Adan Kendric Jamie Oliver’s Slow-Cooked Chilli Con Carne is a hearty and flavorful dish that’s packed with slow-cooked, tender beef, rich spices, and a deep, smoky tomato sauce. This dish is perfect for cozy dinners, meal prep, or feeding a crowd. Slow cooking allows the flavors to develop fully, making each bite even more delicious than the last.
Why This Recipe Is a Must-Try
- Slow-Cooked for Maximum Flavor: Cooking low and slow enhances the depth of flavors, making it taste even better the next day.
- Rich, Smoky, and Hearty: The blend of beef, beans, and warming spices creates a perfectly balanced dish with a thick, satisfying texture.
- Great for Meal Prep: This dish stores and reheats exceptionally well, making it ideal for batch cooking.
- Customizable Heat Level: Whether you prefer mild or extra spicy, you can easily adjust the spice to your liking.
- Versatile Serving Options: Enjoy it with rice, tortillas, nachos, or even inside a baked potato for a comforting meal.
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What is Jamie Oliver’s Slow-Cooked Chilli Con Carne?
Jamie Oliver’s Slow-Cooked Chilli Con Carne is a deep, rich, and flavorful beef stew simmered with tomatoes, kidney beans, and a perfectly balanced spice blend. This recipe slow-cooks the beef for hours, allowing it to become melt-in-your-mouth tender while absorbing all the delicious flavors.
Jamie Oliver Slow-Cooked Chilli Con Carne Recipe Ingredients
For the Chilli:
This combination of ingredients creates the perfect balance of heat, smokiness, and deep umami flavors. Each element contributes to the richness of the dish.
- 1 kg beef chuck or brisket (cut into bite-sized chunks)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 red chili (finely chopped, optional)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 tablespoon tomato paste
- 2 x 400g cans chopped tomatoes
- 1 x 400g can kidney beans (drained and rinsed)
- 500ml beef stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
For Garnish and Serving:
The toppings and sides make this dish even more enjoyable. Customize it to your taste with fresh herbs, creamy toppings, and crunchy elements.
- Fresh coriander (chopped)
- Sour cream or Greek yogurt
- Grated cheddar cheese
- Lime wedges
- Steamed rice, tortilla chips, or cornbread
Step-by-Step Instructions to Prepare Jamie Oliver Slow-Cooked Chilli Con Carne
Step 1: Sear the Beef
Searing the beef first is crucial for adding depth to the dish. It locks in juices and creates a delicious caramelized crust.
- Heat olive oil in a large pan over medium-high heat.
- Season the beef chunks with salt and pepper, then sear until browned on all sides.
- Remove the beef from the pan and set it aside for later.
Step 2: Sauté the Aromatics
Aromatics like onions, garlic, and chili form the flavor base of this dish. Cooking them well ensures a rich, fragrant chili.
- In the same pan, add chopped onion and cook until softened.
- Stir in garlic and red chili, cooking for another minute until fragrant.
Step 3: Toast the Spices
Toasting spices before adding liquid enhances their aroma and intensifies their flavors, making the chili more robust.
- Add cumin, smoked paprika, coriander, and oregano to the pan.
- Stir well and cook for 1-2 minutes to release their flavors.
Step 4: Build the Base
The tomato paste, stock, and chopped tomatoes create a thick, rich base that the beef will absorb as it cooks.
- Stir in tomato paste and cook for another minute.
- Pour in the chopped tomatoes and beef stock, stirring well to combine.
Step 5: Slow Cook the Chilli
Slow cooking allows the beef to become incredibly tender while letting all the flavors meld together for a deep, complex taste.
- Add the browned beef back into the pan.
- Cover and simmer on low heat for 3-4 hours, stirring occasionally.
- Alternatively, cook in a slow cooker on low for 6-8 hours or high for 4-5 hours for a hands-off approach.
Step 6: Add the Beans and Finish
Adding the beans near the end prevents them from breaking down too much, keeping their texture while thickening the sauce.
- Stir in the kidney beans, Worcestershire sauce, and red wine vinegar.
- Simmer for another 20-30 minutes until the chili has thickened to your desired consistency.
Step 7: Serve and Garnish
Adding fresh garnishes enhances the chili’s flavors, while the sides help soak up every bit of the delicious sauce.
- Spoon into bowls and top with fresh coriander, sour cream, and grated cheese.
- Serve with rice, tortillas, or crusty bread for a complete meal.
What to Serve with Jamie Oliver Slow-Cooked Chilli Con Carne
Pairing the chili with the right side dishes elevates the meal and makes it more enjoyable.
- Steamed Basmati Rice: A neutral base that absorbs the rich flavors of the chili.
- Cornbread: A sweet and savory side that complements the smoky spice.
- Warm Tortillas: Perfect for making chili wraps or scooping up the sauce.
- Avocado Slices: A creamy contrast to the heat of the chili.
- Guacamole: A fresh, tangy side that balances the deep flavors.
Expert Tips for Mastering Jamie Oliver Slow-Cooked Chilli Con Carne
- Use Marbled Meat: Chuck or brisket works best because it becomes tender and flavorful during slow cooking.
- Sear the Meat First: Browning adds an extra layer of depth to the dish.
- Slow Cook for Best Results: The longer it simmers, the richer the flavors become.
- Adjust the Heat: You can add extra chili powder for more spice or reduce it for a milder version.
- Let It Rest Before Serving: Letting the chili sit for a bit before eating enhances the flavors.
Variations of Jamie Oliver Slow-Cooked Chilli Con Carne
This recipe is highly versatile, allowing you to modify it to your taste or dietary preferences.
- Vegetarian Version: Swap the beef for lentils or mushrooms for a plant-based option.
- Extra Smoky Flavor: Add a teaspoon of chipotle paste for an even deeper, smokier taste.
- Kid-Friendly Version: Reduce the chili and smoked paprika for a milder, family-friendly dish.
- White Bean Chili: Swap kidney beans for white beans for a different twist.
- Chunky Veg Additions: Bell peppers, carrots, or zucchini make great additions for extra nutrients.
How to Store Leftovers Jamie Oliver Slow-Cooked Chilli Con Carne?
Proper storage ensures your chili stays fresh and retains its deep, rich flavors.
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing Option: Freeze in portion-sized containers for up to 3 months.
- Best Storage Tip: Let the chili cool before storing to prevent condensation and preserve texture.
How to Reheat Jamie Oliver Slow-Cooked Chilli Con Carne Leftovers?
Reheating correctly helps maintain the chili’s texture and flavors.
- Stovetop Method: Heat over medium-low heat, adding stock if needed.
- Microwave Approach: Reheat in short intervals, stirring in between.
- Slow Cooker Reheat: Set on low for 1-2 hours for a gentle reheating process.
FAQs
How long should I slow-cook chilli con carne for the best flavor?
For the richest flavor, slow-cook chilli con carne for at least 3-4 hours on the stovetop or in the oven. If using a slow cooker, cook on low for 6-8 hours or high for 4-5 hours to allow the flavors to develop fully.
Can I make slow-cooked chilli con carne in advance?
Yes, chilli con carne tastes even better the next day as the flavors continue to meld. Store it in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
What is the best cut of beef for slow-cooked chilli con carne?
Chuck or brisket is ideal for slow-cooked chilli con carne because they have enough fat and connective tissue to become tender and flavorful during long cooking.
How do I thicken chilli con carne?
To thicken chilli con carne, let it simmer uncovered for the last 20-30 minutes. Mashing some of the beans or adding a small amount of cornstarch mixed with water can also help achieve a thicker consistency.
Final Words
Jamie Oliver’s Slow-Cooked Chilli Con Carne is a comforting, deeply flavorful dish that brings warmth and satisfaction to any table. Whether served with rice, tortillas, or bread, this slow-cooked chili is a must-try for anyone who loves rich, hearty meals. Try it today and enjoy a classic dish packed with bold flavors and tender beef!
More Jamie Oliver Recipes
Print
Jamie Oliver Slow-Cooked Chilli Con Carne Recipe
- Prep Time: 15
- Cook Time: 4-6 hours
- Total Time: 9 minute
- Yield: 4 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: British
Description
Jamie Oliver’s Slow-Cooked Chilli Con Carne is a deep, rich, and flavorful beef stew simmered with tomatoes, kidney beans, and a perfectly balanced spice blend. This recipe slow-cooks the beef for hours, allowing it to become melt-in-your-mouth tender while absorbing all the delicious flavors.
Ingredients
For the Chilli:
This combination of ingredients creates the perfect balance of heat, smokiness, and deep umami flavors. Each element contributes to the richness of the dish.
-
- 1 kg beef chuck or brisket (cut into bite-sized chunks)
-
- 1 onion (chopped)
-
- 2 cloves garlic (minced)
-
- 1 red chili (finely chopped, optional)
-
- 1 teaspoon ground cumin
-
- 1 teaspoon smoked paprika
-
- 1 teaspoon ground coriander
-
- 1 teaspoon dried oregano
-
- 1 tablespoon tomato paste
-
- 2 x 400g cans chopped tomatoes
-
- 1 x 400g can kidney beans (drained and rinsed)
-
- 500ml beef stock
-
- 1 teaspoon Worcestershire sauce
-
- 1 teaspoon red wine vinegar
-
- 1 tablespoon olive oil
-
- Salt and black pepper (to taste)
For Garnish and Serving:
The toppings and sides make this dish even more enjoyable. Customize it to your taste with fresh herbs, creamy toppings, and crunchy elements.
-
- Fresh coriander (chopped)
-
- Sour cream or Greek yogurt
-
- Grated cheddar cheese
-
- Lime wedges
-
- Steamed rice, tortilla chips, or cornbread
Instructions
Step 1: Sear the Beef
Searing the beef first is crucial for adding depth to the dish. It locks in juices and creates a delicious caramelized crust.
-
- Heat olive oil in a large pan over medium-high heat.
-
- Season the beef chunks with salt and pepper, then sear until browned on all sides.
-
- Remove the beef from the pan and set it aside for later.
Step 2: Sauté the Aromatics
Aromatics like onions, garlic, and chili form the flavor base of this dish. Cooking them well ensures a rich, fragrant chili.
-
- In the same pan, add chopped onion and cook until softened.
-
- Stir in garlic and red chili, cooking for another minute until fragrant.
Step 3: Toast the Spices
Toasting spices before adding liquid enhances their aroma and intensifies their flavors, making the chili more robust.
-
- Add cumin, smoked paprika, coriander, and oregano to the pan.
-
- Stir well and cook for 1-2 minutes to release their flavors.
Step 4: Build the Base
The tomato paste, stock, and chopped tomatoes create a thick, rich base that the beef will absorb as it cooks.
-
- Stir in tomato paste and cook for another minute.
-
- Pour in the chopped tomatoes and beef stock, stirring well to combine.
Step 5: Slow Cook the Chilli
Slow cooking allows the beef to become incredibly tender while letting all the flavors meld together for a deep, complex taste.
-
- Add the browned beef back into the pan.
-
- Cover and simmer on low heat for 3-4 hours, stirring occasionally.
-
- Alternatively, cook in a slow cooker on low for 6-8 hours or high for 4-5 hours for a hands-off approach.
Step 6: Add the Beans and Finish
Adding the beans near the end prevents them from breaking down too much, keeping their texture while thickening the sauce.
-
- Stir in the kidney beans, Worcestershire sauce, and red wine vinegar.
-
- Simmer for another 20-30 minutes until the chili has thickened to your desired consistency.
Step 7: Serve and Garnish
Adding fresh garnishes enhances the chili’s flavors, while the sides help soak up every bit of the delicious sauce.
-
- Spoon into bowls and top with fresh coriander, sour cream, and grated cheese.
-
- Serve with rice, tortillas, or crusty bread for a complete meal.
