Jamie Oliver Blueberry and Banana Muffins Recipe

Jamie Oliver Blueberry and Banana Muffins perfectly combine sweet, ripe bananas and juicy blueberries, creating a moist, delicious treat. These muffins are easy to make, healthy, and a great way to use up overripe bananas. They’re ideal for breakfast, a snack, or even as a light dessert.

Why This Recipe is a Must-Try

• Moist and flavorful: The ripe bananas and blueberries add natural sweetness and moisture to the muffins.
• Quick and easy: You can whip up these muffins in less than 30 minutes with simple ingredients.
• Healthy: Bananas and blueberries are packed with nutrients, making these muffins a healthy option.
• Great for any time of day: Perfect for breakfast, brunch, or a snack.
• Customizable: You can easily add nuts, seeds, or even chocolate chips to the batter for extra flavor and texture.

Other Jamie Oliver Recipes

• Jamie Oliver Cafe De Paris Butter
• Jamie Oliver Red Velvet Cake
• Jamie Oliver Chocolates Tiramisu

What is Jamie Oliver’s Blueberry and Banana Muffins Recipe?

Jamie Oliver’s Blueberry and Banana Muffins are moist, fruity muffins made from mashed bananas and fresh blueberries. These muffins are naturally sweetened by the fruits and are easy to make with pantry staples like flour, sugar, and eggs.

Jamie Oliver’s Blueberry and Banana Muffins Recipe Ingredients

• 250g self-raising flour
• 100g caster sugar
• 2 large ripe bananas (mashed)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 large eggs
• 125ml milk
• 100g fresh or frozen blueberries
• 100g unsalted butter (melted)
• Pinch of salt

Step-by-Step Instructions to Prepare Jamie Oliver’s Blueberry and Banana Muffins Recipe

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line a 12-hole muffin tin with paper muffin cases or grease the muffin tin with butter or oil.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, sift together the self-raising flour, baking powder, and a pinch of salt. Stir in the caster sugar.

Step 3: Prepare the Wet Ingredients

In a separate bowl, mash the bananas until smooth. Add the eggs, melted butter, milk, and vanilla extract, and whisk until well combined.

Step 4: Mix the Wet and Dry Ingredients

Create a well in the center of the dry ingredients, then pour in the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine.

Step 5: Fold in the Blueberries

Gently fold the blueberries into the batter, being careful not to crush them. This ensures the blueberries remain whole and don’t turn the batter purple.

Step 6: Fill the Muffin Cases

Spoon the batter evenly into the prepared muffin cases, filling each one about two-thirds full. This will give the muffins room to rise while baking.

Step 7: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely. Serve warm or at room temperature.

What to Serve with Jamie Oliver’s Blueberry and Banana Muffins

• Butter or Jam: Spread a little butter or jam on the muffins for an extra layer of flavor.
• Yogurt: Pair the muffins with plain or flavored yogurt for a healthy breakfast or snack.
• Smoothie: Serve alongside a fruit smoothie for a nutrient-packed meal.

Expert Tips for Mastering Jamie Oliver’s Blueberry and Banana Muffins

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
• Frozen blueberries: If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.
• Don’t overmix the batter: Overmixing can result in dense muffins, so mix just until combined.
• Add toppings: For extra texture, sprinkle the tops of the muffins with oats, seeds, or a little brown sugar before baking.
• Make ahead: These muffins keep well, so feel free to make them ahead of time for a quick grab-and-go snack.

Variations of Jamie Oliver’s Blueberry and Banana Muffins Recipe

• Add nuts: Stir in chopped walnuts, pecans, or almonds for added crunch.
• Cinnamon twist: Add a teaspoon of cinnamon to the batter for a warm, spiced flavor.
• Chocolate chips: Mix in a handful of chocolate chips for a sweeter treat.
• Vegan version: Replace the eggs with flaxseed meal and use plant-based milk and butter to make the muffins vegan-friendly.
• Gluten-free option: Use a gluten-free flour blend to make these muffins gluten-free.

How to Store Leftover Jamie Oliver’s Blueberry and Banana Muffins Recipe

• Refrigeration: Store the muffins in an airtight container in the fridge for up to 4 days.
• Freezing: You can freeze the muffins for up to 2 months. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. Thaw in the fridge or at room temperature before serving.
• Reheating: Reheat the muffins in the microwave for 10-15 seconds to keep them warm.

Nutrition Value (per serving)

• Calories: 220 kcal
• Protein: 4g
• Carbohydrates: 32g
• Fat: 8g
• Fiber: 2g

FAQs

Can I use frozen blueberries in blueberry and banana muffins?

Yes, frozen blueberries can be used in this recipe. There’s no need to thaw them before adding to the batter, as this can prevent excess moisture from making the muffins too wet.

How do I keep blueberries from sinking in muffins?

To prevent blueberries from sinking, lightly coat them in a bit of flour before folding them into the batter. This helps suspend them throughout the muffins while baking.

Can I substitute the bananas in this muffin recipe?

Yes, if you don’t have bananas or prefer a substitute, you can use applesauce or mashed sweet potatoes as a 1:1 replacement. This will slightly change the flavor but still maintain a moist texture.

How long do blueberry and banana muffins last?

These muffins can last up to 4 days when stored in an airtight container in the fridge. If you freeze them, they can be stored for up to 2 months.

Final Words

Jamie Oliver’s Blueberry and Banana Muffins are a perfect balance of sweetness and freshness, making them an excellent snack or breakfast option. With the natural sweetness of bananas and the juicy burst of blueberries, these muffins are sure to become a household favorite. Whether you enjoy them warm out of the oven or as a quick snack on the go, they’re a delightful treat.

More Jamie Oliver Recipes

• Jamie Oliver Fish Thai Green Curry
• Jamie Oliver Rice Stuffed Peppers
• Jamie Oliver Chicken Pie 30-Minute Meals

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