Jamie Oliver Hollandaise Sauce Recipe

Jamie Oliver’s Hollandaise Sauce is a rich and creamy classic, perfect for elevating dishes like eggs Benedict, steamed vegetables, or grilled fish. Made with simple ingredients, this velvety sauce adds a touch of luxury to any meal.

Why This Recipe Is a Must-Try

• Classic flavor: A traditional French sauce that’s easy to master.
• Versatile: Pairs well with eggs, seafood, vegetables, and more.
• Quick to make: Ready in under 15 minutes.
• Simple ingredients: Made with butter, eggs, and lemon for a balanced richness.
• Impressive addition: Adds elegance to any dish with minimal effort.

What Is Jamie Oliver Hollandaise Sauce?

Jamie Oliver’s Hollandaise Sauce is a buttery emulsion made with egg yolks, melted butter, and lemon juice. This creamy and tangy sauce is a staple in French cuisine, known for its luxurious texture and flavor.

Jamie Oliver Hollandaise Sauce Ingredients

• 3 large egg yolks
• 200g (7 oz) unsalted butter, melted and kept warm
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste
• A pinch of cayenne pepper (optional)

Step-by-Step Instructions to Prepare Jamie Oliver Hollandaise Sauce

Step 1: Prepare the Egg Mixture

• Fill a medium-sized saucepan with a few inches of water and bring it to a simmer.
• In a heatproof bowl, whisk together the egg yolks, white wine vinegar, and a pinch of salt.

Step 2: Set Up a Double Boiler

• Place the bowl over the simmering water, ensuring the bottom of the bowl doesn’t touch the water.
• Whisk constantly until the mixture thickens and becomes pale, about 3-4 minutes.

Step 3: Slowly Add the Butter

• Gradually add the melted butter in a slow, steady stream while whisking continuously. This will create a smooth and creamy emulsion.

Step 4: Add Lemon Juice and Seasoning

• Once all the butter is incorporated, remove the bowl from the heat. Stir in the lemon juice and season with salt, pepper, and cayenne (if using).

Step 5: Serve Immediately

• Serve the hollandaise sauce warm over your favorite dishes. If needed, keep the sauce warm by placing the bowl over a pan of hot water (off the heat).

What to Serve with Jamie Oliver Hollandaise Sauce

• Eggs Benedict: The classic pairing of poached eggs on English muffins.
• Asparagus: Drizzle over steamed or grilled asparagus for a gourmet touch.
• Fish dishes: Complements poached salmon or grilled cod beautifully.
• Roasted vegetables: Adds richness to roasted carrots, broccoli, or potatoes.
• Steak: A luxurious topping for a perfectly cooked steak.

Expert Tips for Mastering Jamie Oliver Hollandaise Sauce

• Don’t overheat the eggs: Keep the heat low to prevent scrambling the egg yolks.
• Whisk constantly: This ensures a smooth and creamy sauce without lumps.
• Use fresh ingredients: Fresh eggs and high-quality butter make a big difference in flavor.
• Adjust the consistency: If the sauce is too thick, whisk in a teaspoon of warm water or lemon juice.
• Serve immediately: Hollandaise sauce is best served fresh, as it doesn’t reheat well.

Variations of Jamie Oliver Hollandaise Sauce

• Spicy hollandaise: Add a pinch of smoked paprika or chili powder for a spicy twist.
• Herb-infused: Stir in chopped fresh tarragon, dill, or parsley for added flavor.
• Citrus twist: Swap the lemon juice for orange or lime juice for a zesty variation.
• Garlic hollandaise: Whisk in roasted garlic paste for a deeper flavor.
• Mustard hollandaise: Add a teaspoon of Dijon mustard for a tangy kick.

How to Store Leftovers Jamie Oliver Hollandaise Sauce?

• Refrigerate properly: Store in an airtight container in the fridge for up to 2 days.
• Reheat gently: Warm over a double boiler, whisking constantly to prevent separation.

Nutrition Value (Per Serving)

• Calories: 150
• Protein: 2g
• Carbohydrates: 0g
• Fat: 16g
• Fiber: 0g

FAQs

How do I stop hollandaise sauce from curdling?

To prevent curdling, whisk constantly over low heat and ensure the bowl doesn’t touch the simmering water. Adding the butter slowly also helps maintain a smooth emulsion.

Can hollandaise sauce be reheated?

Hollandaise sauce can be gently reheated over a double boiler while whisking constantly. Avoid microwaving, as it may cause the sauce to separate.

Can I make hollandaise sauce ahead of time?

Hollandaise sauce is best served fresh, but it can be kept warm for up to an hour by placing the bowl over a pan of hot water (off the heat). Stir occasionally to maintain the texture.

What can I do if my hollandaise sauce splits?

If the sauce splits, whisk in a tablespoon of warm water or another egg yolk to bring it back together. This helps re-emulsify the mixture.

Final Words

Jamie Oliver’s Hollandaise Sauce is a timeless recipe that brings a touch of sophistication to any meal. With its creamy texture and tangy flavor, this versatile sauce is sure to impress. Master this easy recipe and elevate your dishes to restaurant-quality perfection!

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