Jamie Oliver’s Pasta al Limone is a simple yet elegant dish that combines the creamy richness of pasta with the bright, zesty flavors of lemon. This Italian classic is quick to prepare and perfect for a light but satisfying meal.
Why This Recipe Is a Must-Try
- Quick and easy: Ready in under 20 minutes, perfect for busy days.
- Fresh and vibrant: The citrusy lemon adds a refreshing flavor.
- Minimal ingredients: Uses pantry staples for a gourmet dish.
- Creamy without heavy cream: The starch from the pasta water creates a luscious sauce.
- Versatile: Easily customizable with additional ingredients like shrimp or chicken.
What Is Jamie Oliver’s Pasta al Limone?
Pasta al Limone is an Italian pasta dish featuring spaghetti or tagliatelle tossed in a velvety lemon sauce made with butter, Parmesan, and pasta water. The result is a creamy, tangy, and utterly delicious meal.
Jamie Oliver Pasta al Limone Ingredients
- 250g (9 oz) spaghetti or tagliatelle
- 1 lemon (zest and juice)
- 50g (1/2 cup) Parmesan cheese, finely grated
- 2 tablespoons unsalted butter
- 1 clove garlic, minced (optional)
- 1/2 cup pasta water
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Step-by-Step Instructions to Prepare Jamie Oliver Pasta al Limone
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2: Prepare the Sauce
- In a large pan over medium heat, melt the butter with olive oil.
- Add minced garlic (if using) and sauté for 30 seconds until fragrant.
- Stir in the lemon zest and juice.
Step 3: Combine with Pasta
- Add the drained pasta to the pan and toss to coat in the lemon mixture.
- Pour in the reserved pasta water a little at a time, stirring until a glossy sauce forms.
Step 4: Add Parmesan and Season
- Remove from heat and stir in the grated Parmesan, mixing well to create a creamy consistency.
- Season with salt and black pepper to taste.
Step 5: Garnish and Serve
- Sprinkle with fresh basil or parsley and serve immediately.

Other Recipes
What to Serve with Jamie Oliver Pasta al Limone
- Grilled chicken or shrimp: Adds protein for a heartier meal.
- Garlic bread: A crispy side to soak up the sauce.
- Roasted vegetables: Asparagus or zucchini complement the citrusy flavors.
- Side salad: A simple arugula or spinach salad pairs well.
- White wine: A light Sauvignon Blanc or Pinot Grigio enhances the dish.
Expert Tips for Mastering Jamie Oliver Pasta al Limone
- Use fresh lemon: Fresh juice and zest provide the best flavor.
- Reserve pasta water: It helps create a creamy sauce without adding cream.
- Stir constantly: Prevents clumping when mixing Parmesan into the sauce.
- Avoid overheating: Remove from heat before adding cheese to prevent curdling.
- Adjust to taste: Add more lemon juice if you prefer a tangier flavor.

Variations of Jamie Oliver Pasta al Limone
- Creamy version: Add a splash of heavy cream for extra richness.
- Vegan option: Use dairy-free butter and nutritional yeast instead of Parmesan.
- Spicy kick: Sprinkle with red chili flakes for a bit of heat.
- Seafood twist: Toss in cooked shrimp or scallops.
- Nutty flavor: Add toasted pine nuts or almonds for crunch.
How to Store Leftovers Jamie Oliver Pasta al Limone?
- Refrigerate: Store in an airtight container for up to 2 days.
- Freeze: Not recommended, as the sauce may separate.
How to Reheat Jamie Oliver Pasta al Limone?
- On the stove: Reheat over low heat with a splash of water or olive oil to loosen the sauce.
- In the microwave: Heat in short intervals, stirring in between to prevent drying out.
Nutrition Value (Per Serving)
- Calories: 400
- Protein: 12g
- Carbohydrates: 55g
- Fat: 14g
- Fiber: 3g
FAQs
Can I use a different type of pasta for Pasta al Limone?
While spaghetti or tagliatelle are traditional choices, you can use fettuccine, linguine, or even short pasta like penne or rigatoni.
How do I make Pasta al Limone extra creamy?
Add a splash of heavy cream or mascarpone cheese for a creamier version when mixing the pasta with the sauce.
What can I use instead of Parmesan in Pasta al Limone?
If you need a substitute, try Pecorino Romano for a sharper taste or use nutritional yeast for a dairy-free option.
Can I make Pasta al Limone without butter?
Yes, you can replace butter with extra olive oil for a lighter, dairy-free alternative while still keeping the dish flavorful.
Final Words
Jamie Oliver’s Pasta al Limone is a quick, delicious, and refreshing pasta dish that’s perfect for any occasion. With its creamy yet light texture and zesty lemon flavor, this dish is a must-try for pasta lovers. Try it today for an easy and elegant meal!
Print
Jamie Oliver Pasta al Limone Recipe
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Main Course
- Method: Boiling and Tossing
- Cuisine: Italian
Description
Jamie Oliver’s Pasta al Limone is a simple yet elegant dish that combines the creamy richness of pasta with the bright, zesty flavors of lemon. This Italian classic is quick to prepare and perfect for a light but satisfying meal.
Ingredients
-
- 250g (9 oz) spaghetti or tagliatelle
-
- 1 lemon (zest and juice)
-
- 50g (1/2 cup) Parmesan cheese, finely grated
-
- 2 tablespoons unsalted butter
-
- 1 clove garlic, minced (optional)
-
- 1/2 cup pasta water
-
- 2 tablespoons olive oil
-
- Salt and black pepper to taste
-
- Fresh basil or parsley for garnish
Instructions
Step 1: Cook the Pasta
-
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2: Prepare the Sauce
-
- In a large pan over medium heat, melt the butter with olive oil.
-
- Add minced garlic (if using) and sauté for 30 seconds until fragrant.
-
- Stir in the lemon zest and juice.
Step 3: Combine with Pasta
-
- Add the drained pasta to the pan and toss to coat in the lemon mixture.
-
- Pour in the reserved pasta water a little at a time, stirring until a glossy sauce forms.
Step 4: Add Parmesan and Season
-
- Remove from heat and stir in the grated Parmesan, mixing well to create a creamy consistency.
-
- Season with salt and black pepper to taste.
Step 5: Garnish and Serve
-
- Sprinkle with fresh basil or parsley and serve immediately.