Adan Kendric Jamie Oliver’s nut roast is a delicious and satisfying vegetarian main course that’s perfect for special occasions like Christmas or Sunday dinners. Packed with wholesome nuts, vegetables, and fragrant herbs, this nut roast is hearty, flavorful, and rich in texture. Whether you’re a vegetarian or just looking for a nutritious, plant-based meal, this nut roast is a great alternative to traditional roasts.
Why This Recipe Is a Must-Try
- Hearty and Satisfying: With a mix of nuts, vegetables, and herbs, this nut roast is filling and packed with texture.
- Perfect for Special Occasions: This recipe is ideal for holiday meals, Sunday roasts, or any special dinner.
- Rich in Flavor: A blend of nuts, garlic, herbs, and cheese gives this dish a wonderful depth of flavor.
- Vegetarian-Friendly: This nut roast is a great option for vegetarians or those looking for a plant-based meal.
- Customizable: You can easily adjust the ingredients to suit your taste or dietary preferences, such as making it vegan by omitting cheese.
Other Jamie Oliver Recipes
What is Nut Roast?
Jamie Oliver Nut roast is a savory, baked dish made with a mixture of nuts, breadcrumbs, vegetables, and herbs. It’s often served as a vegetarian main course during special occasions, offering a rich and filling alternative to meat-based roasts.
Jamie Oliver Nut Roast Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, grated
- 1 celery stalk, finely chopped
- 150g mushrooms, chopped
- 200g mixed nuts (walnuts, almonds, hazelnuts), roughly chopped
- 100g breadcrumbs
- 100g cooked chestnuts (optional)
- 100g grated cheddar cheese (or a plant-based alternative for the vegan version)
- 1 tablespoon tomato purée
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 eggs (or flaxseed egg for a vegan option)
- Salt and freshly ground black pepper
- Fresh parsley, chopped (optional for garnish)
Step-by-Step Instructions to Prepare Jamie Oliver Nut Roast
1. Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a loaf tin and line it with parchment paper, leaving an overhang for easy removal.
2. Cook the Vegetables
Heat the olive oil in a large pan over medium heat. Add the chopped onion, garlic, carrot, and celery, cooking for about 5-7 minutes until softened. Stir in the chopped mushrooms and cook for another 5 minutes until the mushrooms release their moisture and soften.
3. Toast the Nuts
While the vegetables are cooking, lightly toast the chopped mixed nuts in a dry pan over medium heat for 3-4 minutes until they are golden and fragrant. Set them aside.
4. Combine the Ingredients
In a large mixing bowl, combine the sautéed vegetables, toasted nuts, breadcrumbs, grated cheddar cheese, and cooked chestnuts (if using). Stir in the tomato purée, thyme, and rosemary. Season with salt and pepper to taste.
5. Add the Eggs
Lightly beat the eggs and fold them into the mixture. This will help bind everything together. For a vegan version, replace the eggs with flaxseed eggs (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg).
6. Transfer to the Loaf Tin
Spoon the mixture into the prepared loaf tin, pressing it down firmly and smoothing the top.
7. Bake the Nut Roast
Bake the nut roast in the preheated oven for 45-50 minutes, or until it is firm and golden on top. Allow the roast to rest for 10 minutes before removing it from the tin.
8. Serve
Slice the nut roast and serve with gravy, roast potatoes, or your favorite side dishes. Garnish with fresh parsley for extra color and flavor.
What to Serve with Jamie Oliver Nut Roast
- Gravy: A rich vegetarian gravy pairs perfectly with this nut roast, adding moisture and flavor.
- Roast Vegetables: Serve with roasted potatoes, carrots, parsnips, or Brussels sprouts for a classic Sunday roast feel.
- Green Salad: A fresh green salad with a tangy vinaigrette can balance the richness of the nut roast.
- Mashed Potatoes: Creamy mashed potatoes are a comforting side to this hearty dish.
- Cranberry Sauce: For a festive twist, add a dollop of cranberry sauce to complement the savory flavors.
Expert Tips for Mastering Jamie Oliver Nut Roast
- Use Fresh Herbs: While dried herbs work well, using fresh herbs like thyme and rosemary can give the nut roast an even more vibrant flavor.
- Make It Vegan: Replace the eggs with flaxseed eggs and use plant-based cheese to make the recipe fully vegan.
- Mix Your Nuts: Use a variety of nuts like walnuts, almonds, hazelnuts, or cashews for a more complex texture and flavor.
- Press the Mixture Firmly: Make sure to press the mixture firmly into the loaf tin to help the roast hold its shape when sliced.
- Let It Rest: Allow the nut roast to rest for 10 minutes before slicing. This helps it firm up and makes it easier to serve.
Variations of Jamie Oliver Nut Roast
- Spicy Nut Roast: Add a pinch of cayenne pepper or chili flakes for a spicier version.
- Mushroom & Chestnut Nut Roast: Use extra chestnuts and mushrooms for a deeper, earthier flavor.
- Cheese-Free Nut Roast: Omit the cheese or replace it with a vegan alternative for a dairy-free option.
- Add Dried Fruits: Incorporate dried cranberries or apricots for a hint of sweetness that complements the savory nuts.
- Nut-Free Option: Replace the nuts with seeds like sunflower or pumpkin seeds for a nut-free version.
How to Store Leftover Jamie Oliver Nut Roast?
- Refrigerate: Store leftover nut roast in an airtight container in the fridge for up to 3 days.
- Freeze for Later: Nut roast can be frozen. Wrap individual slices in cling film and store in a freezer-safe container for up to 3 months. Reheat in the oven from frozen.
How to Reheat Jamie Oliver Nut Roast?
- Oven Reheat: Reheat the nut roast in a preheated oven at 180°C (350°F) for 15-20 minutes until heated through.
- Microwave Option: Reheat individual slices in the microwave for 1-2 minutes, though the texture may not be as crisp as oven-heated.
- Serve Cold: Nut roast can also be enjoyed cold, making it perfect for sandwiches or salads.
Nutrition Value (per serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 6g
- Sodium: 400mg
Final Words
Jamie Oliver’s nut roast is a hearty, flavorful dish that’s perfect for vegetarians and anyone looking for a delicious plant-based option. With its rich texture and bold flavors, this nut roast is a show-stopping centerpiece for any meal, especially during holidays or Sunday roasts. Serve it with your favorite sides and enjoy this comforting, wholesome dish!
More Jamie Oliver Recipes
Print
jamie Oliver Nut Roast Recipe
- Prep Time: 15
- Cook Time: 45-50 minutes
- Total Time: 37 minute
- Yield: 6 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver Nut roast is a savory, baked dish made with a mixture of nuts, breadcrumbs, vegetables, and herbs. It’s often served as a vegetarian main course during special occasions, offering a rich and filling alternative to meat-based roasts.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, grated
- 1 celery stalk, finely chopped
- 150g mushrooms, chopped
- 200g mixed nuts (walnuts, almonds, hazelnuts), roughly chopped
- 100g breadcrumbs
- 100g cooked chestnuts (optional)
- 100g grated cheddar cheese (or a plant-based alternative for the vegan version)
- 1 tablespoon tomato purée
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 eggs (or flaxseed egg for a vegan option)
- Salt and freshly ground black pepper
- Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease a loaf tin and line it with parchment paper, leaving an overhang for easy removal.
Heat the olive oil in a large pan over medium heat. Add the chopped onion, garlic, carrot, and celery, cooking for about 5-7 minutes until softened. Stir in the chopped mushrooms and cook for another 5 minutes until the mushrooms release their moisture and soften.
While the vegetables are cooking, lightly toast the chopped mixed nuts in a dry pan over medium heat for 3-4 minutes until they are golden and fragrant. Set them aside.
In a large mixing bowl, combine the sautéed vegetables, toasted nuts, breadcrumbs, grated cheddar cheese, and cooked chestnuts (if using). Stir in the tomato purée, thyme, and rosemary. Season with salt and pepper to taste.
Lightly beat the eggs and fold them into the mixture. This will help bind everything together. For a vegan version, replace the eggs with flaxseed eggs (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg).
Spoon the mixture into the prepared loaf tin, pressing it down firmly and smoothing the top.
Bake the nut roast in the preheated oven for 45-50 minutes, or until it is firm and golden on top. Allow the roast to rest for 10 minutes before removing it from the tin.
Slice the nut roast and serve with gravy, roast potatoes, or your favorite side dishes. Garnish with fresh parsley for extra color and flavor.
Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Cuisine: British
Cooking Method: Baking
Category: Main Course
Servings: Serves 6
