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Jamie Oliver Pasta Peperonata

Jamie Oliver Pasta Peperonata Recipe

  • Author: Adan Kendric
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: Italian

Description

Jamie Oliver’s Pasta Peperonata is a simple yet flavorful Italian-inspired dish that celebrates the sweetness of bell peppers. Slow-cooked peppers, garlic, and tomatoes create a rich, vibrant sauce that coats the pasta beautifully. This dish is light, fresh, and perfect for a comforting yet easy meal.


Ingredients

Scale

    • 300g (10 oz) pasta (spaghetti, penne, or rigatoni)

    • 3 tbsp olive oil

    • 2 bell peppers (red and yellow), thinly sliced

    • 1 onion, finely sliced

    • 2 garlic cloves, minced

    • 1 can (400g) chopped tomatoes

    • 1 tsp dried oregano

    • 1 tbsp red wine vinegar

    • Salt and black pepper, to taste

    • Fresh basil leaves, for garnish

    • 50g (1.7 oz) grated Parmesan cheese (optional)


Instructions

Step 1: Cook the Pasta

    • Bring a large pot of salted water to a boil.

    • Cook the pasta according to package instructions until al dente.

    • Drain and set aside, reserving ½ cup of pasta water.

Step 2: Sauté the Vegetables

    • Heat olive oil in a large pan over medium heat.

    • Add sliced onions and cook for 3-4 minutes until softened.

    • Stir in garlic and sliced bell peppers, cooking for another 5 minutes.

Step 3: Simmer the Sauce

    • Pour in the chopped tomatoes and red wine vinegar.

    • Add dried oregano, salt, and black pepper.

    • Simmer for 10-15 minutes until the peppers are soft and the sauce thickens.

Step 4: Combine with Pasta

    • Add the cooked pasta to the pan, tossing to coat in the sauce.

    • If needed, add a splash of reserved pasta water to loosen the sauce.

Step 5: Garnish and Serve

    • Sprinkle with grated Parmesan cheese if using.

    • Garnish with fresh basil leaves and serve hot.