Jamie Oliver Devilled Eggs Recipe

Looking for a classic, creamy appetizer that never fails to impress? This Jamie Oliver devilled eggs recipe brings a modern touch to a timeless favorite. With a smooth, tangy filling and optional bold flavor upgrades, these eggs are perfect for gatherings, potlucks, or a light, satisfying snack.

Why This Recipe Is a Must-Try

• Simple Yet Elegant: Devilled eggs are easy to make but always look impressive on the table.
• Creamy and Tangy Filling: The yolk mixture is perfectly seasoned with mustard and mayo.
• Customizable Flavors: Add herbs, spices, or even a touch of chili for an extra kick.
• Great for Make-Ahead: These eggs can be prepped ahead and chilled until serving time.
• Crowd-Pleasing Favorite: Perfect finger food for parties, holidays, and picnics.

What Is Jamie Oliver’s Devilled Eggs?

It’s a classic preparation of hard-boiled eggs where the yolks are removed, mixed with mayonnaise, mustard, and seasonings, then spooned or piped back into the whites for a creamy, savory bite-sized dish.

Jamie Oliver Devilled Eggs Recipe Ingredients

• 3 tbsp mayonnaise
• 6 large eggs
• 1 tsp Dijon mustard
• 1 tsp vinegar or lemon juice
• Salt and freshly ground black pepper, to taste
• Paprika or cayenne pepper, for garnish
• Fresh chives or parsley, finely chopped (optional for topping)

Step-by-Step Instructions to Prepare Jamie Oliver Devilled Eggs Recipe

Step 1: Boil the Eggs

Place the eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, reduce heat and simmer for 9–10 minutes.

Step 2: Cool and Peel

Drain and transfer eggs to an ice bath. Let them cool completely before peeling to prevent tearing the whites.

Step 3: Slice and Remove Yolks

Cut each egg in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.

Step 4: Prepare the Filling

Mash the yolks with mayonnaise, mustard, and vinegar until smooth. Season with salt and pepper to taste.

Step 5: Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg white halves, filling each generously.

Step 6: Garnish and Serve

Sprinkle with paprika or cayenne pepper and garnish with chopped herbs if desired. Serve chilled.

Other Jamie Oliver Recipes

• Jamie Oliver Lamb and Chickpea Curry
• Jamie Oliver Air-Fryer Cauliflower Curry 

What to Serve With Jamie Oliver Devilled Eggs

• Add to a Charcuterie Board: They make a flavorful and protein-packed addition.
• Serve Alongside Salads: Perfect with leafy greens or potato salad.
• Pair with Pickles and Olives: Their tanginess complements the richness of the filling.
• Enjoy as a Snack: Easy to grab and eat on the go.
• Serve with Crackers or Toast: Adds crunch and variety to your spread.

Expert Tips for Mastering Jamie Oliver’s Devilled Eggs

• Use Older Eggs for Boiling: They peel more easily than fresh ones.
• Cool Eggs Quickly: An ice bath helps stop cooking and makes peeling cleaner.
• Mash Yolks Until Silky: Use a fork or a fine sieve for a smooth filling.
• Pipe for a Clean Look: Use a piping bag or a plastic bag with a corner cut off.
• Adjust Seasoning Gradually: Add mustard and vinegar slowly and taste as you go.

Variations of Jamie Oliver’s Devilled Eggs

• Spicy Sriracha Devilled Eggs: Add a few drops of sriracha for heat.
• Avocado Devilled Eggs: Mix in mashed avocado for a creamy, green twist.
• Smoked Salmon Version: Stir in finely chopped smoked salmon and dill.
• Pickle Relish Mix: Add a spoonful of sweet pickle relish for extra tang.
• Curried Devilled Eggs: A pinch of curry powder changes the flavor completely.

How to Store Leftovers Jamie Oliver Devilled Eggs?

Place the devilled eggs in a single layer in an airtight container. Store in the refrigerator for up to 2 days. Avoid stacking to prevent smudging the filling.

How to Reheat Jamie Oliver’s Devilled Eggs Leftovers?

Devilled eggs are best served cold or at room temperature. Avoid reheating as it may alter the texture and flavor. Simply let them sit out for 10–15 minutes before serving.

Nutritional Value (per serving of 2 halves)

• Calories: 120 kcal
• Protein: 6g
• Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 1g
• Fiber: 0g
• Sodium: 160mg

FAQs

How do you keep devilled eggs from getting watery?

To avoid watery devilled eggs, make sure the yolk filling is well-mixed and not too loose. Store them in an airtight container and avoid adding ingredients like raw onion or tomato that release moisture.

Can devilled eggs be made ahead of time?

Yes, devilled eggs can be made up to one day in advance. Store the egg whites and yolk filling separately, then fill just before serving to keep them fresh and neat.

What’s the best way to fill devilled eggs neatly?

For a clean and attractive finish, use a piping bag or a resealable plastic bag with the tip cut off to pipe the yolk mixture into the egg whites.

How long do devilled eggs last in the fridge?

Devilled eggs stay fresh in the refrigerator for up to 2 days. Store them in a single layer in an airtight container to maintain their shape and flavor.

Final Words

These Jamie Oliver devilled eggs are a versatile and satisfying bite that’s both easy to make and always a hit. With just a few ingredients and endless ways to customize, they’re perfect for any occasion—big or small.

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