Jamie Oliver’s Cucumber Pickle is a quick, flavorful condiment that adds a refreshing crunch to sandwiches, burgers, salads, and more. With a balanced tang of vinegar, sweetness, and a hint of spice, this pickle is simple to make and ready to enjoy within an hour. Perfect for those who love a little zest in their meals!

Why This Recipe Is a Must-Try

Quick and Easy: Ready in just an hour, no canning required.
Versatile Condiment: Ideal for sandwiches, salads, and burgers.

Burst of Flavor: A delightful mix of tangy, sweet, and slightly spicy.
Minimal Ingredients: Basic ingredients make this recipe simple and accessible.
Long-Lasting Freshness: Keeps well in the fridge for up to a week.

Other Jamie Oliver Recipes

Jamie Oliver Lemon Cake

What is Jamie Oliver’s Cucumber Pickle?

Jamie Oliver’s Cucumber Pickle is a quick-pickling recipe that involves slicing cucumbers and marinating them in a vinegar-based solution with sugar, salt, and spices. The result is a tangy, slightly sweet pickle that adds a burst of flavor to any dish.

Ingredients for Jamie Oliver’s Cucumber Pickle

1 large cucumber (or 2 small cucumbers), thinly sliced

1 small onion, thinly sliced (optional, for extra flavor)
1/2 cup white vinegar (or apple cider vinegar for a milder flavor)
1/4 cup sugar

1/2 teaspoon salt
1/2 teaspoon mustard seeds (optional, for added flavor)
1/2 teaspoon chili flakes or a few peppercorns (optional, for a hint of heat)

Fresh dill or parsley sprigs (optional, for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver’s Cucumber Pickle

Step 1: Prepare the Cucumber

Thinly slice the cucumber using a knife or mandolin for even, thin slices. If using onion, slice it thinly as well. Place the cucumber (and onion, if using) in a medium bowl.

Step 2: Make the Pickling Brine

In a small saucepan, combine the vinegar, sugar, salt, mustard seeds, and chili flakes or peppercorns (if using). Heat over low to medium heat, stirring occasionally, until the sugar and salt dissolve. Remove from heat and let the brine cool for a few minutes.

Step 3: Pour the Brine over the Cucumber

Pour the warm pickling brine over the sliced cucumber and onion in the bowl. Gently toss to ensure that all the slices are coated with the brine.

Step 4: Marinate

Cover the bowl with plastic wrap or transfer the mixture to a jar. Let it marinate in the refrigerator for at least 30 minutes to 1 hour. The flavors will continue to develop the longer it sits.

Step 5: Serve or Store

Serve the cucumber pickle as a side or topping for sandwiches, burgers, or salads. Garnish with fresh dill or parsley for added flavor. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

What to Serve with Jamie Oliver’s Cucumber Pickle

Sandwiches and Wraps: Adds crunch and flavor to deli-style sandwiches.
Burgers: Perfect as a tangy topping for burgers.
Salads: Toss into salads for a burst of acidity.

Grilled Meats: Complements grilled chicken, pork, or beef.
Charcuterie Boards: A flavorful addition to cheese and meat platters.

Expert Tips for Mastering Jamie Oliver’s Cucumber Pickle

Use Fresh Cucumbers: Choose firm, fresh cucumbers for the best texture.

Adjust the Sweetness: If you prefer a less sweet pickle, reduce the sugar by half.
Add Fresh Herbs: Dill, parsley, or cilantro add a fresh, herbal note to the pickle.
Experiment with Vinegars: Use apple cider or rice vinegar for a different flavor profile.

Keep the Slices Thin: Thin slices absorb the brine quickly, giving better flavor in a short time.

Variations of Jamie Oliver’s Cucumber Pickle

Spicy Version: Add more chili flakes or a sliced fresh chili for extra heat.
Garlic Pickle: Add a clove of crushed garlic to the brine for a garlicky note.

Asian-Inspired: Use rice vinegar and add a splash of soy sauce for an Asian twist.
Herb-Infused: Add fresh thyme, basil, or tarragon for an aromatic variation.
Honey Substitute: Replace sugar with honey for a subtle sweetness.

How to Store Leftover Jamie Oliver’s Cucumber Pickle

Store leftover cucumber pickles in an airtight container or jar in the refrigerator for up to one week. The flavor intensifies the longer it sits, so it’s perfect for quick snacks or meal toppings.

Nutrition Value (Per Serving)

Calories: 30 kcal
Protein: 0.5g

Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g

FAQs

How long does Jamie Oliver’s cucumber pickle last in the fridge?

Jamie Oliver’s cucumber pickle can last up to one week in the refrigerator when stored in an airtight container. The flavor may intensify over time, making it even more tangy and flavorful.

Can I make cucumber pickles without sugar?

Yes, you can omit or reduce the sugar in cucumber pickles for a less sweet flavor. However, the sugar helps balance the acidity of the vinegar, so reducing it may make the pickle more tart.

What type of vinegar is best for cucumber pickles?

White vinegar is commonly used for a sharp, tangy taste, but you can also use apple cider vinegar for a milder flavor. Rice vinegar offers a subtle sweetness and is ideal for an Asian-inspired version.

Can I add other vegetables to Jamie Oliver’s cucumber pickle?

Yes, you can add thinly sliced onions, carrots, or radishes for extra flavor and crunch. Make sure all vegetables are sliced thinly to absorb the brine quickly.

Final Words

Jamie Oliver’s Cucumber Pickle is a simple, refreshing recipe that brings a bright, tangy flavor to any meal. This quick pickle is a fantastic way to enjoy cucumbers with minimal effort, perfect for adding to sandwiches, burgers, or salads. Ready in just an hour, it’s an easy recipe to keep in your fridge for instant flavor whenever you need it!