Jamie Oliver’s Air Fryer Yorkshire Pudding is a modern twist on the classic British side, creating deliciously light, fluffy, and golden puddings with the convenience of an air fryer. These Yorkshire puddings are perfect alongside a Sunday roast or as a unique side dish.

Why This Recipe Is a Must-Try

Quick Cooking Time: Air fryer reduces baking time.
Perfectly Crisp: Crispy outside with a soft, airy center.

No Oven Needed: Great for small kitchens or when the oven is full.
Simple Ingredients: Uses basic pantry ingredients.
Ideal Side Dish: Complements roasts, meats, and gravy beautifully.

What is Jamie Oliver’s Air Fryer Yorkshire Pudding?

Jamie Oliver’s Air Fryer Yorkshire Pudding is a modern take on the traditional Yorkshire pudding, using the air fryer to achieve the signature golden puffiness with ease. It’s made with a simple batter of flour, eggs, and milk, perfect for pairing with a roast dinner.

Ingredients for Jamie Oliver’s Air Fryer Yorkshire Pudding

1/2 cup all-purpose flour
2 large eggs

1/2 cup milk
A pinch of salt
2 tablespoons vegetable oil or beef dripping

Step-by-Step Instructions to Prepare Jamie Oliver’s Air Fryer Yorkshire Pudding

Step 1: Prepare the Batter

In a mixing bowl, add the flour and a pinch of salt. Make a well in the center and crack in the eggs. Gradually whisk in the milk, combining it with the eggs and flour until you have a smooth batter. Let the batter rest for at least 15-20 minutes to ensure a light, airy pudding.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 200°C (400°F) for about 5 minutes. Place a small amount of oil or beef dripping in each hole of a silicone muffin mold or individual ramekins that fit in your air fryer. Place the mold or ramekins in the air fryer basket to heat the oil.

Step 3: Pour the Batter

Once the oil is hot and slightly sizzling, carefully pour the batter into each mold, filling each about halfway. The hot oil helps the puddings rise and become crispy.

Step 4: Air Fry the Yorkshire Puddings

Place the filled molds back into the air fryer and cook at 200°C (400°F) for 10-12 minutes. Avoid opening the air fryer during cooking to prevent the puddings from collapsing. The puddings are ready when they are golden and puffed up.

Step 5: Serve

Carefully remove the Yorkshire puddings from the air fryer. Serve hot alongside your favorite roast, meat, or gravy.

jamie oliver air fryer yorkshire pudding

What to Serve with Jamie Oliver’s Air Fryer Yorkshire Pudding

Roast Beef: Classic pairing with Yorkshire puddings.

Mashed Potatoes: Complements the fluffy texture of the pudding.
Gravy: Essential for drizzling over the Yorkshire puddings.
Roasted Vegetables: Adds color and balance to the meal.

Stuffing: Perfect for a complete Sunday roast dinner.

Expert Tips for Mastering Jamie Oliver’s Air Fryer Yorkshire Pudding

Use Hot Oil: Heating the oil before adding the batter helps the puddings rise properly.
Don’t Open the Air Fryer: Opening the air fryer during cooking may cause the puddings to deflate.

Rest the Batter: Allowing the batter to rest ensures a lighter, fluffier pudding.
Use Even Heat: Make sure the air fryer is preheated for even cooking.
Serve Immediately: Yorkshire puddings are best enjoyed fresh and hot.

Variations of Jamie Oliver’s Air Fryer Yorkshire Pudding

Cheese Yorkshire Puddings: Add grated cheddar to the batter for a cheesy twist.
Herb-Infused Puddings: Add a pinch of thyme or rosemary to the batter.
Mini Yorkshire Puddings: Use a smaller mold for bite-sized puddings, ideal for appetizers.

Garlic Yorkshire Puddings: Add a hint of garlic powder to the batter for a savory touch.
Whole Wheat Puddings: Substitute half the flour with whole wheat flour for added texture.

How to Store Leftover Jamie Oliver’s Air Fryer Yorkshire Pudding

Store leftover Yorkshire puddings in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 180°C (350°F) for 3-4 minutes to crisp them up before serving.

Nutrition Value (Per Serving)

Calories: 90 kcal
Protein: 3g
Fat: 5g

Carbohydrates: 8g
Fiber: 1g

FAQs

Can I make Yorkshire pudding batter in advance?

Yes, Yorkshire pudding batter can be made in advance. You can prepare the batter and refrigerate it for up to 24 hours. Allow it to come to room temperature before pouring it into the hot oil for best results.

Why did my Yorkshire puddings not rise in the air fryer?

Yorkshire puddings may not rise if the oil is not hot enough when the batter is added. Preheating the oil in the air fryer for a few minutes before pouring in the batter helps achieve that classic rise and puffiness.

Can I use silicone molds for air fryer Yorkshire puddings?

Yes, silicone muffin molds work well for making Yorkshire puddings in the air fryer. Just ensure they’re filled with hot oil before adding the batter, as this helps the puddings rise.

How do I reheat Yorkshire puddings in the air fryer?

To reheat Yorkshire puddings in the air fryer, place them in the basket and heat at 180°C (350°F) for 3-4 minutes. This will help restore their crispiness without overcooking.

Final Words

Jamie Oliver’s Air Fryer Yorkshire Pudding is a fantastic way to enjoy this British classic with minimal fuss. With a crispy exterior and fluffy interior, these puddings are ideal for serving with your favorite roast and gravy. Enjoy this delicious and easy side dish for a perfect addition to your next meal!

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