Jamie Oliver Potato Salad With yoghurt Recipe

Jamie Oliver’s potato salad is a fresh and flavorful twist on the classic side dish. Made with tender potatoes, a creamy yet tangy dressing, and vibrant herbs, this recipe is perfect for summer barbecues, picnics, or as a light accompaniment to grilled meats. With simple ingredients and a homemade touch, this salad delivers on both taste and texture.

Why This Recipe Is a Must-Try

Packed with fresh herbs for a flavor boost

• The addition of fresh chives, parsley, or mint lifts the entire dish.

Perfectly balanced dressing

• Combines creaminess with a touch of acidity from vinegar or lemon juice.

Great served warm or chilled

• Enjoy it right after mixing or let it chill for a deeper flavor.

Pairs with everything

• Ideal next to grilled chicken, seafood, or veggie skewers.

Simple, wholesome ingredients

• No unnecessary additives—just fresh produce and pantry staples.

Other Jamie Oliver Recipes

• Jamie Oliver Cauliflower Curry
• Jamie Oliver Cauliflower and Chickpea Curry
• Jamie Oliver Lemon Curd Tart

What is Jamie Oliver’s Potato Salad?

Jamie Oliver’s potato salad is a creamy and herbaceous dish made with boiled baby potatoes, a light homemade dressing, and fresh herbs. It’s a versatile side that can be served warm or cold and complements a wide range of meals.

Jamie Oliver Potato Salad Ingredients

• 1 ½ lbs (700g) baby potatoes or new potatoes
• 2 tablespoons white vinegar or lemon juice
• 3 tablespoons extra virgin olive oil
• 4 tablespoons plain yogurt or mayonnaise
• 1 teaspoon Dijon mustard
• 1 small bunch fresh chives, finely chopped
• 1 small bunch fresh parsley or mint, chopped
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver’s Potato Salad

1. Boil the potatoes

Place the potatoes in a pot of salted cold water. Bring to a boil, then simmer for 15–20 minutes until fork-tender.

2. Drain and slightly cool

Once cooked, drain the potatoes and let them cool slightly so they’re warm but not hot.

3. Cut larger potatoes in half

If the potatoes are larger, cut them into bite-sized pieces. Leave smaller ones whole for variety in texture.

4. Prepare the dressing

In a bowl, whisk together yogurt or mayonnaise, vinegar or lemon juice, olive oil, mustard, salt, and pepper.

5. Mix the potatoes with the dressing

Add the warm potatoes to the bowl with the dressing. Toss gently to coat evenly.

6. Add the fresh herbs

Sprinkle the chopped chives and parsley (or mint) over the salad and mix lightly.

7. Serve or chill

Serve immediately while still slightly warm, or cover and chill in the fridge for a few hours to let the flavors meld.

What to Serve with Jamie Oliver’s Potato Salad

Pair with grilled meats like chicken or steak

• A creamy potato salad adds balance to smoky grilled flavors.

Serve alongside seafood dishes

• Great with grilled salmon, shrimp skewers, or white fish.

Enjoy picnics with sandwiches and wraps

• Adds a satisfying side without needing to be reheated.

Bring to BBQs and potlucks

• A crowd-pleasing side dish everyone enjoys.

Top with extra herbs or crumbled bacon for flair

• A garnish takes the salad from simple to special.

Expert Tips for Mastering Jamie Oliver’s Potato Salad

Use waxy potatoes for the best texture

• They hold their shape better after boiling.

Dress the potatoes while warm

• They absorb flavors better, making the salad more flavorful.

Mix gently to avoid breaking the potatoes

• Use a spoon or spatula to fold everything together carefully.

Chill for a deeper flavor

• If you have time, let the salad sit in the fridge before serving.

Balance creaminess and acidity

• Taste the dressing and adjust yogurt, vinegar, or mustard as needed.

Variations of Jamie Oliver’s Potato Salad

Make it dairy-free with olive oil only

• Skip the yogurt or mayo and go for a vinaigrette-style dressing.

Add boiled eggs for extra richness

• Chopped hard-boiled eggs add protein and creaminess.

Include red onions or spring onions for crunch

• A little raw onion gives bite and contrast.

Toss in capers or gherkins for sharpness

• Adds a tangy, briny edge to cut through the creaminess.

Use sour cream instead of yogurt

• For a richer, slightly tangy flavor profile.

How to Store Leftover Jamie Oliver Potato Salad?

Keep refrigerated in an airtight container

• It stays fresh for up to 3 days in the fridge.

Avoid freezing

• The texture of potatoes changes when frozen and thawed.

Don’t leave at room temperature too long

• Especially if it contains dairy, return it to the fridge promptly.

How to Reheat Jamie Oliver Potato Salad Leftovers?

Best enjoyed cold or at room temperature

• This salad is not meant to be reheated.

Let it sit out briefly before serving

• Take it from the fridge 15–20 minutes before eating for the best flavor.

If warming, do so gently

• Warm slightly on the stovetop with a splash of olive oil—avoid the microwave.

Nutritional Value (Per Serving)

• Calories: 210
• Protein: 4g
• Carbohydrates: 25g
• Fat: 10g
• Fiber: 3g
• Sodium: 220mg

FAQs

What potatoes work best for Jamie Oliver’s potato salad?

Waxy potatoes like baby potatoes, new potatoes, or red potatoes are ideal because they hold their shape after boiling and have a smooth, creamy texture that’s perfect for salads.

Can I make Jamie Oliver’s potato salad the day before?

Yes, making it ahead allows the flavors to develop. Store it covered in the fridge and give it a gentle stir before serving. It actually tastes better after resting for a few hours or overnight.

How do I keep potato salad from becoming watery?

Let the boiled potatoes cool slightly and drain well before mixing with the dressing. Using waxy potatoes also helps since they don’t release much water.

Should I peel the potatoes for Jamie Oliver’s potato salad?

Peeling is optional. Baby potatoes or new potatoes have thin, tender skins that add texture and nutrients, so they’re often left unpeeled in this recipe.

Final Words

Jamie Oliver’s potato salad is a refreshing and wholesome side dish that fits every occasion. Its creamy dressing, fresh herbs, and perfectly cooked potatoes make it a staple for summer and beyond. Whether served warm or chilled, it’s always a hit on the table.

More Recipes

• Jamie Oliver Blueberry Pancakes
• Jamie Oliver Mediterranean Roast Chicken
• Jamie Oliver Microwave chocolate pudding

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