Description
Jamie Oliver’s Blueberry Pancakes are classic, fluffy pancakes made with fresh blueberries, a simple batter, and a hint of vanilla. These golden pancakes are cooked to perfection and served with syrup, yogurt, or fruit.
Ingredients
Scale
For the Pancake Batter:
A well-balanced mix ensures soft and fluffy pancakes.
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- 1 cup self-raising flour (or all-purpose flour + 1 tsp baking powder)
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- 1 cup milk (whole milk or plant-based alternative)
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- 1 large egg
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- 1 teaspoon vanilla extract
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- 1 tablespoon sugar (optional, for a sweeter pancake)
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- 1 pinch salt
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- 1 cup fresh or frozen blueberries
For Cooking:
A good pan and the right amount of fat ensure perfect pancakes.
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- 1 teaspoon butter or oil (for greasing the pan)
For Serving:
Toppings elevate the flavor and presentation.
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- Maple syrup or honey
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- Greek yogurt or whipped cream
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- Extra blueberries
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- Chopped nuts (optional)
Instructions
Step 1: Prepare the Pancake Batter
A smooth batter ensures fluffy pancakes.
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- In a large mixing bowl, whisk together flour, sugar, and salt.
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- In a separate bowl, whisk together milk, egg, and vanilla extract.
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- Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
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- Gently fold in the blueberries without overmixing.
Step 2: Heat the Pan
A properly heated pan prevents sticking and ensures even cooking.
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- Heat a non-stick pan or griddle over medium heat.
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- Lightly grease with butter or oil.
Step 3: Cook the Pancakes
Cooking them in batches ensures even cooking and golden edges.
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- Pour a ladleful of batter onto the pan to form a pancake.
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- Cook for 2-3 minutes until bubbles appear on the surface.
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- Flip and cook for another 1-2 minutes until golden brown.
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- Repeat with the remaining batter.
Step 4: Serve and Enjoy
Final toppings add extra flavor and texture.
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- Stack the pancakes on a plate.
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- Drizzle with maple syrup and top with extra blueberries.
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- Serve with Greek yogurt or whipped cream for added richness.