Jamie Oliver Sausage Pizza Recipe

Jamie Oliver Sausage Pizza

Jamie Oliver’s Sausage Pizza is a crowd-pleasing recipe that combines flavorful sausage, fresh vegetables, and melted cheese on a crispy homemade base. This pizza is easy to make and packed with bold flavors, perfect for a casual dinner or weekend treat.

Why This Recipe Is a Must-Try

  • Bursting with flavor: Sausages bring a savory and spicy twist to classic pizza.
  • Customizable: Add your favorite toppings to suit your taste.
  • Easy to prepare: Simple ingredients and a quick process.
  • Family-friendly: Perfect for a homemade pizza night with loved ones.
  • Restaurant-quality at home: Impress with this delicious pizza in your kitchen.
Jamie Oliver Sausage Pizza

Other Jamie Oliver Recipes

What Is Jamie Oliver’s Sausage Pizza?

This pizza features a crispy base topped with juicy sausage meat, rich tomato sauce, gooey cheese, and fresh vegetables, baked to golden perfection. It’s a classic comfort food that’s easy to prepare and full of flavor.

Jamie Oliver Sausage Pizza Ingredients

For the Pizza Dough:

  • 500g (4 cups) strong bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 7g (1 packet) instant yeast
  • 325ml (1 1/3 cups) warm water

For the Toppings:

  • 200g (3/4 cup) tomato passata or pizza sauce
  • 150g (1 1/2 cups) grated mozzarella cheese
  • 3-4 sausages, casings removed and crumbled
  • 1 red onion, thinly sliced
  • 1 bell pepper, thinly sliced (any color)
  • 1 teaspoon dried oregano or Italian seasoning
  • Olive oil, for drizzling
  • Optional: Fresh basil leaves or chili flakes for garnish

Step-by-Step Instructions to Prepare Jamie Oliver Sausage Pizza

Step 1: Prepare the Dough

  • In a large bowl, mix the bread flour, salt, sugar, and yeast. Gradually add warm water, mixing until a dough forms.
  • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in an oiled bowl, cover it with a damp cloth, and let it rise for 1 hour, or until doubled in size.

Step 2: Preheat the Oven

  • Preheat your oven to 240°C (475°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.

Step 3: Prepare the Sausage and Toppings

  • Heat a skillet over medium heat and cook the crumbled sausage until browned. Set aside.
  • Slice the onion and bell pepper thinly for topping.

Step 4: Roll Out the Dough

  • Once the dough has risen, punch it down and divide it into two portions. Roll each portion into a thin round or rectangle, depending on your preference.

Step 5: Assemble the Pizza

  • Place the dough on a baking sheet or pizza peel lined with parchment paper. Spread a thin layer of tomato passata or pizza sauce over the base.
  • Sprinkle-grated mozzarella evenly over the sauce, followed by the cooked sausage, sliced onion, and bell pepper. Sprinkle with dried oregano and drizzle with olive oil.

Step 6: Bake the Pizza

  • Transfer the pizza to the preheated oven (or onto a hot pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 7: Garnish and Serve

  • Remove from the oven and let cool slightly. Garnish with fresh basil leaves or a sprinkle of chili flakes if desired. Slice and serve hot.
Jamie Oliver Sausage Pizza

What to Serve with Jamie Oliver Sausage Pizza

  • Salad: Pair with a fresh green salad or Caesar salad.
  • Dipping sauces: Serve with garlic aioli, marinara, or ranch dressing.
  • Soup: A bowl of minestrone or tomato soup complements the pizza well.
  • Roasted vegetables: Add a side of roasted zucchini or eggplant for extra veggies.

Expert Tips for Mastering Jamie Oliver Sausage Pizza

  • Use quality sausages: Opt for high-quality sausages for the best flavor.
  • Preheat the oven properly: A hot oven ensures a crispy crust.
  • Don’t overload toppings: Too many toppings can make the pizza soggy.
  • Experiment with cheeses: Try a mix of mozzarella, parmesan, or cheddar for extra flavor.
  • Make it spicy: Add sliced chili or a sprinkle of chili flakes for a kick.

Variations of Jamie Oliver Sausage Pizza

  • BBQ sausage pizza: Swap tomato sauce with BBQ sauce for a smoky flavor.
  • Vegan option: Use plant-based sausage and dairy-free cheese for a vegan-friendly pizza.
  • Mediterranean twist: Add olives, feta cheese, and sun-dried tomatoes.
  • Breakfast pizza: Crack an egg on top before baking for a breakfast twist.
  • Herb-infused crust: Brush the crust with garlic butter and sprinkle with fresh herbs.

How to Store Leftovers Jamie Oliver Sausage Pizza?

  • Refrigerate properly: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Freeze for later: Wrap slices in plastic wrap and freeze for up to 1 month.

How to Reheat Jamie Oliver Sausage Pizza?

  • In the oven: Reheat at 180°C (350°F) for 5-7 minutes for a crispy crust.
  • In an air fryer: Heat at 180°C (350°F) for 3-4 minutes for a quick reheat.

Nutrition Value (Per Serving)

  • Calories: 350
  • Protein: 16g
  • Carbohydrates: 40g
  • Fat: 15g
  • Fiber: 3g

FAQs

Can I use pre-made pizza dough for sausage pizza?

Yes, pre-made pizza dough is a convenient option and works well for this recipe. Simply roll it out, add toppings, and bake.

How can I make the pizza crust crispy?

To achieve a crispy crust, preheat a pizza stone or baking sheet in the oven before placing the dough on it. Using minimal sauce and not overloading toppings also helps.

What type of sausage is best for sausage pizza?

High-quality Italian sausage, either sweet or spicy, works best for sausage pizza. You can also experiment with other types like chicken or turkey sausage.

Can I freeze leftover sausage pizza?

Yes, leftover pizza can be frozen. Wrap slices tightly in plastic wrap or foil and store in an airtight container for up to 1 month. Reheat directly from frozen for best results.

Final Words

Jamie Oliver’s Sausage Pizza is a simple yet flavorful dish that’s perfect for any pizza lover. With its crispy crust, savory sausage, and fresh toppings, it’s sure to become a family favorite. Make this easy recipe at home and enjoy restaurant-quality pizza from your oven!

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Jamie Oliver Sausage Pizza

Jamie Oliver Sausage Pizza Recipe

  • Author: Adan Kendric
  • Prep Time: 20
  • Cook Time: 12
  • Total Time: 32 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Description

Jamie Oliver’s Sausage Pizza is a crowd-pleasing recipe that combines flavorful sausage, fresh vegetables, and melted cheese on a crispy homemade base. This pizza is easy to make and packed with bold flavors, perfect for a casual dinner or weekend treat.


Ingredients

Scale

For the Pizza Dough:

    • 500g (4 cups) strong bread flour

    • 1 teaspoon salt

    • 1 teaspoon sugar

    • 7g (1 packet) instant yeast

    • 325ml (1 1/3 cups) warm water

For the Toppings:

    • 200g (3/4 cup) tomato passata or pizza sauce

    • 150g (1 1/2 cups) grated mozzarella cheese

    • 34 sausages, casings removed and crumbled

    • 1 red onion, thinly sliced

    • 1 bell pepper, thinly sliced (any color)

    • 1 teaspoon dried oregano or Italian seasoning

    • Olive oil, for drizzling

    • Optional: Fresh basil leaves or chili flakes for garnish


Instructions

Step 1: Prepare the Dough

    • In a large bowl, mix the bread flour, salt, sugar, and yeast. Gradually add warm water, mixing until a dough forms.

    • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in an oiled bowl, cover it with a damp cloth, and let it rise for 1 hour, or until doubled in size.

Step 2: Preheat the Oven

    • Preheat your oven to 240°C (475°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.

Step 3: Prepare the Sausage and Toppings

    • Heat a skillet over medium heat and cook the crumbled sausage until browned. Set aside.

    • Slice the onion and bell pepper thinly for topping.

Step 4: Roll Out the Dough

    • Once the dough has risen, punch it down and divide it into two portions. Roll each portion into a thin round or rectangle, depending on your preference.

Step 5: Assemble the Pizza

    • Place the dough on a baking sheet or pizza peel lined with parchment paper. Spread a thin layer of tomato passata or pizza sauce over the base.

    • Sprinkle-grated mozzarella evenly over the sauce, followed by the cooked sausage, sliced onion, and bell pepper. Sprinkle with dried oregano and drizzle with olive oil.

Step 6: Bake the Pizza

    • Transfer the pizza to the preheated oven (or onto a hot pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 7: Garnish and Serve

    • Remove from the oven and let cool slightly. Garnish with fresh basil leaves or a sprinkle of chili flakes if desired. Slice and serve hot.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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