Jamie Oliver Jalapeno Salsa Recipe

Jamie Oliver’s Jalapeño Salsa is a fresh, zesty, and mildly spicy salsa perfect for adding a kick to your dishes. This salsa combines the heat of jalapeños with the brightness of lime and the freshness of herbs, making it ideal for serving with tacos, grilled meats, or as a dip for tortilla chips. It’s quick to prepare and packed with flavor.

Why This Recipe is a Must-Try

• Fresh and zesty: This salsa has a bright, tangy flavor that complements the heat from the jalapeños.
• Quick and easy: With only a few ingredients and no cooking required, this salsa comes together in minutes.
• Versatile: Perfect for tacos, grilled meats, or simply as a dip for chips.
• Customizable: You can adjust the spice level to suit your preference.
• Healthy: Made with fresh ingredients, this salsa is low in calories and full of flavor.

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What is Jamie Oliver’s Jalapeño Salsa Recipe?

Jamie Oliver’s Jalapeño Salsa is a vibrant, fresh salsa made with jalapeños, tomatoes, onions, cilantro, and lime juice. It’s a versatile topping or dip that adds a burst of flavor and heat to a variety of dishes.

Jamie Oliver’s Jalapeño Salsa Recipe Ingredients

• 2 fresh jalapeño peppers (seeds removed for less heat, if desired)
• 4 medium ripe tomatoes (chopped)
• 1 small red onion (finely chopped)
• 1 small bunch of fresh cilantro (chopped)
• 2 cloves garlic (minced)
• Juice of 2 limes
• 1 tablespoon olive oil
• Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver’s Jalapeño Salsa Recipe

Step 1: Prep the Vegetables

Start by finely chopping the jalapeño peppers, making sure to remove the seeds if you want a milder salsa. Chop the tomatoes, finely dice the red onion, and mince the garlic. Set aside.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the chopped jalapeños, tomatoes, red onion, garlic, and chopped cilantro.

Step 3: Add Lime Juice and Olive Oil

Pour the freshly squeezed lime juice and olive oil over the chopped vegetables. Stir everything together to combine well.

Step 4: Season the Salsa

Season the salsa with salt and pepper to taste. Mix everything well to ensure the flavors are evenly distributed.

Step 5: Let the Flavors Meld

For the best flavor, let the salsa sit for about 10-15 minutes to allow the flavors to meld together. You can also refrigerate it for up to an hour before serving if you prefer it chilled.

Step 6: Serve

Serve the jalapeño salsa with tortilla chips, as a topping for tacos or grilled meats, or as a fresh accompaniment to any Mexican-inspired dish.

What to Serve with Jamie Oliver’s Jalapeño Salsa

• Tortilla Chips: Serve as a fresh dip with crunchy tortilla chips.
• Tacos: Use the salsa as a topping for your favorite tacos, burritos, or quesadillas.
• Grilled Meat or Fish: Pair the salsa with grilled chicken, beef, or fish for a zesty flavor boost.
• Salad Topping: Add a spoonful of salsa to a green salad for extra flavor and texture.

Expert Tips for Mastering Jamie Oliver’s Jalapeño Salsa

• Adjust the heat level: If you prefer a spicier salsa, leave the seeds in the jalapeños or add more peppers. For a milder salsa, remove the seeds or use fewer jalapeños.
• Use fresh ingredients: The key to a great salsa is using fresh, ripe tomatoes and herbs to get the best flavor.
• Let the salsa sit: Allowing the salsa to sit for a few minutes before serving helps the flavors meld together and intensify.
• Add other vegetables: You can add diced cucumbers, bell peppers, or corn for extra crunch and flavor.

Variations of Jamie Oliver’s Jalapeño Salsa Recipe

• Add avocado: Dice up some fresh avocado and gently fold it into the salsa for a creamier texture.
• Roasted version: Roast the jalapeños and tomatoes before chopping for a smoky flavor.
• Fruit twist: Add diced mango or pineapple for a sweet and spicy salsa.
• Black bean salsa: Mix in some black beans for a heartier version of the salsa.

How to Store Leftover Jamie Oliver’s Jalapeño Salsa Recipe

• Refrigeration: Store leftover salsa in an airtight container in the fridge for up to 3 days.
• Freezing: Fresh salsa doesn’t freeze well due to the high water content of the tomatoes, so it’s best to enjoy it fresh.

Nutrition Value (per serving)

• Calories: 50 kcal
• Protein: 1g
• Carbohydrates: 8g
• Fat: 3g
• Fiber: 2g

FAQs

How do I make jalapeño salsa less spicy?

To make jalapeño salsa less spicy, remove the seeds and white membrane from the jalapeños before chopping them. These parts contain most of the heat. You can also reduce the number of jalapeños used or substitute with milder peppers like bell peppers.

Can I make jalapeño salsa ahead of time?

Yes, jalapeño salsa can be made ahead of time. In fact, letting it sit for an hour or two in the fridge allows the flavors to meld together, making it even tastier. Store it in an airtight container in the fridge for up to 3 days.

What can I use instead of cilantro in jalapeño salsa?

If you’re not a fan of cilantro, you can substitute it with fresh parsley or even fresh basil for a different flavor. Both herbs will provide freshness without the distinctive taste of cilantro.

Can I freeze jalapeño salsa?

It’s not recommended to freeze fresh jalapeño salsa because the tomatoes have a high water content, which can lead to a watery consistency when thawed. It’s best enjoyed fresh for optimal texture and flavor.

Final Words

Jamie Oliver’s Jalapeño Salsa is a fresh, zesty, and spicy addition to any meal. It’s incredibly versatile, easy to make, and can be adjusted to your preferred heat level. Whether you’re serving it with chips, tacos, or grilled meats, this salsa is sure to elevate your dish and bring bold flavors to the table.

More Jamie Oliver Recipes

• Jamie Oliver Greek Chicken Pasta
• Jamie Oliver Chicken Pie 30-Minute Meals
• Jamie Oliver Marie Rose Sauce
• Jamie Oliver American Pancakes

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