Adan Kendric Jamie Oliver Cinnamon Rolls are a delicious, indulgent treat, perfect for breakfast, brunch, or a sweet snack. These rolls are soft, fluffy, and filled with a rich cinnamon-sugar mixture that creates a warm and comforting flavor. Topped with a luscious glaze, these cinnamon rolls are easy to make and guaranteed to impress. With this step-by-step guide, you can recreate these bakery-style cinnamon rolls in the comfort of your own kitchen.
Why This Recipe Is a Must-Try
- Fluffy and Soft: The dough bakes into soft, pillowy rolls that melt in your mouth.
- Rich Cinnamon Flavor: A delicious cinnamon-sugar filling gives the rolls their classic warm flavor.
- Simple Ingredients: Uses basic pantry ingredients, making it easy to whip up any time.
- Perfect for Special Occasions: These rolls are great for holiday breakfasts, brunches, or as a sweet treat.
- Customizable: You can adjust the sweetness or add other flavors like nuts or raisins.
Other Jamie Oliver Recipes
What is Jamie Oliver Cinnamon Rolls?
Jamie Oliver’s Cinnamon Rolls are soft, sweet buns filled with cinnamon sugar and butter, then rolled and baked until golden. They are finished with a creamy glaze or frosting, making them a comforting and decadent treat. This recipe is great for a family breakfast or brunch, or even as an afternoon snack with a cup of tea or coffee.
Jamie Oliver Cinnamon Rolls Ingredients
For the Dough:
- 500g (4 cups) strong bread flour
- 7g (1 packet) dry yeast
- 50g (1/4 cup) sugar
- 1 teaspoon salt
- 300ml (1 1/4 cups) warm milk
- 50g (1/4 cup) unsalted butter, melted
- 1 egg, beaten
For the Filling:
- 100g (1/2 cup) unsalted butter, softened
- 150g (3/4 cup) brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 200g (1 1/2 cups) icing sugar (powdered sugar)
- 1 tablespoon vanilla extract
- 2-3 tablespoons milk
Step-by-Step Instructions to Prepare Jamie Oliver Cinnamon Rolls
1. Prepare the Dough
In a large bowl, combine the strong bread flour, sugar, and salt. In a separate small bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture, melted butter, and beaten egg to the flour mixture. Stir until the dough begins to come together, then knead for about 10 minutes until you have a smooth, elastic dough. You can knead by hand or use a stand mixer with a dough hook.
Once the dough is smooth, place it in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
2. Prepare the Filling
While the dough is rising, make the cinnamon-sugar filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined. Set aside.
3. Roll Out the Dough
Once the dough has risen, punch it down to release any air bubbles. Lightly flour your work surface and roll out the dough into a large rectangle, about 1 cm (1/2 inch) thick.
4. Spread the Filling
Spread the cinnamon-sugar filling evenly over the rolled-out dough, leaving a small border around the edges.
5. Roll and Slice
Starting from one of the longer edges, carefully roll the dough into a tight log. Use a sharp knife to slice the roll into 12 even pieces.
6. Arrange and Let Rise Again
Place the cinnamon rolls into a greased or parchment-lined baking dish, leaving a little space between each roll. Cover with a towel and let the rolls rise again for 30-45 minutes, until they are puffy and touching each other.
7. Bake the Cinnamon Rolls
Preheat your oven to 180°C (350°F). Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. Remove from the oven and let them cool slightly.
8. Make the Glaze
While the rolls are cooling, prepare the glaze. In a bowl, whisk together the icing sugar, vanilla extract, and 2-3 tablespoons of milk, until you have a smooth, pourable consistency.
9. Glaze the Cinnamon Rolls
Once the cinnamon rolls have cooled slightly, drizzle the glaze over the top, allowing it to ooze into all the crevices.
10. Serve
Serve the cinnamon rolls warm, and enjoy their soft, buttery, and cinnamon-sweet goodness.
What to Serve with Jamie Oliver Cinnamon Rolls
- Coffee or Tea: Pair the cinnamon rolls with a hot cup of coffee or tea for a cozy treat.
- Fresh Fruit: Serve alongside fresh berries or a fruit salad for a lighter contrast.
- Yogurt: A side of plain or vanilla yogurt adds a refreshing, tangy balance to the sweetness of the rolls.
Expert Tips for MasteringVariations of Jamie Oliver Cinnamon Rolls
- Cream Cheese Frosting: Instead of the glaze, top the cinnamon rolls with cream cheese frosting for a rich, tangy finish.
- Nutty Cinnamon Rolls: Add chopped walnuts or pecans to the filling for a crunchy texture.
- Chocolate Cinnamon Rolls: Mix cocoa powder and chocolate chips into the filling for a chocolatey twist on the classic recipe.
- Maple Glaze: Swap the milk in the glaze for maple syrup for a sweet, maple-flavored topping.
How to Store Leftovers of Jamie Oliver Cinnamon Rolls
- Refrigeration: Store leftover cinnamon rolls in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze unbaked cinnamon rolls. After slicing and arranging them in the baking dish, freeze, then bake when needed. Alternatively, freeze baked rolls and reheat before serving.
- Labeling: Always label your containers with the date to track freshness.
How to Reheat Jamie Oliver Cinnamon Rolls Leftovers
- Oven: Reheat the cinnamon rolls in the oven at 160°C (320°F) for about 5-10 minutes until warmed through.
- Microwave: Heat individual rolls in the microwave for 20-30 seconds, until warm.
Nutrition Value (per serving)
- Calories: 350 kcal
- Carbohydrates: 50g
- Protein: 6g
- Fat: 12g
- Fiber: 2g
- Sugar: 25g
- Sodium: 220mg
FAQs
Can I freeze Jamie Oliver Cinnamon Rolls?
Yes, you can freeze both unbaked and baked cinnamon rolls. For unbaked, freeze after slicing and before the second rise. For baked rolls, freeze and reheat before serving.
How long do Jamie Oliver Cinnamon Rolls last in the fridge?
The cinnamon rolls will last up to 3 days in the fridge when stored in an airtight container. Reheat them before serving for the best texture.
Can I make Jamie Oliver Cinnamon Rolls in advance?
Yes, you can prepare the rolls the night before and let them rise in the fridge overnight. Bake them fresh the next morning for a convenient and delicious breakfast.
What can I serve with Jamie Oliver Cinnamon Rolls?
Serve these cinnamon rolls with coffee, tea, or fresh fruit for a perfectly balanced meal or snack.
Final Words
Jamie Oliver’s Cinnamon Rolls are a delightful and comforting treat that will impress your family and friends. The soft, fluffy dough combined with the rich cinnamon-sugar filling and sweet glaze make these rolls an indulgence worth every bite. Whether you’re making them for a special occasion or simply to satisfy a craving, these cinnamon rolls are sure to be a hit!
More Jamie Oliver Recipes
- Jamie Oliver Chicken with Mustard and Leeks 30 Minute Meal
- Jamie Oliver Chorizo And Butterbean Stew
- Jamie Oliver Chickpea and Spinach Curry
Jamie Oliver Cinnamon Rolls Recipe
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Cinnamon Rolls are soft, sweet buns filled with cinnamon sugar and butter, then rolled and baked until golden. They are finished with a creamy glaze or frosting, making them a comforting and decadent treat. This recipe is great for a family breakfast or brunch, or even as an afternoon snack with a cup of tea or coffee.
Ingredients
For the Dough:
- 500g (4 cups) strong bread flour
- 7g (1 packet) dry yeast
- 50g (1/4 cup) sugar
- 1 teaspoon salt
- 300ml (1 1/4 cups) warm milk
- 50g (1/4 cup) unsalted butter, melted
- 1 egg, beaten
For the Filling:
- 100g (1/2 cup) unsalted butter, softened
- 150g (3/4 cup) brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 200g (1 1/2 cups) icing sugar (powdered sugar)
- 1 tablespoon vanilla extract
- 2–3 tablespoons milk
Instructions
In a large bowl, combine the strong bread flour, sugar, and salt. In a separate small bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture, melted butter, and beaten egg to the flour mixture. Stir until the dough begins to come together, then knead for about 10 minutes until you have a smooth, elastic dough. You can knead by hand or use a stand mixer with a dough hook.
Once the dough is smooth, place it in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
While the dough is rising, make the cinnamon-sugar filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined. Set aside.
Once the dough has risen, punch it down to release any air bubbles. Lightly flour your work surface and roll out the dough into a large rectangle, about 1 cm (1/2 inch) thick.
Spread the cinnamon-sugar filling evenly over the rolled-out dough, leaving a small border around the edges.
Starting from one of the longer edges, carefully roll the dough into a tight log. Use a sharp knife to slice the roll into 12 even pieces.
Place the cinnamon rolls into a greased or parchment-lined baking dish, leaving a little space between each roll. Cover with a towel and let the rolls rise again for 30-45 minutes, until they are puffy and touching each other.
Preheat your oven to 180°C (350°F). Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. Remove from the oven and let them cool slightly.
While the rolls are cooling, prepare the glaze. In a bowl, whisk together the icing sugar, vanilla extract, and 2-3 tablespoons of milk, until you have a smooth, pourable consistency.
Once the cinnamon rolls have cooled slightly, drizzle the glaze over the top, allowing it to ooze into all the crevices.
Serve the cinnamon rolls warm, and enjoy their soft, buttery, and cinnamon-sweet goodness.
