Jamie Oliver’s Red Cabbage Coleslaw is a vibrant, crunchy, and fresh twist on classic coleslaw. Made with red cabbage, carrots, and a creamy dressing, this coleslaw is the perfect side for any meal, from barbecues to sandwiches. It’s simple to prepare, full of flavor, and packed with color, making it a delightful addition to your table.

Why This Recipe Is a Must-Try

Fresh and Crunchy: Red cabbage and carrots add a satisfying crunch to this coleslaw.
Colorful and Attractive: The vibrant purple of red cabbage makes it visually appealing.

Easy to Make: With minimal prep, this dish comes together quickly.
Versatile Side Dish: Pairs well with grilled meats, burgers, sandwiches, and more.
Healthier Option: Red cabbage is high in fiber and nutrients, adding a health boost to your meal.

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Jamie Oliver Coleslaw Red Cabbage

What is Jamie Oliver’s Coleslaw with Red Cabbage?

Jamie Oliver’s Red Cabbage Coleslaw is a refreshing side dish made with red cabbage, carrots, and a creamy dressing. This coleslaw brings together simple ingredients for a delicious, crunchy salad that’s perfect for various meals and occasions.

Ingredients for Jamie Oliver’s Coleslaw with Red Cabbage

1/2 medium red cabbage, finely shredded

2 medium carrots, grated
1 small red onion, thinly sliced
1 green apple, grated (optional, for sweetness)

150ml mayonnaise (use vegan mayo for a vegan option)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar or lemon juice

Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver’s Coleslaw with Red Cabbage

Step 1: Prepare the Vegetables

Shred the red cabbage finely and place it in a large mixing bowl. Grate the carrots and add them to the bowl along with the thinly sliced red onion. If using, grate the green apple and add it for a touch of sweetness.

Step 2: Make the Dressing

In a separate small bowl, mix together the mayonnaise, Dijon mustard, and apple cider vinegar or lemon juice. Season with salt and pepper to taste, adjusting as needed.

Step 3: Combine and Toss

Pour the dressing over the shredded vegetables. Use tongs or a large spoon to toss everything together until the cabbage, carrots, and onion are evenly coated in the dressing.

Step 4: Garnish and Serve

Garnish with freshly chopped parsley if desired, and transfer the coleslaw to a serving bowl. Serve immediately, or refrigerate for 15-20 minutes for a chilled coleslaw.

What to Serve with Jamie Oliver’s Coleslaw with Red Cabbage

Burgers: Coleslaw adds crunch and freshness to burgers.
Pulled Pork or Chicken: Pairs well with BBQ flavors.
Grilled Fish: A light and refreshing side for seafood dishes.

Tacos: Adds color and crunch to fish or shrimp tacos.
Sandwiches: Perfect for adding a creamy, crunchy texture.

Expert Tips for Mastering Jamie Oliver’s Coleslaw with Red Cabbage

Use Fresh Ingredients: Fresh cabbage and carrots provide the best crunch and flavor.

Adjust Dressing to Taste: Add more mustard or vinegar for a tangier taste.
Chill Before Serving: For a refreshing touch, refrigerate the coleslaw for 20 minutes before serving.
Add Apple for Sweetness: Grated apple adds a natural sweetness that balances the flavors.

Serve Immediately: Coleslaw is best served fresh, as it can become soggy over time.

Variations of Jamie Oliver’s Coleslaw with Red Cabbage

Make It Vegan: Use vegan mayonnaise for a dairy-free option.
Add Herbs: Mix in chopped parsley, chives, or dill for added freshness.

Use Greek Yogurt: Substitute half the mayonnaise with Greek yogurt for a lighter version.
Add Seeds or Nuts: Sunflower seeds, pumpkin seeds, or chopped walnuts add a nice crunch.
Spicy Version: Add a pinch of chili flakes or sliced jalapenos for a bit of heat.

How to Store Leftover Jamie Oliver’s Coleslaw with Red Cabbage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving, as the dressing may separate slightly over time.

How to Serve Jamie Oliver’s Coleslaw with Red Cabbage

Serve Chilled: This coleslaw tastes best when served cold, so keep it refrigerated until ready to eat.
Avoid Freezing: Freezing isn’t recommended, as the vegetables can lose their crisp texture when thawed.

Nutrition Value (Per Serving)

Calories: 120 kcal
Protein: 1g
Fat: 9g

Carbohydrates: 10g
Fiber: 3g

FAQs

How can I make Jamie Oliver’s Red Cabbage Coleslaw healthier?

To make it healthier, replace half of the mayonnaise with Greek yogurt or a low-fat alternative. This reduces the fat content while keeping the creamy texture.

How do I prevent red cabbage coleslaw from turning soggy?

To keep coleslaw crisp, prepare the dressing separately and mix it with the cabbage just before serving. You can also salt the cabbage lightly and let it sit for a few minutes, then drain excess moisture before adding the dressing.

Can I make Jamie Oliver’s Red Cabbage Coleslaw ahead of time?

Yes, you can prepare the coleslaw up to one day in advance. Keep the dressing and vegetables separate until just before serving to maintain crispness.

How long can I store Jamie Oliver’s Red Cabbage Coleslaw in the fridge?

Store leftover coleslaw in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as the dressing may separate slightly.

Final Words

Jamie Oliver’s Coleslaw with Red Cabbage is a colorful, crunchy, and versatile side dish that adds a fresh touch to any meal. With simple ingredients and minimal prep, it’s easy to make and a crowd-pleaser for gatherings. Serve it with your favorite mains for a balanced, tasty addition to your meal. Enjoy the refreshing crunch and tangy flavors of this delicious coleslaw!

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