Jamie Oliver’s One Cup Pancakes are a simple, foolproof recipe that’s perfect for quick breakfasts or lazy weekend brunches. This recipe uses just one cup of each of the three main ingredients, making it easy to remember and whip up in no time. Serve these fluffy pancakes with your favorite toppings for a delicious treat.

Why This Recipe Is a Must-Try

Quick and Easy: Requires only three main ingredients in equal portions.
No Measuring Scale Needed: Just use any standard cup for measurements.

Fluffy and Light: Results in soft, fluffy pancakes every time.
Versatile: Customize with toppings like fruit, syrup, or chocolate chips.
Perfect for Families: Easy for kids to help with and enjoy.

What is Jamie Oliver’s One Cup Pancakes?

Jamie Oliver’s One Cup Pancakes are made using one cup each of self-raising flour, milk, and an egg to create light and fluffy pancakes. This straightforward recipe simplifies breakfast prep, making it ideal for beginners and busy mornings.

Ingredients for Jamie Oliver’s One Cup Pancakes

1 cup self-raising flour
1 cup milk (dairy or plant-based)

1 large egg
A pinch of salt
Butter or oil for frying

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Step-by-Step Instructions to Prepare Jamie Oliver’s One-Cup Pancakes

Step 1: Make the Batter

In a large mixing bowl, add the self-raising flour and a pinch of salt. Crack in the egg and pour in the milk. Whisk everything together until you have a smooth batter. The consistency should be thick but pourable.

Step 2: Heat the Pan

Place a non-stick frying pan over medium heat. Add a small amount of butter or oil to the pan and let it melt, coating the surface evenly.

Step 3: Cook the Pancakes

Pour about 1/4 cup of batter into the pan for each pancake. Cook for 1-2 minutes, or until small bubbles start to form on the surface. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.

Step 4: Repeat

Repeat with the remaining batter, adding more butter or oil as needed to prevent sticking.

Step 5: Serve

Stack the pancakes on a plate and serve warm with your favorite toppings, such as fresh fruit, syrup, whipped cream, or chocolate chips.

What to Serve with Jamie Oliver’s One-Cup Pancakes

Maple Syrup: Classic and sweet, perfect for pancakes.
Fresh Berries: Strawberries, blueberries, or raspberries add a burst of freshness.
Whipped Cream: For an indulgent topping.

Nut Butter: Spread almond, peanut, or hazelnut butter for extra protein.
Chocolate Chips: Sprinkle chocolate chips on top for a sweet treat.

Expert Tips for Mastering Jamie Oliver’s One-Cup Pancakes

Use Self-Raising Flour: This recipe calls for self-raising flour to achieve a fluffy texture.

Don’t Overmix: Mix until just combined; overmixing can make the pancakes dense.
Adjust Thickness: If the batter is too thick, add a little more milk for a smoother consistency.
Cook on Medium Heat: Cooking on medium heat prevents the pancakes from burning.

Serve Immediately: Pancakes are best served fresh and warm.

Variations of Jamie Oliver’s One Cup Pancakes

Add Chocolate Chips: Stir in chocolate chips for a fun twist.
Banana Pancakes: Mash a ripe banana into the batter for a natural sweetness.

Blueberry Pancakes: Fold in fresh or frozen blueberries before cooking.
Add Cinnamon: A sprinkle of cinnamon adds warmth and flavor.
Savory Pancakes: Omit the sugar and add chopped herbs or cheese for a savory version.

How to Store Leftover Jamie Oliver’s One Cup Pancakes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster for best results.

How to Reheat Jamie Oliver’s One-Cup Pancakes

In the Microwave: Heat for 20-30 seconds until warm.
In the Toaster: Toast on a low setting for a slightly crisp exterior.

In the Oven: Place in a preheated oven at 180°C (350°F) for about 5 minutes.

Nutrition Value (Per Pancake)

Calories: 80 kcal
Protein: 3g

Fat: 2g
Carbohydrates: 12g
Fiber: 0.5g

Can I use plain flour instead of self-raising flour for Jamie Oliver’s One Cup Pancakes?

Yes, you can use plain flour instead of self-raising flour, but add 1-1.5 teaspoons of baking powder to help the pancakes rise and become fluffy.

How can I make Jamie Oliver’s One Cup Pancakes dairy-free?

To make these pancakes dairy-free, simply substitute the milk with a plant-based alternative, like almond, oat, or soy milk. The results will still be deliciously fluffy.

Why are my pancakes not fluffy?

If your pancakes aren’t fluffy, it could be due to overmixing the batter, which can make them dense. Additionally, ensure you’re using self-raising flour or adding baking powder if substituting with plain flour.

Can I add flavors or mix-ins to Jamie Oliver’s One Cup Pancakes?

Absolutely, you can add chocolate chips, blueberries, mashed bananas, or a pinch of cinnamon to the batter for extra flavor. Just fold them in gently before cooking.

Final Words

Jamie Oliver’s One Cup Pancakes are a simple and delicious way to start the day. With minimal ingredients and easy steps, this recipe is perfect for anyone looking for a quick breakfast option. Enjoy them plain or with a variety of toppings, and savor the light, fluffy texture of these delightful pancakes. Happy cooking!

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