Description
Jamie Oliver’s Air Fryer Scones are a quick adaptation of traditional British scones, cooked in the air fryer for a light and fluffy texture with a golden-brown exterior. The dough is mixed, shaped, and air-fried in minutes, making it a simple yet satisfying recipe.
Ingredients
- 2 cups self-raising flour
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup sugar
- 1/2 cup milk, plus extra for brushing
- 1/4 teaspoon salt
- Optional: a handful of raisins or currants
Instructions
In a mixing bowl, combine the self-raising flour, sugar, and salt. Add the cold butter and rub it into the flour mixture with your fingertips until it resembles fine crumbs. Stir in the raisins or currants, if using.
Make a well in the center of the mixture and pour in the milk. Mix gently with a fork until the dough comes together. Turn the dough out onto a lightly floured surface and knead very briefly, just until smooth.
Pat the dough into a 1-inch thick round. Use a round cutter (about 2 inches) to cut out scones, gently pressing straight down without twisting. Re-roll scraps to make additional scones as needed.
Preheat your air fryer to 180°C (350°F) for 2-3 minutes.
Brush the tops of the scones lightly with milk for a golden finish. Place the scones in the air fryer basket in a single layer, leaving a little space between each one. Air fry at 180°C (350°F) for 8-10 minutes, or until the scones are golden brown and risen.
Remove the scones from the air fryer and let them cool slightly on a wire rack. Serve warm with jam, clotted cream, or butter.