Jamie Oliver Minced Beef Wellington Recipe

Jamie Oliver’s Minced Beef Wellington is a simplified version of the classic Beef Wellington, offering the same delicious flavors with a much easier preparation. This dish features minced beef wrapped in flaky puff pastry with a flavorful mushroom duxelles. It’s perfect for a special occasion or a Sunday dinner when you want to impress but don’t have time for a full beef fillet Wellington. The combination of savory minced beef, rich mushrooms, and buttery pastry makes this dish a real crowd-pleaser.

Why This Recipe Is a Must-Try

• Simple Yet Elegant: A more accessible version of the classic Wellington, but still impressive enough for guests.
• Rich Flavor: The minced beef filling combined with mushroom duxelles creates a deliciously savory dish.
• Golden Pastry: Puff pastry provides a crispy, flaky exterior that contrasts beautifully with the tender filling.
• Perfect for Entertaining: This dish looks impressive and can easily feed a crowd.
• Family-Friendly: It’s a great recipe for a family meal, with flavors everyone will enjoy.

Other Jamie Oliver Recipes

• Jamie Oliver Vegetable Crumble
• Jamie Oliver 5 Ingredients Chickpea Chicken
• Jamie Oliver Stuffed Tomatoes

Jamie Oliver Minced Beef Wellington Ingredients

For the Filling:

• 500g minced beef
• 200g mushrooms, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons breadcrumbs
• 1 egg, beaten (for binding)
• Salt and pepper to taste

For the Pastry:

• 1 sheet of ready-made puff pastry
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions to Prepare Jamie Oliver Minced Beef Wellington

1. Prepare the Mushroom Duxelles

Heat the olive oil in a large frying pan over medium heat. Add the finely chopped onion and garlic, and sauté for 3-4 minutes until softened.

Add the finely chopped mushrooms to the pan and cook for another 5-6 minutes, stirring occasionally, until most of the moisture from the mushrooms evaporates. You want the mixture to be quite dry so it doesn’t make the pastry soggy.

Season with salt and pepper, then stir in the Worcestershire sauce and Dijon mustard. Cook for another minute, then remove from the heat and set aside to cool slightly.

2. Cook the Minced Beef

In the same pan, add the minced beef and cook over medium heat until browned, breaking it up with a wooden spoon as it cooks. Once the beef is fully cooked, drain any excess fat.

Stir the cooked mushroom mixture into the beef, and then add the breadcrumbs and beaten egg to bind the filling. Season with additional salt and pepper to taste. Let the mixture cool completely before assembling the Wellington.

3. Preheat the Oven and Prepare the Pastry

Preheat your oven to 200°C (400°F).

Roll out the puff pastry on a lightly floured surface. Make sure the pastry is large enough to fully enclose the beef mixture. You can use a single sheet or overlap two sheets and roll them together if necessary.

4. Assemble the Beef Wellington

Place the cooled beef and mushroom mixture in the center of the pastry, shaping it into a log. Carefully fold the pastry over the beef, pressing the edges to seal. Trim any excess pastry and crimp the edges with a fork for a decorative finish.

Turn the Wellington seam-side down on a lined baking tray. Brush the top with the beaten egg to give it a golden finish during baking. Cut a few small slits on the top of the pastry to allow steam to escape.

5. Bake the Wellington

Bake the Minced Beef Wellington in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy. If the pastry is browning too quickly, you can cover it with foil for the last 10 minutes of baking.

6. Serve

Let the Wellington rest for 5-10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a fresh green salad.

What to Serve with Jamie Oliver Minced Beef Wellington

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich flavors of the Wellington.
• Roasted Vegetables: Serve alongside roasted carrots, parsnips, or Brussels sprouts for a hearty, comforting meal.
• Gravy: A light gravy or red wine sauce complements the dish beautifully.
• Green Salad: A crisp green salad adds freshness and balances the richness of the pastry and beef filling.

Expert Tips for Mastering Jamie Oliver Minced Beef Wellington

• Cool the Filling: Make sure the beef and mushroom mixture is completely cooled before wrapping it in the puff pastry. This will prevent the pastry from becoming soggy.
• Keep the Pastry Cold: Keep the puff pastry in the fridge until you’re ready to assemble the Wellington. Cold pastry bakes up flakier.
• Egg Wash for Shine: Don’t skip the egg wash! It gives the pastry a beautiful golden-brown finish.
• Don’t Overfill: Be mindful not to overfill the pastry to prevent it from bursting while baking.

Variations of Jamie Oliver Minced Beef Wellington

• Cheesy Beef Wellington: Add a layer of cheese, such as cheddar or mozzarella, to the filling for an extra savory twist.
• Vegetable Wellington: For a vegetarian version, replace the minced beef with a mixture of lentils and finely chopped vegetables.
• Spicy Wellington: Add a pinch of chili flakes or cayenne pepper to the beef mixture for a spicy kick.
• Herb-Infused: Add fresh herbs like thyme, rosemary, or parsley to the filling for an extra layer of flavor.

How to Store Leftovers of Jamie Oliver Minced Beef Wellington

• Refrigeration: Store leftover Wellington in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the Wellington either before or after baking. If freezing unbaked, assemble the Wellington, wrap it tightly in plastic wrap, and freeze for up to 1 month. Bake from frozen, adding 10-15 minutes to the baking time.
• Labeling: Always label your containers with the date to track freshness.

How to Reheat Jamie Oliver Minced Beef Wellington

• Oven: Reheat leftover slices in the oven at 180°C (350°F) for about 10-15 minutes to maintain the crispness of the pastry.
• Microwave: You can also reheat in the microwave, but the pastry will lose its crispness.

Nutrition Value (per serving)

• Calories: 480 kcal
• Carbohydrates: 30g
• Protein: 25g
• Fat: 28g
• Fiber: 3g
• Sodium: 600mg

FAQs

Can I freeze Jamie Oliver Minced Beef Wellington?

Yes, you can freeze the Wellington either before or after baking. For unbaked, wrap tightly in plastic and bake straight from frozen, adding extra time to ensure it cooks through.

How long does Jamie Oliver Minced Beef Wellington last in the fridge?

The Wellington will last up to 3 days in the fridge when stored in an airtight container. Reheat in the oven for the best results.

Can I make Jamie Oliver Minced Beef Wellington in advance?

Yes, you can prepare the filling in advance and assemble the Wellington just before baking. You can also freeze the unbaked Wellington and bake it directly from frozen when ready.

What can I serve with Jamie Oliver’s Minced Beef Wellington?

Serve with creamy mashed potatoes, roasted vegetables, or a fresh salad for a hearty and balanced meal.

Final Words

Jamie Oliver’s Minced Beef Wellington is a delicious and impressive dish that brings all the flavor and elegance of a traditional Wellington but in a more accessible and budget-friendly form. The combination of minced beef, mushroom duxelles, and flaky puff pastry creates a mouthwatering meal perfect for any occasion. Whether it’s a family dinner or a special gathering, this recipe is sure to be a hit.

More Jamie Oliver Recipes

• Jamie Oliver Seafood Risotto
• Jamie Oliver 5 Ingredients Chicken Soup

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