Description
Jamie Oliver’s Garlic Chicken is a simple yet incredibly flavorful dish that highlights the rich taste of garlic, combined with tender, juicy chicken. This dish is perfect for a quick weeknight meal, delivering a perfect balance of savory flavors with minimal ingredients.
Ingredients
Scale
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- 2 boneless, skinless chicken breasts
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- 6 cloves garlic (minced)
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- 2 tablespoons olive oil
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- 1 teaspoon lemon zest
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- 1 tablespoon lemon juice
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- 1 teaspoon dried oregano
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- 1 teaspoon paprika
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- 1 tablespoon butter
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- Salt and pepper (to taste)
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- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Chicken
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- Season the chicken breasts with salt, pepper, paprika, and dried oregano.
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- Rub the minced garlic over the chicken, ensuring even coverage.
Step 2: Sear the Chicken
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- Heat olive oil in a large pan over medium-high heat.
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- Add the seasoned chicken and sear for 4-5 minutes on each side until golden brown.
Step 3: Add Garlic and Butter
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- Lower the heat and add butter, lemon zest, and lemon juice to the pan.
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- Spoon the melted butter and garlic over the chicken to enhance the flavors.
Step 4: Cook Until Done
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- Cover the pan and let the chicken cook for another 5 minutes until fully cooked.
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- Ensure the internal temperature reaches 75°C (165°F).
Step 5: Serve and Enjoy
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- Remove from heat and let the chicken rest for a couple of minutes.
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- Garnish with fresh parsley and serve hot with your favorite side dish.