Jamie Oliver’s 5 Ingredients Chicken Pie is a quick and easy take on a classic comfort dish. With only five ingredients, this pie delivers rich flavors without the hassle of complicated prep work. The creamy chicken filling paired with golden, flaky puff pastry makes for a satisfying meal, perfect for weeknight dinners when you want something hearty but don’t have much time to spare.

Why This Recipe Is a Must-Try

Minimal Ingredients: Only five ingredients, making it simple and budget-friendly.
Quick to Prepare: Ready in under 30 minutes, perfect for busy weeknights.

Delicious and Comforting: Rich, creamy chicken filling topped with crispy puff pastry.
Customizable: Add extra vegetables or herbs to suit your taste.
Family-Friendly: A dish that everyone at the table will love.

Other Jamie Oliver Recipes

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What is Jamie Oliver’s 5 Ingredients Chicken Pie?

Jamie Oliver’s 5 Ingredients Chicken Pie is a simple, streamlined version of the classic chicken pie, featuring tender chicken, creamy sauce, and puff pastry. The recipe requires only five ingredients: chicken, puff pastry, leek, cream, and mustard, making it incredibly easy to prepare without sacrificing flavor. This pie is perfect for when you want a comforting meal in a short amount of time.

Jamie Oliver 5 Ingredients Chicken Pie Ingredients

500g (1 lb) boneless, skinless chicken thighs or breasts, chopped into bite-sized pieces

1 large leek, washed and finely sliced
200ml (3/4 cup) crème fraîche or heavy cream
1 tablespoon Dijon mustard (optional)

1 sheet of ready-made puff pastry
Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver 5 Ingredients Chicken Pie

Step 1. Preheat the Oven

Preheat your oven to 200°C (400°F). This ensures that the oven is hot and ready to bake the pie once it’s assembled.

Step 2. Cook the Chicken and Leek

Heat a large pan over medium heat and add a drizzle of olive oil. Add the chopped chicken pieces and cook for 5-7 minutes until golden brown and cooked through. Season with salt and pepper.

Add the sliced leek to the pan and cook for another 3-4 minutes until softened and fragrant. Stir occasionally to avoid burning the leeks.

Step 3. Make the Creamy Sauce

Once the chicken and leek are cooked, stir in the crème fraîche (or heavy cream) and Dijon mustard (if using). Allow the sauce to simmer for 2-3 minutes, letting the flavors meld together. Season with salt and pepper to taste. The sauce should thicken slightly and coat the chicken and leeks evenly.

Step 4. Assemble the Pie

Transfer the chicken and leek filling into an ovenproof pie dish. Roll out the puff pastry if necessary and place it over the top of the filling. Trim any excess pastry around the edges and use a fork to crimp the edges to seal the pie. Cut a small slit in the center of the pastry to allow steam to escape while baking.

Step 5. Bake the Pie

Place the pie in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown and puffed up.

Step 6. Serve

Once the pie is baked, remove it from the oven and let it cool for a few minutes before serving. Enjoy with a side of mashed potatoes, steamed vegetables, or a light salad.

What to Serve with Jamie Oliver 5 Ingredients Chicken Pie

Mashed Potatoes: Creamy mashed potatoes make the perfect side dish for soaking up the creamy chicken filling.
Steamed Vegetables: Serve with steamed green beans, peas, or broccoli for a balanced meal.
Green Salad: A light green salad with a lemon vinaigrette complements the rich flavors of the pie.

Crusty Bread: Enjoy with a slice of crusty bread to mop up any extra sauce.

Expert Tips for Mastering Jamie Oliver 5 Ingredients Chicken Pie

Use Chicken Thighs for Extra Juiciness: Chicken thighs tend to be more flavorful and juicy than breasts, but either can be used depending on your preference.
Don’t Overfill the Pie Dish: Make sure the filling sits just below the rim of the dish to allow the puff pastry to puff up and turn golden.

Cool the Filling Slightly: Allow the filling to cool for a few minutes before placing the puff pastry on top, as this prevents the pastry from becoming soggy.
Customize the Pie: Feel free to add herbs like thyme or parsley to the filling or toss in extra vegetables like mushrooms or spinach.
Cut Steam Vents in the Pastry: This allows the steam to escape and helps the pastry puff up nicely.

Variations of Jamie Oliver 5 Ingredients Chicken Pie

Cheesy Chicken Pie: Add a handful of grated cheddar or Parmesan to the filling for an extra layer of flavor.
Herb-Infused Pie: Stir in fresh herbs like thyme, rosemary, or parsley to enhance the flavor of the chicken and leek filling.
Vegetable Chicken Pie: Add mushrooms, peas, or spinach to the filling for added texture and nutrition.

Spicy Chicken Pie: Add a pinch of red pepper flakes or cayenne pepper for a spicy twist.
Creamy Mushroom Chicken Pie: Swap half the chicken for sautéed mushrooms for a hearty, vegetarian-friendly alternative.

How to Store Leftovers of Jamie Oliver 5 Ingredients Chicken Pie

Refrigeration: Store leftover chicken pie in an airtight container in the fridge for up to 3 days.

Freezing: The pie can be frozen for up to 2 months. If freezing after baking, allow it to cool completely before wrapping it tightly in plastic wrap and foil.
Labeling: Always label your containers with the date to keep track of how long they’ve been stored.

How to Reheat Jamie Oliver 5 Ingredients Chicken Pie Leftovers

Oven: Reheat the pie in the oven at 180°C (350°F) for 10-15 minutes, or until warmed through. Cover with foil to prevent the pastry from over-browning.

Microwave: Reheat individual portions in the microwave for 1-2 minutes, though the puff pastry may lose some of its crispness.
Add Moisture: If the filling has thickened too much, add a splash of stock or cream when reheating to keep it moist.

Nutrition Value (per serving)

Calories: 550 kcal

Carbohydrates: 25g
Protein: 30g
Fat: 35g

Fiber: 3g
Sodium: 450mg

FAQs

Can I freeze Jamie Oliver’s 5 Ingredients Chicken Pie?

Yes, this chicken pie can be frozen before or after baking. If freezing after baking, allow it to cool completely before wrapping it tightly in plastic wrap and foil. It can be stored in the freezer for up to 2 months.

How long does Jamie Oliver 5 Ingredients Chicken Pie last in the fridge?

The pie will last up to 3 days in the fridge when stored in an airtight container. Reheat thoroughly before serving.

Can I make Jamie Oliver 5 Ingredients Chicken Pie in advance?

Yes, you can make the filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, simply add the puff pastry on top and bake as instructed.

What can I serve with Jamie Oliver 5 Ingredients Chicken Pie?

Serve this chicken pie with mashed potatoes, roasted vegetables, or a green salad. You can also enjoy it with crusty bread or steamed greens for a complete meal.

Final Words

Jamie Oliver’s 5 Ingredients Chicken Pie is the perfect quick and easy dinner option for busy nights. With just a handful of ingredients, this pie delivers all the comfort and flavor of a traditional chicken pie, but with a fraction of the effort. Serve it with your favorite sides, and you’ll have a delicious, satisfying meal on the table in no time.

More Jamie Oliver Recipes

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