (optional)
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- A handful of fresh parsley, chopped
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- Salt and pepper to taste
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- Crackers or bread for serving
Instructions
Step 1: Prepare the Ingredients
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- Remove the skin from the smoked mackerel fillets.
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- Juice the lemon and chop the parsley.
Step 2: Blend the Pâté
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- In a food processor, combine the smoked mackerel, cream cheese, lemon juice, and horseradish sauce.
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- Blend until smooth, scraping down the sides as needed.
Step 3: Adjust Seasoning
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- Taste the mixture and add salt, pepper, or more lemon juice as desired. Blend again briefly to incorporate.
Step 4: Add Fresh Herbs
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- Stir in the chopped parsley for a fresh, herby touch.
Step 5: Serve and Enjoy
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- Transfer the pâté to a bowl and serve with crackers, bread, or vegetable sticks.