Jamie Oliver’s Yogurt Panna Cotta is a delightful twist on the traditional panna cotta, offering a creamy, tangy dessert that’s light yet indulgent. Made with a combination of yogurt and cream, this dessert is perfect for any occasion and pairs wonderfully with fresh fruit, honey, or even a berry compote.

Why This Recipe Is a Must-Try

Light and Tangy: Yogurt adds a refreshing twist to the classic creamy panna cotta.
Simple and Elegant: Perfect for entertaining or a simple treat.

Customizable Toppings: Serve with berries, honey, or granola for added flavor.
Minimal Ingredients: Requires only a few common ingredients.
Make-Ahead Dessert: Easily prepared in advance for convenience.

What is Jamie Oliver’s Yogurt Panna Cotta?

Jamie Oliver’s Yogurt Panna Cotta is a creamy, mildly tangy dessert made by combining yogurt with cream and then setting it with gelatin for a smooth, custard-like consistency. The dessert is typically served chilled and can be topped with a variety of fresh fruits, sauces, or nuts.

Ingredients for Jamie Oliver’s Yogurt Panna Cotta

1 1/2 cups heavy cream
1/2 cup granulated sugar

1 1/2 teaspoons powdered gelatin
2 tablespoons cold water
1 1/2 cups plain yogurt (Greek yogurt works well for extra creaminess)

1 teaspoon vanilla extract (optional, for added flavor)

Optional Toppings

Fresh berries (strawberries, raspberries, blueberries)
Honey or maple syrup drizzle

Toasted nuts, like almonds or pistachios
Mint leaves for garnish

Step-by-Step Instructions to Prepare Jamie Oliver’s Yogurt Panna Cotta

Step 1: Bloom the Gelatin

In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5-10 minutes to bloom. This will soften the gelatin, making it easier to dissolve.

Step 2: Heat the Cream and Sugar

In a medium saucepan, combine the heavy cream and sugar. Place over medium heat, stirring occasionally, until the sugar has fully dissolved and the cream is hot but not boiling.

Step 3: Add the Gelatin

Remove the saucepan from the heat and add the bloomed gelatin to the hot cream mixture. Stir well until the gelatin has completely dissolved.

Step 4: Mix in the Yogurt and Vanilla

Allow the cream mixture to cool slightly, then add the yogurt and vanilla extract. Whisk until the mixture is smooth and well combined, ensuring no lumps remain.

Step 5: Pour into Molds

Pour the mixture into individual ramekins, dessert glasses, or molds. Cover each dish with plastic wrap and refrigerate for at least 4 hours, or until set. For the best texture, let the panna cotta chill overnight.

Step 6: Serve

To serve, you can either keep the panna cotta in the ramekins or gently unmold it onto a plate. Top with fresh berries, a drizzle of honey, or your favorite garnish.

What to Serve with Jamie Oliver’s Yogurt Panna Cotta

Fresh Fruit: Berries, mango slices, or citrus segments add color and flavor.

Honey or Maple Syrup: A light drizzle of honey or syrup adds sweetness.
Berry Compote: Cooked berries add a tangy, saucy touch.
Granola: For a bit of crunch and texture.

Mint Leaves: Fresh mint enhances the presentation and flavor.

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Expert Tips for Mastering Jamie Oliver’s Yogurt Panna Cotta

Use Full-Fat Yogurt: Full-fat or Greek yogurt provides a creamier, richer texture.

Bloom Gelatin Properly: Ensure the gelatin is fully bloomed and dissolved for a smooth set.
Cool the Cream Slightly: Letting the cream cool a bit before adding yogurt prevents curdling.
Chill Thoroughly: The panna cotta needs at least 4 hours to set; overnight is ideal.

Customize with Flavors: Add lemon zest or a splash of almond extract for a different flavor profile.

Variations of Jamie Oliver’s Yogurt Panna Cotta

Coconut Yogurt Panna Cotta: Substitute half the cream with coconut milk and use coconut yogurt.
Lemon Yogurt Panna Cotta: Add a teaspoon of lemon zest for a citrusy flavor.

Honey Yogurt Panna Cotta: Replace part of the sugar with honey for a natural sweetness.
Spiced Panna Cotta: Infuse the cream with cinnamon or cardamom for a spiced twist.
Vanilla Bean Panna Cotta: Use vanilla bean seeds for a richer vanilla flavor.

How to Store Leftover Jamie Oliver’s Yogurt Panna Cotta

Store leftover panna cotta covered in the refrigerator for up to 3 days. Keep any toppings separate until ready to serve.

Nutrition Value (Per Serving)

Calories: 220 kcal
Protein: 4g

Fat: 18g
Carbohydrates: 12g
Fiber: 0g

FAQs

Can I make Jamie Oliver’s yogurt panna cotta without gelatin?

Yes, you can substitute agar-agar for gelatin to make it vegetarian. Use an equivalent amount of agar-agar powder, and be sure to dissolve it in boiling water before adding it to the cream mixture. The texture may be slightly firmer.

How long does yogurt panna cotta need to chill before serving?

Yogurt panna cotta needs at least 4 hours to chill and set properly. For the best texture, let it chill overnight, which ensures a firmer consistency.

Can I make yogurt panna cotta with Greek yogurt?

Yes, Greek yogurt works well and gives a thicker, creamier texture to the panna cotta. Adjust the sweetness to taste, as Greek yogurt can be slightly tangier.

How do I unmold panna cotta easily?

To unmold panna cotta, dip the ramekin or mold briefly in warm water for a few seconds, then gently run a thin knife around the edges. Place a plate on top and invert to release the panna cotta smoothly.

Final Words

Jamie Oliver’s Yogurt Panna Cotta is a refreshing and versatile dessert that’s easy to make and endlessly customizable. With its light, tangy taste and creamy texture, it’s a delightful way to end a meal. Perfect for entertaining or a quiet night in, this yogurt panna cotta will add a touch of elegance to any occasion. Enjoy it topped with fresh fruit, honey, or a sprinkle of nuts!

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