Jamie Oliver Bread And Butter Pudding Panettone Recipe

Jamie Oliver’s Bread and Butter Pudding with Panettone is a festive twist on the classic dessert, using Italian panettone for added richness and flavor. This pudding is warm, comforting, and indulgent, with layers of custard-soaked panettone, fragrant spices, and a golden top. Perfect for the holiday season or a cozy winter dessert, this recipe turns leftover panettone into a delightful treat that’s easy to make and loved by all.

Why This Recipe Is a Must-Try

1. Great Use of Leftovers: This recipe is perfect for using up leftover panettone after the holiday season.
2. Quick and Simple: With a few ingredients, you can create a comforting dessert in no time.
3. Festive Flavors: Panettone adds a unique flavor and light texture that make this pudding special.
4. Crowd-Pleaser: This warm, creamy dessert is perfect for gatherings or family dinners.
5. Easy to Customize: You can add chocolate chips, dried fruit, or spices to suit your taste.

What is Jamie Oliver Panettone Bread and Butter Pudding?

Jamie Oliver Panettone bread and butter pudding is a twist on traditional bread and butter pudding, using slices of panettone instead of regular bread. The panettone absorbs a creamy custard mixture, creating a rich, sweet dessert with a delicate, fluffy texture.

Jamie Oliver Panettone Bread and Butter Pudding Ingredients

• 500g panettone, sliced
• 50g unsalted butter, softened
• 3 large eggs
• 400ml whole milk
• 200ml double cream
• 75g caster sugar
• 1 teaspoon vanilla extract
• Zest of 1 orange (optional, for a festive touch)
• A handful of raisins or chocolate chips (optional)
• Icing sugar, for dusting

Other Jamie Oliver Recipes

• Jamie Oliver Poached Chicken
• Jamie Oliver 5 Ingredients Brussels Sprouts

Step-by-Step Instructions to Prepare Jamie Oliver Panettone Bread and Butter Pudding

1. Preheat the Oven

• Preheat your oven to 180°C (350°F). Grease a baking dish with a little butter.

2. Prepare the Panettone

• Spread a thin layer of softened butter on each slice of panettone. Cut the buttered slices into halves or quarters and arrange them in the baking dish, slightly overlapping each piece. If using raisins or chocolate chips, scatter them between the layers.

3. Make the Custard

• In a mixing bowl, whisk together the eggs, caster sugar, milk, double cream, vanilla extract, and orange zest (if using). Whisk until smooth and well combined.

4. Pour Over the Custard

• Carefully pour the custard mixture over the panettone slices, making sure to coat each piece. Let it sit for about 10-15 minutes to allow the panettone to absorb the custard.

5. Bake the Pudding

• Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pudding is set and golden brown on top. The custard should be slightly puffed and just set, but still soft.

6. Serve

• Remove from the oven and let cool slightly. Dust with icing sugar and serve warm. Enjoy on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

What to Serve with Jamie Oliver Panettone Bread and Butter Pudding

1. Vanilla Ice Cream: The cold, creamy ice cream complements the warm pudding perfectly.
2. Whipped Cream: A dollop of lightly whipped cream adds a touch of richness.
3. Custard Sauce: Pour warm custard sauce over the pudding for an extra creamy experience.
4. Fruit Compote: Serve with a fruity compote, like raspberry or mixed berries, for a tart contrast.
5. Caramel Sauce: Drizzle caramel sauce for added sweetness and decadence.

Expert Tips for Mastering Jamie Oliver Panettone Bread and Butter Pudding

1. Use Stale Panettone: Slightly stale panettone works best as it absorbs the custard more effectively, giving a creamy texture.
2. Rest Before Baking: Let the panettone soak in the custard for 10-15 minutes before baking for maximum flavor and softness.
3. Add Extra Flavors: For a festive twist, add a splash of brandy, rum, or a sprinkle of cinnamon to the custard mixture.
4. Monitor Baking Time: Keep an eye on the pudding in the last 5 minutes of baking to avoid overcooking, as you want it golden on top but creamy inside.
5. Experiment with Fillings: Add in dried fruits, nuts, or chocolate chips for additional flavor and texture.

Variations of Jamie Oliver Panettone Bread and Butter Pudding

1. Chocolate Chip Version: Add chocolate chips between the layers of panettone for a rich, chocolaty twist.
2. Cinnamon-Spiced Pudding: Add a teaspoon of ground cinnamon to the custard mixture for a warm, spiced flavor.
3. Nutty Pudding: Sprinkle chopped almonds or hazelnuts between the layers for added crunch.
4. Berry Delight: Add fresh or frozen berries for a fruity touch that complements the panettone.
5. Boozy Pudding: Add a splash of rum or brandy to the custard for a festive flavor.

How to Store Leftover Jamie Oliver Panettone Bread and Butter Pudding?

• Refrigerate: Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: To freeze, wrap individual portions in plastic wrap and store in an airtight container. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.

How to Reheat Jamie Oliver Panettone Bread and Butter Pudding?

1. Oven Reheat: Preheat the oven to 160°C (320°F). Cover the pudding with foil and bake for 10-15 minutes, or until heated through.
2. Microwave Option: For individual portions, microwave on medium heat for 1-2 minutes, or until warmed through.

Nutrition Value (per serving)

• Calories: 400
• Protein: 10g
• Carbohydrates: 45g
• Fat: 20g
• Fiber: 2g
• Sugar: 30g

FAQs

Can I make panettone bread and butter pudding in advance?

Yes, you can prepare it in advance. Assemble the pudding and let the panettone soak in the custard, then cover and refrigerate for up to 24 hours. When ready to serve, simply bake as directed.

What can I use instead of panettone in bread and butter pudding?

If panettone is not available, brioche or challah bread are great substitutes. They have a similar light, airy texture and work well in bread and butter pudding.

How do I stop bread and butter pudding from being soggy?

To prevent sogginess, use slightly stale panettone, and allow it to absorb the custard for 10-15 minutes before baking. This helps achieve a creamy interior without an overly wet texture.

Can I freeze leftover panettone bread and butter pudding?

Yes, you can freeze the pudding. Let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Final Words

Jamie Oliver’s Panettone Bread and Butter Pudding is a deliciously comforting dessert that turns leftover panettone into a rich, creamy delight. With its soft custard filling and golden, buttery top, this pudding is perfect for gatherings, holidays, or simply enjoying a cozy night in. Serve with your favorite toppings and enjoy the warmth and flavor of this wonderful dessert.

More Jamie Oliver Recipes

• Jamie Oliver Orange Cake

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