Jamie Oliver Air Fryer Scones Recipe

Jamie Oliver’s Air Fryer Scones are a quick and delicious way to enjoy classic scones with a modern twist. These scones are light, fluffy, and have a slightly crisp exterior thanks to the air fryer. Perfect for tea time or a quick snack, they are ready in minutes and pair well with jam and clotted cream.

Why This Recipe Is a Must-Try

• Quick and Convenient: Ready in under 15 minutes using an air fryer.
• Light and Fluffy Texture: Air frying gives the scones a wonderful texture.
• Easy Ingredients: Uses simple pantry ingredients for a classic taste.
• Great for Beginners: Perfect for those new to baking or air frying.
• Versatile: Enjoy with sweet or savory toppings.

What is Jamie Oliver’s Air Fryer Scones?

Jamie Oliver’s Air Fryer Scones are a quick adaptation of traditional British scones, cooked in the air fryer for a light and fluffy texture with a golden-brown exterior. The dough is mixed, shaped, and air-fried in minutes, making it a simple yet satisfying recipe.

Other Recipes

• Jamie Oliver Chicken And Cannellini Beans
• Jamie Oliver Lamb Rogan Josh
• Jamie Oliver Air Fryer Cheesecake

Ingredients for Jamie Oliver’s Air Fryer Scones

• 2 cups self-raising flour
• 1/4 cup cold unsalted butter, cubed
• 1/4 cup sugar
• 1/2 cup milk, plus extra for brushing
• 1/4 teaspoon salt
• Optional: a handful of raisins or currants

Step-by-Step Instructions to Prepare Jamie Oliver’s Air Fryer Scones

Step 1: Prepare the Dough

In a mixing bowl, combine the self-raising flour, sugar, and salt. Add the cold butter and rub it into the flour mixture with your fingertips until it resembles fine crumbs. Stir in the raisins or currants, if using.

Step 2: Add Milk and Form the Dough

Make a well in the center of the mixture and pour in the milk. Mix gently with a fork until the dough comes together. Turn the dough out onto a lightly floured surface and knead very briefly, just until smooth.

Step 3: Shape and Cut the Scones

Pat the dough into a 1-inch thick round. Use a round cutter (about 2 inches) to cut out scones, gently pressing straight down without twisting. Re-roll scraps to make additional scones as needed.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 180°C (350°F) for 2-3 minutes.

Step 5: Air Fry the Scones

Brush the tops of the scones lightly with milk for a golden finish. Place the scones in the air fryer basket in a single layer, leaving a little space between each one. Air fry at 180°C (350°F) for 8-10 minutes, or until the scones are golden brown and risen.

Step 6: Serve

Remove the scones from the air fryer and let them cool slightly on a wire rack. Serve warm with jam, clotted cream, or butter.

What to Serve with Jamie Oliver’s Air Fryer Scones

• Jam and Clotted Cream: The classic scone topping.
• Butter and Honey: Adds a sweet and savory touch.
• Lemon Curd: A tangy alternative for a unique flavor.
• Fresh Berries: Complements the scones with natural sweetness.
• A Cup of Tea: Traditional pairing that completes the experience.

Expert Tips for Mastering Jamie Oliver’s Air Fryer Scones

• Use Cold Butter: Cold butter helps create light, flaky scones.
• Don’t Overwork the Dough: Handle the dough gently to avoid tough scones.
• Preheat the Air Fryer: Ensures even cooking and a golden exterior.
• Brush with Milk: Gives the scones a nice golden-brown top.
• Serve Warm: Scones are best enjoyed warm with your favorite toppings.

Variations of Jamie Oliver’s Air Fryer Scones

• Cheese Scones: Add grated cheddar for a savory twist.
• Fruit Scones: Mix in dried cranberries or blueberries.
• Herb-Infused Scones: Add fresh herbs like rosemary or thyme for a unique flavor.
• Cinnamon Sugar Scones: Sprinkle cinnamon and sugar on top before air frying.
• Vegan Scones: Use plant-based milk and vegan butter for a dairy-free option.

How to Store Leftover Jamie Oliver’s Air Fryer Scones

Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 160°C (320°F) for 2-3 minutes for a fresh-out-of-the-oven texture.

Nutrition Value (Per Serving)

• Calories: 220 kcal
• Protein: 4g
• Fat: 8g
• Carbohydrates: 32g
• Fiber: 1g

FAQs

Can I make air fryer scones without self-raising flour?

Yes, you can make air fryer scones without self-raising flour by using all-purpose flour with baking powder. For each cup of all-purpose flour, add 1.5 teaspoons of baking powder and 1/4 teaspoon of salt to achieve a similar rise.

How do I prevent scones from drying out in the air fryer?

To keep scones from drying out, avoid overcooking. Air fry at 180°C (350°F) for about 8-10 minutes and check for a golden-brown color. Also, serve them warm, as scones are best enjoyed fresh.

Can I make these scones vegan?

Yes, to make these scones vegan, substitute dairy milk with a plant-based milk like almond or soy milk, and use vegan butter instead of regular butter.

What’s the best way to reheat leftover air fryer scones?

To reheat scones, place them back in the air fryer at 160°C (320°F) for 2-3 minutes. This helps restore their warmth and light texture without drying them out.

Final Words

Jamie Oliver’s Air Fryer Scones offers a quick, easy way to enjoy the comforting taste of homemade scones. With a tender, fluffy center and lightly golden exterior, these scones are perfect for breakfast, afternoon tea, or a cozy snack. Serve them warm with your favorite toppings, and enjoy the simplicity and deliciousness of this modern take on a classic British treat!

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