Jamie Oliver Pasta al Limone Recipe

Jamie Oliver Pasta al Limone

Jamie Oliver’s Pasta al Limone is a simple yet elegant dish that combines the creamy richness of pasta with the bright, zesty flavors of lemon. This Italian classic is quick to prepare and perfect for a light but satisfying meal.

Why This Recipe Is a Must-Try

  • Quick and easy: Ready in under 20 minutes, perfect for busy days.
  • Fresh and vibrant: The citrusy lemon adds a refreshing flavor.
  • Minimal ingredients: Uses pantry staples for a gourmet dish.
  • Creamy without heavy cream: The starch from the pasta water creates a luscious sauce.
  • Versatile: Easily customizable with additional ingredients like shrimp or chicken.

What Is Jamie Oliver’s Pasta al Limone?

Pasta al Limone is an Italian pasta dish featuring spaghetti or tagliatelle tossed in a velvety lemon sauce made with butter, Parmesan, and pasta water. The result is a creamy, tangy, and utterly delicious meal.

Jamie Oliver Pasta al Limone Ingredients

  • 250g (9 oz) spaghetti or tagliatelle
  • 1 lemon (zest and juice)
  • 50g (1/2 cup) Parmesan cheese, finely grated
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced (optional)
  • 1/2 cup pasta water
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Step-by-Step Instructions to Prepare Jamie Oliver Pasta al Limone

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: Prepare the Sauce

  • In a large pan over medium heat, melt the butter with olive oil.
  • Add minced garlic (if using) and sauté for 30 seconds until fragrant.
  • Stir in the lemon zest and juice.

Step 3: Combine with Pasta

  • Add the drained pasta to the pan and toss to coat in the lemon mixture.
  • Pour in the reserved pasta water a little at a time, stirring until a glossy sauce forms.

Step 4: Add Parmesan and Season

  • Remove from heat and stir in the grated Parmesan, mixing well to create a creamy consistency.
  • Season with salt and black pepper to taste.

Step 5: Garnish and Serve

  • Sprinkle with fresh basil or parsley and serve immediately.
Jamie Oliver Pasta al Limone

Other Recipes

What to Serve with Jamie Oliver Pasta al Limone

  • Grilled chicken or shrimp: Adds protein for a heartier meal.
  • Garlic bread: A crispy side to soak up the sauce.
  • Roasted vegetables: Asparagus or zucchini complement the citrusy flavors.
  • Side salad: A simple arugula or spinach salad pairs well.
  • White wine: A light Sauvignon Blanc or Pinot Grigio enhances the dish.

Expert Tips for Mastering Jamie Oliver Pasta al Limone

  • Use fresh lemon: Fresh juice and zest provide the best flavor.
  • Reserve pasta water: It helps create a creamy sauce without adding cream.
  • Stir constantly: Prevents clumping when mixing Parmesan into the sauce.
  • Avoid overheating: Remove from heat before adding cheese to prevent curdling.
  • Adjust to taste: Add more lemon juice if you prefer a tangier flavor.
Jamie Oliver Pasta al Limone

Variations of Jamie Oliver Pasta al Limone

  • Creamy version: Add a splash of heavy cream for extra richness.
  • Vegan option: Use dairy-free butter and nutritional yeast instead of Parmesan.
  • Spicy kick: Sprinkle with red chili flakes for a bit of heat.
  • Seafood twist: Toss in cooked shrimp or scallops.
  • Nutty flavor: Add toasted pine nuts or almonds for crunch.

How to Store Leftovers Jamie Oliver Pasta al Limone?

  • Refrigerate: Store in an airtight container for up to 2 days.
  • Freeze: Not recommended, as the sauce may separate.

How to Reheat Jamie Oliver Pasta al Limone?

  • On the stove: Reheat over low heat with a splash of water or olive oil to loosen the sauce.
  • In the microwave: Heat in short intervals, stirring in between to prevent drying out.

Nutrition Value (Per Serving)

  • Calories: 400
  • Protein: 12g
  • Carbohydrates: 55g
  • Fat: 14g
  • Fiber: 3g

FAQs

Can I use a different type of pasta for Pasta al Limone?

While spaghetti or tagliatelle are traditional choices, you can use fettuccine, linguine, or even short pasta like penne or rigatoni.

How do I make Pasta al Limone extra creamy?

Add a splash of heavy cream or mascarpone cheese for a creamier version when mixing the pasta with the sauce.

What can I use instead of Parmesan in Pasta al Limone?

If you need a substitute, try Pecorino Romano for a sharper taste or use nutritional yeast for a dairy-free option.

Can I make Pasta al Limone without butter?

Yes, you can replace butter with extra olive oil for a lighter, dairy-free alternative while still keeping the dish flavorful.

Final Words

Jamie Oliver’s Pasta al Limone is a quick, delicious, and refreshing pasta dish that’s perfect for any occasion. With its creamy yet light texture and zesty lemon flavor, this dish is a must-try for pasta lovers. Try it today for an easy and elegant meal!

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Jamie Oliver Pasta al Limone

Jamie Oliver Pasta al Limone Recipe

  • Author: Adan Kendric
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Main Course
  • Method: Boiling and Tossing
  • Cuisine: Italian

Description

Jamie Oliver’s Pasta al Limone is a simple yet elegant dish that combines the creamy richness of pasta with the bright, zesty flavors of lemon. This Italian classic is quick to prepare and perfect for a light but satisfying meal.


Ingredients

Scale

    • 250g (9 oz) spaghetti or tagliatelle

    • 1 lemon (zest and juice)

    • 50g (1/2 cup) Parmesan cheese, finely grated

    • 2 tablespoons unsalted butter

    • 1 clove garlic, minced (optional)

    • 1/2 cup pasta water

    • 2 tablespoons olive oil

    • Salt and black pepper to taste

    • Fresh basil or parsley for garnish


Instructions

Step 1: Cook the Pasta

    • Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: Prepare the Sauce

    • In a large pan over medium heat, melt the butter with olive oil.

    • Add minced garlic (if using) and sauté for 30 seconds until fragrant.

    • Stir in the lemon zest and juice.

Step 3: Combine with Pasta

    • Add the drained pasta to the pan and toss to coat in the lemon mixture.

    • Pour in the reserved pasta water a little at a time, stirring until a glossy sauce forms.

Step 4: Add Parmesan and Season

    • Remove from heat and stir in the grated Parmesan, mixing well to create a creamy consistency.

    • Season with salt and black pepper to taste.

Step 5: Garnish and Serve

    • Sprinkle with fresh basil or parsley and serve immediately.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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