Jamie Oliver Chicken Tomato Pasta Recipe

Jamie Oliver’s Chicken Tomato Pasta is a quick, comforting dish that brings together tender chicken, rich tomato sauce, and perfectly cooked pasta. This recipe is simple to make, ideal for weeknight dinners, and packed with flavor. Serve it with fresh basil and a sprinkle of Parmesan cheese for a meal the whole family will love.

Why This Recipe Is a Must-Try

• Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
• Flavorful Sauce: The tomato sauce is rich, savory, and well-balanced.
• Simple Ingredients: Uses pantry staples and fresh chicken.
• Great for Families: A kid-friendly meal that everyone can enjoy.
• Perfectly Balanced: Combines protein, carbs, and fresh herbs.

What is Jamie Oliver’s Chicken Tomato Pasta?

Jamie Oliver’s Chicken Tomato Pasta is a straightforward pasta dish featuring juicy chicken, a flavorful tomato-based sauce, and your choice of pasta. With garlic, fresh basil, and a touch of Parmesan, this recipe has a comforting, homemade taste that’s perfect for any occasion.

Ingredients for Jamie Oliver’s Chicken Tomato Pasta

• 300g pasta (penne, rigatoni, or fusilli)
• 2 tablespoons olive oil
• 2 chicken breasts, diced
• Salt and pepper to taste
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) chopped tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• A pinch of red pepper flakes (optional, for heat)
• Fresh basil leaves, torn (for garnish)
• Grated Parmesan cheese (for garnish)

Other Recipes

• Jamie Oliver Chicken Mushroom Parcels
• Jamie Oliver Chicken Chasseur

Step-by-Step Instructions to Prepare Jamie Oliver’s Chicken Tomato Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water to adjust the sauce if needed.

Step 2: Sauté the Chicken

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Tomato Sauce

In the same skillet, add another tablespoon of olive oil if needed. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

Step 4: Add Tomatoes and Seasonings

Stir in the chopped tomatoes, tomato paste, dried oregano, and red pepper flakes (if using). Let the sauce simmer for 8-10 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.

Step 5: Combine Chicken, Pasta, and Sauce

Add the cooked chicken back into the skillet with the sauce. Stir to coat the chicken evenly. Add the cooked pasta to the skillet and toss everything together, adding a splash of reserved pasta water if needed to achieve your desired consistency.

Step 6: Garnish and Serve

Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese. Serve warm and enjoy!

What to Serve with Jamie Oliver’s Chicken Tomato Pasta

• Garlic Bread: Perfect for soaking up the sauce.
• Green Salad: A fresh side salad balances the richness of the pasta.
• Steamed Vegetables: Broccoli or green beans make a healthy addition.
• Crusty Bread: Ideal for a more rustic touch.
• Extra Parmesan: Have extra grated cheese on the side for more flavor.

Expert Tips for Mastering Jamie Oliver’s Chicken Tomato Pasta

• Don’t Overcook the Chicken: Cook just until golden to keep it juicy.
• Use Fresh Herbs: Fresh basil adds brightness; avoid dried basil for this recipe.
• Adjust Consistency: Add reserved pasta water to make the sauce creamier.
• Season Well: Taste the sauce as it simmers and adjust salt and pepper.
• Serve Immediately: This pasta is best served fresh for maximum flavor.

Variations of Jamie Oliver’s Chicken Tomato Pasta

• Add Spinach: Stir in fresh spinach at the end for added greens.
• Use Ground Chicken: Swap diced chicken for ground chicken for a different texture.
• Make It Creamy: Add a splash of cream or a dollop of ricotta for a creamy version.
• Add Mushrooms: Sauté mushrooms with the onion for extra depth of flavor.
• Spicy Version: Add more red pepper flakes for a spicier kick.

How to Store Leftover Jamie Oliver’s Chicken Tomato Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave before serving.

How to Reheat Jamie Oliver’s Chicken Tomato Pasta

• On the Stovetop: Reheat gently over medium heat, adding a splash of water or stock to loosen the sauce if needed.
• In the Microwave: Place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until hot.

Nutrition Value (Per Serving)

• Calories: 420 kcal
• Protein: 28g
• Fat: 10g
• Carbohydrates: 55g
• Fiber: 5g

FAQs

Can I use canned tomatoes instead of fresh tomatoes for Jamie Oliver’s chicken tomato pasta?

Yes, canned tomatoes work well for this recipe and can actually enhance the sauce’s depth. Just be sure to use high-quality canned tomatoes for the best flavor.

How can I make Jamie Oliver’s chicken tomato pasta creamy?

To make this pasta creamy, you can add a splash of heavy cream or a dollop of ricotta cheese to the sauce towards the end of cooking. This adds a richer texture without overpowering the tomato flavor.

Can I add vegetables to Jamie Oliver’s chicken tomato pasta?

Yes, adding vegetables like spinach, mushrooms, or bell peppers works well. Sauté them with the onions for added flavor and color.

What type of pasta works best with chicken tomato sauce?

Penne, rigatoni, or fusilli are ideal pasta choices as they hold the sauce well. However, you can also use spaghetti or linguine if preferred.

Final Words

Jamie Oliver’s Chicken Tomato Pasta is a flavorful, easy-to-make dish that’s perfect for a comforting weeknight meal. With tender chicken, a rich tomato sauce, and fresh basil, this pasta has all the flavors of a homemade Italian-inspired dinner. Serve it with your favorite sides and enjoy this simple, satisfying dish!

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