Jamie Oliver’s Pasta Peperonata is a simple yet flavorful Italian-inspired dish that celebrates the sweetness of bell peppers. Slow-cooked peppers, garlic, and tomatoes create a rich, vibrant sauce that coats the pasta beautifully. This dish is light, fresh, and perfect for a comforting yet easy meal.
Why This Recipe Is a Must-Try
- Bursting with flavor: Slow-cooked bell peppers add natural sweetness.
- Simple ingredients: Uses pantry staples for a quick meal.
- Vegetarian-friendly: A satisfying meat-free option.
- Versatile: Works with different types of pasta and toppings.
- Easy to make: A one-pan sauce that comes together effortlessly.

Other Recipes
What Is Jamie Oliver’s Pasta Peperonata?
Pasta Peperonata is an Italian-inspired dish featuring sautéed bell peppers, onions, garlic, and tomatoes simmered into a rich sauce and tossed with pasta. It’s a simple yet deeply flavorful meal.
Jamie Oliver Pasta Peperonata Ingredients
- 300g (10 oz) pasta (spaghetti, penne, or rigatoni)
- 3 tbsp olive oil
- 2 bell peppers (red and yellow), thinly sliced
- 1 onion, finely sliced
- 2 garlic cloves, minced
- 1 can (400g) chopped tomatoes
- 1 tsp dried oregano
- 1 tbsp vinegar
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- 50g (1.7 oz) grated Parmesan cheese (optional)
Step-by-Step Instructions to Prepare Jamie Oliver Pasta Peperonata
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water.
Step 2: Sauté the Vegetables
- Heat olive oil in a large pan over medium heat.
- Add sliced onions and cook for 3-4 minutes until softened.
- Stir in garlic and sliced bell peppers, cooking for another 5 minutes.
Step 3: Simmer the Sauce
- Pour in the chopped tomatoes and vinegar.
- Add dried oregano, salt, and black pepper.
- Simmer for 10-15 minutes until the peppers are soft and the sauce thickens.
Step 4: Combine with Pasta
- Add the cooked pasta to the pan, tossing to coat in the sauce.
- If needed, add a splash of reserved pasta water to loosen the sauce.
Step 5: Garnish and Serve
- Sprinkle with grated Parmesan cheese if using.
- Garnish with fresh basil leaves and serve hot.

What to Serve with Jamie Oliver Pasta Peperonata
- Garlic bread: A crunchy, buttery side.
- Green salad: Adds a refreshing balance.
- Grilled vegetables: Complements the flavors.
- Bruschetta: Enhances the Italian theme.
- Chilled white wine: Pairs well with the sweetness of the peppers.
Expert Tips for Mastering Jamie Oliver Pasta Peperonata
- Use ripe bell peppers: The sweeter they are, the better the sauce.
- Slow cook the peppers: This enhances their natural sweetness.
- Add chili flakes: For a bit of heat.
- Use whole-wheat pasta: For a healthier twist.
- Finish with fresh herbs: Basil or parsley adds a fresh touch.
Variations of Jamie Oliver Pasta Peperonata
- Creamy version: Stir in a splash of cream before serving.
- Vegan option: Omit cheese and use nutritional yeast.
- Add protein: Include grilled chicken or shrimp.
- Spicy twist: Add chili flakes or chopped fresh chilies.
- Roasted pepper version: Roast the peppers before adding them to the sauce.
How to Store Leftovers Jamie Oliver Pasta Peperonata?
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Keeps well in a freezer-safe container for up to 3 months.
How to Reheat Jamie Oliver Pasta Peperonata?
- In a pan: Reheat over medium heat, adding a splash of water if needed.
- In the microwave: Heat in short intervals, stirring in between.
Nutrition Value (Per Serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 55g
- Fat: 10g
- Fiber: 6g
FAQs
Can I make pasta peperonata ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove and toss it with freshly cooked pasta before serving.
What type of pasta works best for peperonata?
Short pasta like penne, rigatoni, or fusilli holds the sauce well, but spaghetti or linguine also work great for a more traditional feel.
Can I add protein to pasta peperonata?
You can add grilled chicken, shrimp, or even crumbled sausage for extra protein while maintaining the dish’s delicious flavors.
How do I prevent my peperonata sauce from becoming too watery?
Simmer the peppers and tomatoes until the excess liquid evaporates to avoid a watery sauce. You can also drain canned tomatoes slightly before adding them to the dish.
Final Words
Jamie Oliver’s Pasta Peperonata is a simple yet flavorful dish that brings out the natural sweetness of bell peppers in a rich tomato sauce. Whether for a quick weeknight dinner or a cozy weekend meal, this pasta dish is sure to impress. Try it today and enjoy an easy, vibrant Italian-inspired meal!
Print
Jamie Oliver Pasta Peperonata Recipe
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Italian
Description
Jamie Oliver’s Pasta Peperonata is a simple yet flavorful Italian-inspired dish that celebrates the sweetness of bell peppers. Slow-cooked peppers, garlic, and tomatoes create a rich, vibrant sauce that coats the pasta beautifully. This dish is light, fresh, and perfect for a comforting yet easy meal.
Ingredients
-
- 300g (10 oz) pasta (spaghetti, penne, or rigatoni)
-
- 3 tbsp olive oil
-
- 2 bell peppers (red and yellow), thinly sliced
-
- 1 onion, finely sliced
-
- 2 garlic cloves, minced
-
- 1 can (400g) chopped tomatoes
-
- 1 tsp dried oregano
-
- 1 tbsp red wine vinegar
-
- Salt and black pepper, to taste
-
- Fresh basil leaves, for garnish
-
- 50g (1.7 oz) grated Parmesan cheese (optional)
Instructions
Step 1: Cook the Pasta
-
- Bring a large pot of salted water to a boil.
-
- Cook the pasta according to package instructions until al dente.
-
- Drain and set aside, reserving ½ cup of pasta water.
Step 2: Sauté the Vegetables
-
- Heat olive oil in a large pan over medium heat.
-
- Add sliced onions and cook for 3-4 minutes until softened.
-
- Stir in garlic and sliced bell peppers, cooking for another 5 minutes.
Step 3: Simmer the Sauce
-
- Pour in the chopped tomatoes and red wine vinegar.
-
- Add dried oregano, salt, and black pepper.
-
- Simmer for 10-15 minutes until the peppers are soft and the sauce thickens.
Step 4: Combine with Pasta
-
- Add the cooked pasta to the pan, tossing to coat in the sauce.
-
- If needed, add a splash of reserved pasta water to loosen the sauce.
Step 5: Garnish and Serve
-
- Sprinkle with grated Parmesan cheese if using.
-
- Garnish with fresh basil leaves and serve hot.