Jamie Oliver Crispy Beef Salad Recipe

Jamie Oliver’s Crispy Beef Salad is a deliciously fresh and flavorful dish that combines crispy beef strips with a tangy, vibrant salad. This dish balances textures and flavors perfectly, making it a fantastic option for a light yet satisfying meal. The crispy beef paired with zesty dressing and crunchy vegetables creates an irresistible combination.

Why This Recipe Is a Must-Try

• Crispy and Flavorful: The beef is cooked to golden perfection with a satisfying crunch.
• Healthy and Light: A well-balanced meal with lean protein and fresh vegetables.
• Quick and Easy: Ready in under 30 minutes, making it perfect for a busy weeknight.
• Customizable: Adjust the ingredients to suit your taste preferences.
• Great for Entertaining: A visually appealing dish that impresses guests.

What is Jamie Oliver’s Crispy Beef Salad Recipe?

Jamie Oliver’s Crispy Beef Salad is a fusion dish featuring crispy, golden-brown beef strips tossed with fresh salad greens, a zesty dressing, and crunchy vegetables. It’s a perfect blend of flavors and textures in one dish.

Jamie Oliver Crispy Beef Salad Recipe Ingredients

• 300g beef steak (thinly sliced)
• 2 tablespoons cornflour
• 1 teaspoon Chinese five-spice powder
• 2 tablespoons vegetable oil
• 1 red chili (sliced, optional)
• 1 thumb-sized piece of ginger (grated)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 100g mixed salad leaves
• 1 cucumber (thinly sliced)
• 1 carrot (julienned)
• 1 red bell pepper (sliced)
• Handful of fresh coriander (chopped)
• 1 tablespoon toasted sesame seeds
• Lime wedges (for serving)

Step-by-Step Instructions to Prepare Jamie Oliver Crispy Beef Salad Recipe

Step 1: Prepare the Beef

• Place the thinly sliced beef in a bowl.
• Add cornflour and Chinese five-spice powder, tossing to coat evenly.

Step 2: Cook the Beef

• Heat vegetable oil in a pan over medium-high heat.
• Add the coated beef slices in batches and cook until crispy and golden brown.
• Remove and drain on paper towels.

Step 3: Make the Dressing

• In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic.
• Stir well to combine.

Step 4: Assemble the Salad

• Arrange mixed salad leaves, sliced cucumber, carrot, and bell pepper in a serving bowl.
• Add crispy beef on top.

Step 5: Final Touches

• Drizzle the dressing over the salad and toss lightly.
• Garnish with fresh coriander, sliced chili, and toasted sesame seeds.
• Serve with lime wedges for an extra citrusy kick.

Other Recipes

• Jamie Oliver Fish and Chips
• Thai Red Curry Chicken
• Jamie Oliver Pear Tarte Tatin

What to Serve with Jamie Oliver Crispy Beef Salad

• Steamed Jasmine Rice: Complements the crispy beef beautifully.
• Chili Dipping Sauce: Adds an extra layer of heat and depth.
• Crunchy Slaw: A great side to enhance the textures in the meal.
• Spring Rolls: A perfect appetizer to go alongside this dish.
• Roasted Cashews: Sprinkle over the salad for added crunch.

Expert Tips for Mastering Jamie Oliver Crispy Beef Salad

• Slice Beef Thinly: Ensures even cooking and the perfect crispy texture.
• Don’t Overcrowd the Pan: Fry the beef in batches to maintain crispiness.
• Balance the Dressing: Adjust the soy sauce, honey, and vinegar to your taste.
• Use Fresh Ingredients: Fresh herbs and vegetables enhance the flavor of the salad.
• Serve Immediately: The beef stays crispy when served fresh.

Variations of Jamie Oliver Crispy Beef Salad

• Spicy Version: Add extra chili flakes or Sriracha for more heat.
• Vegetarian Twist: Replace beef with crispy tofu or tempeh.
• Nutty Addition: Toss in crushed peanuts or almonds for extra crunch.
• Extra Greens: Add baby spinach or arugula for more freshness.
• Gluten-Free Alternative: Use tamari instead of soy sauce.

How to Store Leftovers Jamie Oliver Crispy Beef Salad?

• Refrigeration: Store salad and beef separately in airtight containers for up to 2 days.
• Avoid Dressing Storage: Keep the dressing separate to prevent the salad from getting soggy.
• Reheat Properly: Reheat crispy beef in a pan or oven to maintain its texture.

How to Reheat Jamie Oliver Crispy Beef Salad Leftovers?

• Oven Method: Bake at 180°C (350°F) for 5-7 minutes to regain crispiness.
• Stovetop Method: Heat in a dry pan over medium heat for a few minutes.
• Avoid Microwave: This may make the beef chewy instead of crispy.

Nutrition Value (per serving)

• Calories: 380 kcal
• Protein: 28g
• Carbohydrates: 22g
• Fat: 20g
• Fiber: 4g
• Sugar: 6g
• Sodium: 750mg

FAQs

What is the best cut of beef for a crispy beef salad?

Thinly sliced sirloin, flank steak, or ribeye work best for crispy beef salad as they cook quickly and stay tender.

Can I make crispy beef salad ahead of time?

Yes, you can prepare the salad and dressing in advance, but fry the beef just before serving to maintain its crispiness.

How do I keep the beef crispy in the salad?

Serve the beef immediately after frying and avoid drenching it in dressing to keep it crispy.

Can I air-fry the beef instead of pan-frying?

Yes, you can coat the beef lightly with oil and air fry at 200°C (400°F) for 8-10 minutes for a healthier alternative.

Final Words

Jamie Oliver’s Crispy Beef Salad is a must-try dish that brings together crunch, spice, and freshness in every bite. It’s quick, easy, and full of flavor, making it an excellent meal for any occasion. Try this simple yet delicious recipe and enjoy a restaurant-quality dish at home!

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