Jamie Oliver Chicken Mushroom Parcels Recipe

Jamie Oliver’s Chicken Mushroom Parcels is a delightful dish featuring tender chicken breasts and savory mushrooms wrapped in golden, flaky puff pastry. The combination of juicy chicken, creamy mushroom filling, and crispy pastry makes these parcels perfect for family dinners or even as an impressive dish for entertaining. With just a few ingredients, this dish is simple yet packed with flavor.

Why This Recipe Is a Must-Try

• Flaky and Delicious: Puff pastry creates a golden, crisp outer layer.
• Juicy Chicken and Savory Mushrooms: A filling combination that’s flavorful and satisfying.
• Easy to Assemble: Quick to prepare, yet elegant and impressive.
• Perfect for Entertaining: A crowd-pleaser that looks beautiful on the plate.
• Customizable: Easily adapt with different herbs or cheeses.

What is Jamie Oliver’s Chicken Mushroom Parcels?

Jamie Oliver’s Chicken Mushroom Parcels is a recipe where chicken breasts are paired with a creamy mushroom filling, then wrapped in puff pastry and baked until golden. The flavors blend beautifully as the chicken stays moist within the pastry, and the mushrooms add a rich, earthy taste.

Ingredients for Jamie Oliver’s Chicken Mushroom Parcels

• 4 chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 200g (7 oz) mushrooms, finely chopped
• 1 clove garlic, minced
• 1/2 cup heavy cream (or crème fraîche)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 package puff pastry sheets, thawed
• 1 egg, beaten, for egg wash
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions to Prepare Jamie Oliver’s Chicken Mushroom Parcels

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2: Sear the Chicken

Season the chicken breasts with salt and black pepper. In a skillet over medium heat, heat the olive oil and sear the chicken breasts for about 2-3 minutes per side until they are lightly browned. Remove from the skillet and set aside to cool slightly.

Step 3: Prepare the Mushroom Filling

In the same skillet, add the chopped mushrooms and cook for 4-5 minutes until softened. Add the garlic and thyme, cooking for another minute until fragrant. Stir in the heavy cream, reduce the heat, and let the mixture simmer for 2-3 minutes until thickened. Season with salt and pepper to taste. Remove from heat and allow to cool slightly.

Step 4: Assemble the Parcels

On a floured surface, roll out the puff pastry sheets if necessary. Cut each sheet into squares large enough to wrap around each chicken breast. Place a spoonful of the mushroom mixture in the center of each square, then place a chicken breast on top. Fold the pastry over the chicken, sealing the edges by pressing them together. Brush the tops with the beaten egg for a golden finish.

Step 5: Bake the Parcels

Place the parcels on the prepared baking sheet, seam side down. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 6: Serve

Allow the parcels to cool for a few minutes before serving. Garnish with freshly chopped parsley and serve warm with your favorite side dishes.

Other Recipes

• Jamie Oliver Chicken Chasseur
• Jamie Oliver Chicken Tomato Pasta

What to Serve with Jamie Oliver’s Chicken Mushroom Parcels

• Green Salad: A simple salad with a vinaigrette complements the rich flavors.
• Mashed Potatoes: Creamy potatoes pair well with the flaky pastry.
• Steamed Vegetables: Add a side of steamed asparagus or green beans for freshness.
• Roasted Carrots: Sweet roasted carrots balance the savory flavors of the parcels.
• Chilled White Wine: A crisp white wine enhances the flavors of this dish.

Expert Tips for Mastering Jamie Oliver’s Chicken Mushroom Parcels

• Seal the Edges Well: Ensure the edges are sealed tightly to prevent filling from leaking out.
• Use Fresh Herbs: Fresh thyme and parsley enhance the flavor of the mushroom filling.
• Don’t Overfill: Avoid adding too much filling to make folding the pastry easier.
• Egg Wash for a Golden Finish: Brush the parcels with beaten egg for a glossy, golden crust.
• Let Cool Slightly: Allow the parcels to cool for a few minutes to set before slicing.

Variations of Jamie Oliver’s Chicken Mushroom Parcels

• Cheesy Chicken Parcels: Add a slice of mozzarella or Swiss cheese for extra richness.
• Spinach and Mushroom Parcels: Add a handful of fresh spinach to the mushroom mixture.
• Herb Butter Chicken Parcels: Spread a layer of herb butter inside the pastry for added flavor.
• Garlic and Herb Chicken Parcels: Use extra garlic and rosemary for a more intense herb flavor.
• Creamy Spinach Filling: Substitute mushrooms with spinach and ricotta for a different filling.

How to Store Leftover Jamie Oliver’s Chicken Mushroom Parcels

Store leftover parcels in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) until warmed through for the best texture.

Nutrition Value (Per Serving)

• Calories: 420 kcal
• Protein: 26g
• Fat: 22g
• Carbohydrates: 28g
• Fiber: 2g

FAQs

Can I make chicken mushroom parcels in advance?

Yes, you can prepare the chicken and mushroom filling in advance. Assemble the parcels just before baking for the best texture. If fully assembled, refrigerate them for up to 1 day, then bake when ready to serve.

Can I freeze chicken mushroom parcels?

Yes, chicken mushroom parcels can be frozen. Assemble the parcels and freeze them unbaked. When ready to bake, thaw in the fridge overnight, then bake at 200°C (400°F) until golden and cooked through.

What can I substitute for puff pastry?

If puff pastry is unavailable, you can substitute it with phyllo dough for a lighter, flakier texture. Brush each layer of phyllo with butter, and wrap around the filling similarly to puff pastry.

How do I prevent the pastry from getting soggy?

To keep the pastry from getting soggy, sear the chicken and allow the mushroom filling to cool slightly before assembling. Also, make sure to bake at a high temperature for a golden, crispy crust.

Final Words

Jamie Oliver’s Chicken Mushroom Parcels are an elegant, easy-to-make dish that combines juicy chicken with savory mushroom filling, wrapped in flaky puff pastry. Perfect for both special occasions and weeknight dinners, these parcels are sure to impress with their rich flavors and beautiful presentation. Enjoy them warm with your favorite sides for a memorable meal!

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