Jamie Oliver Blueberry Pancakes Recipe

Jamie Oliver’s Blueberry Pancakes are light, fluffy, and packed with juicy blueberries, making them the perfect breakfast or brunch treat. With a simple batter and fresh ingredients, these pancakes are quick and easy to make. Whether you drizzle them with maple syrup, top them with yogurt, or serve them with extra fruit, they’re guaranteed to be a hit.

Why This Recipe Is a Must-Try

• Light and Fluffy Texture: Perfectly risen pancakes every time.
• Juicy Blueberries in Every Bite: Fresh or frozen blueberries add natural sweetness.
• Quick and Easy: Ready in under 20 minutes with simple ingredients.
• Perfect for Any Occasion: Great for breakfast, brunch, or a weekend treat.
• Customizable and Versatile: Works with different toppings and add-ins.

Other Jamie Oliver Recipes

• Jamie Oliver Fig Jam
• Jamie Oliver Lemon Yogurt Cake

What is Jamie Oliver’s Blueberry Pancakes?

Jamie Oliver’s Blueberry Pancakes are classic, fluffy pancakes made with fresh blueberries, a simple batter, and a hint of vanilla. These golden pancakes are cooked to perfection and served with syrup, yogurt, or fruit.

Jamie Oliver Blueberry Pancakes Ingredients

For the Pancake Batter:

A well-balanced mix ensures soft and fluffy pancakes.

• 1 cup self-raising flour (or all-purpose flour + 1 tsp baking powder)
• 1 cup milk (whole milk or plant-based alternative)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon sugar (optional, for a sweeter pancake)
• 1 pinch salt
• 1 cup fresh or frozen blueberries

For Cooking:

A good pan and the right amount of fat ensure perfect pancakes.

• 1 teaspoon butter or oil (for greasing the pan)

For Serving:

Toppings elevate the flavor and presentation.

• Maple syrup or honey
• Greek yogurt or whipped cream
• Extra blueberries
• Chopped nuts (optional)

Step-by-Step Instructions to Prepare Jamie Oliver Blueberry Pancakes

Step 1: Prepare the Pancake Batter

A smooth batter ensures fluffy pancakes.

• In a large mixing bowl, whisk together flour, sugar, and salt.
• In a separate bowl, whisk together milk, egg, and vanilla extract.
• Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
• Gently fold in the blueberries without overmixing.

Step 2: Heat the Pan

A properly heated pan prevents sticking and ensures even cooking.

• Heat a non-stick pan or griddle over medium heat.
• Lightly grease with butter or oil.

Step 3: Cook the Pancakes

Cooking them in batches ensures even cooking and golden edges.

• Pour a ladleful of batter onto the pan to form a pancake.
• Cook for 2-3 minutes until bubbles appear on the surface.
• Flip and cook for another 1-2 minutes until golden brown.
• Repeat with the remaining batter.

Step 4: Serve and Enjoy

Final toppings add extra flavor and texture.

• Stack the pancakes on a plate.
• Drizzle with maple syrup and top with extra blueberries.
• Serve with Greek yogurt or whipped cream for added richness.

What to Serve with Jamie Oliver Blueberry Pancakes

Pairing the pancakes with the right sides enhances the meal.

• Scrambled Eggs: Adds extra protein for a balanced breakfast.
• Fresh Orange Juice: A refreshing citrus complement.
• Roasted Nuts: Adds crunch and flavor.
• Chocolate Chips or Banana Slices: A fun variation for kids.

Expert Tips for Mastering Jamie Oliver Blueberry Pancakes

Follow these tips for perfect pancakes every time.

• Use Fresh or Frozen Blueberries: Both work, but don’t thaw frozen ones before adding them.
• Don’t Overmix the Batter: Overmixing can make the pancakes dense instead of fluffy.
• Cook on Medium Heat: Too high heat will burn the outside before the inside cooks.
• Let the Batter Rest: Letting the batter sit for 5 minutes can make the pancakes lighter.
• Flip Only Once: Flipping multiple times can deflate the pancakes.

Variations of Jamie Oliver Blueberry Pancakes

These pancakes are easy to customize.

• Lemon Blueberry Pancakes: Add zest of 1 lemon for a citrusy twist.
• Protein Pancakes: Mix in 1 scoop of protein powder for an energy boost.
• Vegan Blueberry Pancakes: Use flaxseed egg and almond milk for a plant-based version.
• Gluten-Free Pancakes: Swap self-raising flour with a gluten-free flour mix.
• Extra Fluffy Pancakes: Separate the egg and beat the egg white until stiff peaks form before folding it in.

How to Store Leftovers Jamie Oliver Blueberry Pancakes?

Proper storage keeps pancakes fresh for later.

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing Option: Stack pancakes with parchment paper between them and freeze for up to 2 months.
• Best Storage Tip: Reheat in a toaster or oven for the best texture.

How to Reheat Jamie Oliver Blueberry Pancakes Leftovers?

Reheating properly ensures the pancakes remain fluffy and warm.

• Oven Method: Bake at 180°C (350°F) for 5-7 minutes.
• Toaster Method: Toast on low until heated through.
• Microwave Approach: Heat in short 20-second bursts, but pancakes may soften.

Nutrition Value (per serving)

A healthy balance of carbs, protein, and fiber.

• Calories: 220 kcal
• Protein: 6g
• Carbohydrates: 35g
• Fat: 6g
• Fiber: 4g
• Sugar: 10g
• Sodium: 200mg

FAQs

Can I make these pancakes without eggs?

Yes! Replace the egg with 1 mashed banana or a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).

Can I make these pancakes ahead of time?

Yes! Store them in the fridge or freezer and reheat before serving.

How do I make the pancakes extra fluffy?

Use self-raising flour and let the batter rest for 5-10 minutes before cooking.

Final Words

Jamie Oliver’s Blueberry Pancakes are an easy, fluffy, and delicious breakfast treat that’s perfect for any occasion. Whether you enjoy them with classic maple syrup or customize them with your favorite toppings, these pancakes are a guaranteed hit. Try them today and enjoy a homemade breakfast bursting with flavor!

Print