Adan Kendric Jamie Oliver’s Broccoli and Stilton Soup is a comforting, creamy soup that brings together the earthy flavors of broccoli with the rich, tangy taste of Stilton cheese. This soup is easy to make, packed with nutrients, and ideal for chilly days when you need a warm, satisfying meal. Serve it with crusty bread for a complete, hearty lunch or dinner.
Why This Recipe Is a Must-Try
- Rich and Creamy Flavor: The Stilton cheese adds a tangy richness that perfectly complements the broccoli.
- Easy and Quick to Prepare: With simple steps, this soup comes together in under 30 minutes.
- Nutrient-Rich: Broccoli is high in vitamins, making this a healthy and delicious choice.
- Great for Leftovers: This soup can be stored and reheated for convenient meals throughout the week.
- Perfect for Cold Weather: A warm, comforting soup that’s ideal for fall and winter.
Other Jamie Oliver Recipes
What is Jamie Oliver’s Broccoli and Stilton Soup?
Jamie Oliver’s Broccoli and Stilton Soup is a creamy vegetable soup featuring fresh broccoli and crumbled Stilton cheese. The soup is cooked until tender, blended until smooth, and enriched with the tangy flavors of blue cheese, making it a satisfying and flavorful dish.
Ingredients for Jamie Oliver’s Broccoli and Stilton Soup
- 1 large head of broccoli, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large potato, peeled and diced
- 1-liter vegetable or chicken stock
- 150g Stilton cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives or parsley, chopped (optional, for garnish)
Step-by-Step Instructions to Prepare Jamie Oliver’s Broccoli and Stilton Soup
Step 1: Sauté the Onion and Garlic
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Step 2: Add the Broccoli and Potato
Add the chopped broccoli and diced potato to the pot. Stir to combine with the onion and garlic mixture.
Step 3: Pour in the Stock
Pour in the vegetable or chicken stock, making sure the vegetables are just covered. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the broccoli and potato are tender.
Step 4: Blend the Soup
Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
Step 5: Add Stilton Cheese
Stir in the crumbled Stilton cheese, allowing it to melt into the soup. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Serve
Ladle the soup into bowls and garnish with fresh chives or parsley if desired. Serve warm with crusty bread on the side.
What to Serve with Jamie Oliver’s Broccoli and Stilton Soup
- Crusty Bread: Perfect for dipping and soaking up the rich soup.
- Garlic Bread: Adds a delicious, garlicky complement to the flavors of the soup.
- Simple Salad: A fresh green salad balances the creaminess of the soup.
- Cheese Scones: Pairing with cheese scones makes for a hearty and flavorful meal.
- Roasted Vegetables: Serve with a side of roasted veggies for added texture and nutrition.
Expert Tips for Mastering Jamie Oliver’s Broccoli and Stilton Soup
- Use Fresh Broccoli: Fresh broccoli provides the best flavor and texture for this soup.
- Don’t Overcook: Overcooking can make the broccoli lose its vibrant green color. Simmer just until tender.
- Blend for Creaminess: Blend thoroughly for a smooth, creamy consistency.
- Adjust Cheese to Taste: Add more or less Stilton according to your preference for a stronger or milder taste.
- Serve Immediately: This soup is best enjoyed warm right after preparation.
Variations of Jamie Oliver’s Broccoli and Stilton Soup
- Use Cheddar Instead: If you’re not a fan of blue cheese, try sharp cheddar for a different flavor.
- Add Spinach: A handful of spinach added before blending enhances the color and nutrition.
- Make It Dairy-Free: Substitute Stilton with a vegan cheese alternative for a dairy-free version.
- Add Leeks: Sauté leeks with the onion for a subtle, sweet flavor.
- Include Cream: For extra richness, stir in a splash of cream or coconut milk before serving.
How to Store Leftover Jamie Oliver’s Broccoli and Stilton Soup
Allow the soup to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
How to Reheat Jamie Oliver’s Broccoli and Stilton Soup
- On the Stovetop: Reheat over medium-low heat, stirring occasionally until warmed through.
- In the Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway.
- Avoid Boiling: Boiling may cause the cheese to separate, so reheat it gently.
- Serve with Fresh Garnish: Add fresh chives or parsley just before serving for the best flavor.
Nutrition Value (Per Serving)
- Calories: 220 kcal
- Protein: 8g
- Fat: 14g
- Carbohydrates: 15g
- Fiber: 4g
FAQs
Can I use frozen broccoli in Jamie Oliver’s Broccoli and Stilton Soup?
Yes, you can use frozen broccoli as a convenient alternative. Simply add it directly to the pot and cook until tender before blending.
What can I use instead of Stilton cheese in this soup?
If you’re not a fan of blue cheese, try substituting Stilton with sharp cheddar or gouda. These cheeses still offer a rich, creamy texture without the blue cheese flavor.
How do I prevent the cheese from curdling in broccoli and Stilton soup?
To prevent curdling, add the Stilton after blending the soup, and avoid boiling once the cheese is added. Stir gently over low heat to let the cheese melt smoothly.
Can I make Jamie Oliver’s Broccoli and Stilton Soup ahead of time?
Yes, this soup can be made ahead of time. Prepare and store it in the refrigerator for up to 3 days, then reheat gently before serving.
Final Words
Jamie Oliver’s Broccoli and Stilton Soup is a warm, comforting dish with a perfect blend of creamy broccoli and tangy Stilton. Easy to prepare, this soup makes a nourishing lunch or dinner option that’s both satisfying and flavorful. Serve it with your favorite bread for a complete, hearty meal, and enjoy the rich taste of this classic recipe on a chilly day.
Step 1: Sauté the Onion and Garlic
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Step 2: Add the Broccoli and Potato
Add the chopped broccoli and diced potato to the pot. Stir to combine with the onion and garlic mixture.
Step 3: Pour in the Stock
Pour in the vegetable or chicken stock, making sure the vegetables are just covered. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the broccoli and potato are tender.
Step 4: Blend the Soup
Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
Step 5: Add Stilton Cheese
Stir in the crumbled Stilton cheese, allowing it to melt into the soup. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Serve
Ladle the soup into bowls and garnish with fresh chives or parsley if desired. Serve warm with crusty bread on the side.
More Jamie Oliver Recipes
Print
Jamie Oliver Broccoli And Stilton Soup
- Prep Time: 10 minutes
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4-6 1x
- Category: Soup
- Method: Sautéing and Blending
- Cuisine: British
Description
Jamie Oliver’s Broccoli and Stilton Soup is a creamy vegetable soup featuring fresh broccoli and crumbled Stilton cheese. The soup is cooked until tender, blended until smooth, and enriched with the tangy flavors of blue cheese, making it a satisfying and flavorful dish.
Ingredients
- 1 large head of broccoli, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large potato, peeled and diced
- 1-liter vegetable or chicken stock
- 150g Stilton cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives or parsley, chopped (optional, for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Add the chopped broccoli and diced potato to the pot. Stir to combine with the onion and garlic mixture.
Pour in the vegetable or chicken stock, making sure the vegetables are just covered. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the broccoli and potato are tender.
Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
Stir in the crumbled Stilton cheese, allowing it to melt into the soup. Taste and adjust seasoning with salt and pepper as needed.
Ladle the soup into bowls and garnish with fresh chives or parsley if desired. Serve warm with crusty bread on the side.
