Jamie Oliver Chicken and Coleslaw Recipe

Jamie Oliver Chicken and Coleslaw

Jamie Oliver’s Chicken and Coleslaw is a simple yet delicious combination of juicy, flavorful chicken paired with fresh and crunchy homemade coleslaw. This dish is perfect for a quick weeknight dinner, a BBQ side, or a light lunch, offering a balance of protein, fiber, and vibrant flavors.

Why This Recipe Is a Must-Try

  • Healthy and flavorful: Uses fresh ingredients with a light dressing.
  • Quick and easy: Ready in under 30 minutes.
  • Versatile: Works well as a sandwich filling, salad topping, or side dish.
  • Perfect for meal prep: This can be made in advance for busy days.
  • Great for BBQs: A refreshing side for grilled meats.
Jamie Oliver Chicken and Coleslaw

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What Is Jamie Oliver’s Chicken and Coleslaw?

This dish features pan-seared or grilled chicken seasoned with aromatic spices, served alongside a crunchy coleslaw made with fresh cabbage, carrots, and a light, tangy dressing.

Jamie Oliver Chicken and Coleslaw Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1/2 lemon

For the Coleslaw

  • 200g (2 cups) shredded white cabbage
  • 100g (1 cup) shredded red cabbage
  • 1 large carrot, grated
  • 2 spring onions, sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and black pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Chicken and Coleslaw

Step 1: Prepare the Chicken

  • In a bowl, mix olive oil, smoked paprika, garlic powder, salt, black pepper, and lemon juice.
  • Coat the chicken breasts evenly with the marinade.

Step 2: Cook the Chicken

  • Heat a grill pan or skillet over medium heat.
  • Cook the chicken for 5-6 minutes on each side until golden brown and cooked through.
  • Let it rest for 5 minutes before slicing.

Step 3: Make the Coleslaw

  • In a large bowl, combine shredded white cabbage, red cabbage, grated carrot, and spring onions.
  • In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
  • Pour the dressing over the vegetables and toss well to coat.

Step 4: Serve

  • Slice the chicken and serve alongside the coleslaw.
  • Optionally, served in a sandwich, wrap, or as a salad topping.

What to Serve with Jamie Oliver Chicken and Coleslaw

  • Toasted buns: Serve the chicken and coleslaw in a sandwich.
  • Sweet potato fries: A great side for a balanced meal.
  • Grilled corn: Complements the smoky flavor of the chicken.
  • Pickles: Adds a tangy crunch.
Jamie Oliver Chicken and Coleslaw

Expert Tips for Mastering Jamie Oliver Chicken and Coleslaw

  • Let the chicken rest: This keeps it juicy and flavorful.
  • Make the coleslaw ahead: It tastes even better after a few hours in the fridge.
  • Use a mix of cabbages: It adds color and texture variety.
  • Swap the dressing: Use a vinegar-based dressing for a lighter version.
  • Spice it up: Add chili flakes or hot sauce for extra heat.

Variations of Jamie Oliver Chicken and Coleslaw

  • BBQ-style: Use BBQ sauce instead of paprika for a smoky twist.
  • Asian-inspired: Add sesame oil and soy sauce to the coleslaw dressing.
  • Greek-style: Use tzatziki instead of mayonnaise in the coleslaw.
  • Low-carb: Serve without bread for a keto-friendly meal.
  • Vegan alternative: Replace chicken with grilled tofu and use vegan mayo.

How to Store Leftovers Jamie Oliver Chicken and Coleslaw?

  • Refrigerate: Store the chicken and coleslaw separately in airtight containers for up to 3 days.
  • Freeze: Only the cooked chicken can be frozen for up to 3 months.

How to Reheat Jamie Oliver Chicken and Coleslaw?

  • In a pan: Reheat the chicken over medium heat for 5 minutes.
  • In the microwave: Heat in short intervals, avoiding overheating.
  • Do not reheat the coleslaw: Serve it cold for the best texture.

Nutrition Value (Per Serving)

  • Calories: 380
  • Protein: 32g
  • Carbohydrates: 18g
  • Fat: 20g
  • Fiber: 4g

FAQs

Can I make the coleslaw in advance?

Yes, coleslaw tastes even better when made a few hours ahead, as the flavors meld together. Store it in the fridge for up to 2 days.

What’s the best way to cook the chicken for this recipe?

Grilling or pan-searing the chicken gives the best flavor and texture. You can also bake it at 200°C (400°F) for about 20 minutes.

Can I use rotisserie chicken instead of cooking from scratch?

Yes, shredded rotisserie chicken works well, saving time while still delivering great flavor.

How do I keep the chicken juicy?

Let the cooked chicken rest for at least 5 minutes before slicing to lock in moisture and prevent dryness.

Final Words

Jamie Oliver’s Chicken and Coleslaw is a perfect balance of fresh, crunchy vegetables and juicy, well-seasoned chicken. Whether served in a sandwich, as a salad, or alongside grilled meats, this dish is a must-try for anyone looking for a quick and healthy meal. Try it today and enjoy the flavors of a homemade classic!

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Jamie Oliver Chicken and Coleslaw

Jamie Oliver Chicken and Coleslaw Recipe

  • Author: Adan Kendric
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Grilling and Mixing
  • Cuisine: British

Description

Jamie Oliver’s Chicken and Coleslaw is a simple yet delicious combination of juicy, flavorful chicken paired with fresh and crunchy homemade coleslaw. This dish is perfect for a quick weeknight dinner, a BBQ side, or a light lunch, offering a balance of protein, fiber, and vibrant flavors.


Ingredients

Scale

For the Chicken

    • 2 boneless, skinless chicken breasts

    • 1 tablespoon olive oil

    • 1 teaspoon smoked paprika

    • 1 teaspoon garlic powder

    • 1/2 teaspoon salt

    • 1/2 teaspoon black pepper

    • Juice of 1/2 lemon

For the Coleslaw

    • 200g (2 cups) shredded white cabbage

    • 100g (1 cup) shredded red cabbage

    • 1 large carrot, grated

    • 2 spring onions, sliced

    • 2 tablespoons mayonnaise

    • 1 tablespoon Greek yogurt

    • 1 teaspoon Dijon mustard

    • 1 teaspoon apple cider vinegar

    • 1 teaspoon honey

    • Salt and black pepper to taste


Instructions

Step 1: Prepare the Chicken

    • In a bowl, mix olive oil, smoked paprika, garlic powder, salt, black pepper, and lemon juice.

    • Coat the chicken breasts evenly with the marinade.

Step 2: Cook the Chicken

    • Heat a grill pan or skillet over medium heat.

    • Cook the chicken for 5-6 minutes on each side until golden brown and cooked through.

    • Let it rest for 5 minutes before slicing.

Step 3: Make the Coleslaw

    • In a large bowl, combine shredded white cabbage, red cabbage, grated carrot, and spring onions.

    • In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.

    • Pour the dressing over the vegetables and toss well to coat.

Step 4: Serve

    • Slice the chicken and serve alongside the coleslaw.

    • Optionally, served in a sandwich, wrap, or as a salad topping.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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