Jamie Oliver Cheese And Potato Pie Recipe

Jamie Oliver’s Cheese and Potato Pie is a classic comfort food recipe that combines creamy mashed potatoes with rich, melted cheese, creating a dish that’s both simple and satisfying. Topped with a golden, cheesy crust, this pie is perfect for cold days or when you’re craving something cozy. Serve it as a main dish with a side salad or as a hearty side for any meal.

Why This Recipe Is a Must-Try

1. Comfort Food Classic: With creamy potatoes and melted cheese, this pie is ultimate comfort food.
2. Easy to Make: Using simple ingredients, this dish is quick and straightforward.
3. Versatile: It can be a main course or a side dish, pairing well with salads, meats, or roasted vegetables.
4. Perfect for Family Dinners: This cheesy pie is a crowd-pleaser, ideal for family meals or gatherings.
5. Budget-Friendly: Made with potatoes, cheese, and pantry basics, it’s an affordable recipe that doesn’t skimp on flavor.

What is Jamie Oliver’s Cheese and Potato Pie?

Jamie Oliver Cheese and Potato Pie is a British-inspired dish made by layering mashed potatoes with grated cheese, topped with a golden, crispy cheese crust. This pie combines creamy and cheesy flavors with a comforting texture, making it a beloved dish for all ages.

Jamie Oliver Cheese and Potato Pie Ingredients

• 1 kg potatoes, peeled and cut into chunks
• 2 tablespoons butter
• 100ml milk
• 150g grated cheese (such as mature cheddar or a mix of cheddar and mozzarella)
• 1 onion, finely chopped
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 teaspoon mustard (optional, for added flavor)
• Extra grated cheese for topping
• Fresh chives or parsley, chopped (for garnish)

Other Recipes

• Jamie Oliver Chilli Jam
• Jamie Oliver Date and Walnut Cake
• Jamie Oliver Roast Potatoes

Step-by-Step Instructions to Prepare Jamie Oliver Cheese and Potato Pie

1. Cook the Potatoes

• Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil, then simmer for 15-20 minutes or until the potatoes are tender and easily pierced with a fork. Drain and return to the pot.

2. Mash the Potatoes

• Add the butter and milk to the potatoes and mash until smooth and creamy. Season with salt and freshly ground black pepper to taste. Stir in the mustard if using for extra flavor.

3. Cook the Onion

• In a small pan, heat the olive oil over medium heat and cook the chopped onion for 5-7 minutes until softened and golden.

4. Combine with Cheese

• Stir the cooked onions and 150g of grated cheese into the mashed potatoes, mixing well until the cheese begins to melt and is evenly distributed throughout the potatoes.

5. Assemble the Pie

• Preheat your oven to 200°C (400°F). Spoon the cheesy mashed potatoes into a baking dish, smoothing the top. Sprinkle extra grated cheese generously over the top to create a golden, crispy crust.

6. Bake the Pie

• Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

7. Serve

• Remove from the oven and garnish with freshly chopped chives or parsley. Serve warm and enjoy as a main or side dish.

What to Serve with Jamie Oliver Cheese and Potato Pie

1. Green Salad: A fresh salad with mixed greens adds a light contrast to the creamy pie.
2. Roasted Vegetables: Serve with roasted carrots, parsnips, or Brussels sprouts for added flavor and nutrition.
3. Baked Beans: Classic baked beans are paired with cheese and potato pie in a traditional way.
4. Grilled Sausages: For a heartier meal, pair the pie with grilled sausages or crispy bacon.
5. Tomato Soup: A bowl of warm tomato soup pairs well, adding a fresh, tangy complement to the cheesy pie.

Expert Tips for Mastering Jamie Oliver Cheese and Potato Pie

1. Choose the Right Potatoes: Use starchy potatoes like Maris Piper or russets for a fluffy, creamy mash.
2. Add Extra Flavor: A teaspoon of mustard or a pinch of nutmeg in the mash adds extra depth of flavor.
3. Don’t Over-Bake: Bake until the cheese on top is golden and bubbling but avoid overcooking, as it can dry out the pie.
4. Make It Extra Cheesy: For a gooey center, add an extra layer of cheese in the middle of the mashed potatoes.
5. Let It Rest: Allow the pie to cool slightly before serving to help it set and make slicing easier.

Variations of Jamie Oliver Cheese and Potato Pie

1. Bacon Cheese and Potato Pie: Add cooked, crumbled bacon to the mashed potatoes for a smoky flavor.
2. Vegetable Cheese and Potato Pie: Mix in steamed broccoli, spinach, or peas for added veggies.
3. Herbed Potato Pie: Add fresh herbs like thyme, rosemary, or chives for extra flavor.
4. Cheesy Garlic Potato Pie: Add minced garlic to the mashed potatoes for a garlicky twist.
5. Three-Cheese Potato Pie: Use a mix of cheeses, such as cheddar, Gruyère, and Parmesan, for a richer flavor.

How to Store Leftover Jamie Oliver Cheese and Potato Pie?

• Refrigerate: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: This pie freezes well. Wrap individual portions tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

How to Reheat Jamie Oliver Cheese and Potato Pie?

1. Oven Reheat: Preheat the oven to 180°C (350°F). Cover the pie with foil and bake for 15-20 minutes, or until heated through.
2. Microwave Option: For individual portions, microwave on medium heat for 1-2 minutes, stirring halfway through to ensure even heating.

Nutrition Value (per serving)

• Calories: 350
• Protein: 10g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 3g
• Sodium: 400mg

FAQs

Can I use other types of cheese in cheese and potato pie?

Yes, you can use a variety of cheeses, such as Gruyère, mozzarella, or even blue cheese for extra flavor. A mix of cheeses, like cheddar and Parmesan, adds depth and richness to the pie.

How do I make cheese and potato pie extra creamy?

To make it extra creamy, add a little more butter and milk to the mashed potatoes. You can also fold in a bit of sour cream or cream cheese for added creaminess.

Can I make cheese and potato pie in advance?

Yes, you can prepare the pie up to the baking step, then cover and refrigerate it for up to 24 hours. When ready to serve, simply bake until golden and heated through.

How long can I store leftovers of cheese and potato pie?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Final Words

Jamie Oliver’s Cheese and Potato Pie is a comforting, easy-to-make dish that’s sure to satisfy. With its creamy mashed potatoes and gooey cheese topping, this pie is perfect for family dinners or a cozy meal. Serve it with your favorite sides and enjoy the rich, comforting flavors of this classic recipe.

More Recipes

• Jamie Oliver Raspberry And White Chocolate Muffins
• Jamie Oliver Pumpkin Pie
• Jamie Oliver Parsnip and Apple Soup

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