Adan Kendric This Air Fryer Chicken is a simple and flavorful way to prepare crispy, golden-brown chicken with minimal oil. The air fryer ensures a crunchy coating while keeping the inside tender and juicy. Perfect for a quick weeknight meal or a healthier alternative to fried chicken, this dish is easy to make and packed with flavor.
Why This Recipe Is a Must-Try
- Healthier Alternative: Uses less oil while still achieving crispy perfection.
- Quick and Convenient: Cooks in 20 minutes with minimal prep.
- Juicy and Flavorful: The air fryer locks in moisture while crisping up the outside.
- Versatile: Can be served with salads, rice, or mashed potatoes.
- Crispy Without Deep Frying: Achieves a golden, crunchy crust without excess oil.
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What is Jamie Oliver Air Fryer Chicken?
This Jamie Oliver Air Fryer Chicken features seasoned chicken coated in breadcrumbs and cooked to crispy perfection in an air fryer. It’s a quick, fuss-free dish that’s both delicious and healthier than deep-fried alternatives.
Jamie Oliver Air Fryer Chicken Recipe Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
For the Coating:
- ½ cup all-purpose flour
- 1 large egg (beaten)
- 1 cup breadcrumbs (panko or regular)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For Serving (Optional):
- Lemon wedges
- Fresh parsley for garnish
Step-by-Step Instructions to Prepare Jamie Oliver Air Fryer Chicken
Step 1: Preheat the Air Fryer
- Set the air fryer to 200°C (400°F) and allow it to preheat for 2-3 minutes.
Step 2: Season the Chicken
- Pat the chicken breasts or thighs dry with a paper towel.
- Rub them with salt, black pepper, smoked paprika, garlic powder, and oregano.
- Drizzle with olive oil and rub evenly to coat the seasoning.
Step 3: Prepare the Breading Stations
- In one shallow bowl, place the flour.
- In a second bowl, whisk the egg.
- In a third bowl, combine the breadcrumbs, salt, black pepper, and paprika.
Step 4: Bread the Chicken
- Dredge each chicken piece in the flour, shaking off any excess.
- Dip into the beaten egg, allowing excess to drip off.
- Coat with the breadcrumb mixture, pressing gently to adhere.
Step 5: Air Fry the Chicken
- Place the chicken pieces in a single layer in the air fryer basket.
- Cook at 200°C (400°F) for 10 minutes, then flip and cook for another 8-10 minutes until golden brown and crispy.
- Check for doneness using a meat thermometer (internal temperature should reach 75°C or 165°F).
Step 6: Serve and Enjoy
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with lemon wedges.
What to Serve with Jamie Oliver Air Fryer Chicken
Pairing this dish with the right sides enhances the flavors.
- Garlic Mashed Potatoes: A creamy, rich contrast.
- Crispy Air Fryer Fries: The perfect side for a classic meal.
- Steamed Vegetables: A healthy, light option.
- Coleslaw: A crunchy and tangy complement.
- Spicy Mayo or Garlic Aioli: A great dipping sauce.
Expert Tips for Mastering Jamie Oliver Air Fryer Chicken
Simple tricks can elevate this dish even further.
- Use Panko Breadcrumbs: For extra crispiness, opt for panko instead of regular breadcrumbs.
- Don’t Overcrowd the Air Fryer: Cook in batches if needed to allow even air circulation.
- Pat the Chicken Dry: This helps the coating stick better.
- For Extra Flavor: Add a sprinkle of grated Parmesan cheese to the breadcrumb mixture.
- Let the Chicken Rest: Resting helps retain juiciness before serving.
Variations of Jamie Oliver Air Fryer Chicken
This dish is versatile and can be customized in different ways.
- Spicy Chicken: Add ½ teaspoon cayenne pepper to the seasoning.
- Lemon Herb Chicken: Mix lemon zest and fresh herbs into the breadcrumbs.
- Buttermilk Chicken: Marinate the chicken in buttermilk for 2 hours before breading for extra tenderness.
- Parmesan Crusted Chicken: Add ¼ cup grated Parmesan to the breadcrumb mixture.
- BBQ Chicken: Brush with BBQ sauce during the last 5 minutes of cooking.
How to Store Leftovers Jamie Oliver Air Fryer Chicken?
Proper storage keeps the chicken fresh and tasty.
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing Option: Freeze cooked chicken for up to 2 months, wrapped in foil or plastic wrap.
- Best Storage Tip: Store with paper towels to absorb excess moisture and maintain crispiness.
How to Reheat Jamie Oliver Air Fryer Chicken Leftovers?
Reheating properly keeps the chicken crispy and moist.
- Air Fryer Method: Reheat at 180°C (350°F) for 4-5 minutes.
- Oven Method: Bake at 160°C (320°F) for 10 minutes.
- Microwave Approach: Not recommended, as it may soften the crispy coating.
Nutrition Value (per serving)
A balanced and protein-rich meal that’s both satisfying and healthy.
- Calories: 320 kcal
- Protein: 40g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 2g
- Sodium: 450mg
FAQs
Can I use bone-in chicken for this recipe?
Yes! Adjust cooking time to 25-30 minutes for bone-in chicken.
Can I cook frozen chicken in an air fryer?
Yes! Increase cooking time to 25 minutes, flipping halfway through.
How do I make the chicken extra crispy?
Use panko breadcrumbs and spray lightly with oil before cooking.
Final Words
This Air Fryer Chicken is a quick, easy, and healthier way to enjoy crispy chicken without deep frying. Whether served with fries, a salad, or mashed potatoes, this dish is perfect for any occasion. Try it today and enjoy a delicious, golden-brown meal with minimal effort!
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Jamie Oliver Air Fryer Chicken Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: British
Description
This Jamie Oliver Air Fryer Chicken features seasoned chicken coated in breadcrumbs and cooked to crispy perfection in an air fryer. It’s a quick, fuss-free dish that’s both delicious and healthier than deep-fried alternatives.
Ingredients
For the Chicken:
-
- 2 boneless, skinless chicken breasts (or 4 chicken thighs)
-
- 1 teaspoon salt
-
- ½ teaspoon black pepper
-
- ½ teaspoon smoked paprika
-
- ½ teaspoon garlic powder
-
- ½ teaspoon dried oregano
-
- 1 tablespoon olive oil
For the Coating:
-
- ½ cup all-purpose flour
-
- 1 large egg (beaten)
-
- 1 cup breadcrumbs (panko or regular)
-
- ½ teaspoon salt
-
- ½ teaspoon black pepper
-
- ½ teaspoon paprika
For Serving (Optional):
-
- Lemon wedges
-
- Fresh parsley for garnish
Instructions
Step 1: Preheat the Air Fryer
-
- Set the air fryer to 200°C (400°F) and allow it to preheat for 2-3 minutes.
Step 2: Season the Chicken
-
- Pat the chicken breasts or thighs dry with a paper towel.
-
- Rub them with salt, black pepper, smoked paprika, garlic powder, and oregano.
-
- Drizzle with olive oil and rub evenly to coat the seasoning.
Step 3: Prepare the Breading Stations
-
- In one shallow bowl, place the flour.
-
- In a second bowl, whisk the egg.
-
- In a third bowl, combine the breadcrumbs, salt, black pepper, and paprika.
Step 4: Bread the Chicken
-
- Dredge each chicken piece in the flour, shaking off any excess.
-
- Dip into the beaten egg, allowing excess to drip off.
-
- Coat with the breadcrumb mixture, pressing gently to adhere.
Step 5: Air Fry the Chicken
-
- Place the chicken pieces in a single layer in the air fryer basket.
-
- Cook at 200°C (400°F) for 10 minutes, then flip and cook for another 8-10 minutes until golden brown and crispy.
-
- Check for doneness using a meat thermometer (internal temperature should reach 75°C or 165°F).
Step 6: Serve and Enjoy
-
- Let the chicken rest for 5 minutes before serving.
-
- Garnish with fresh parsley and serve with lemon wedges.
