Jamie Oliver’s Vegan Chocolate Brownies are rich, fudgy, and delicious, proving that plant-based treats can be just as indulgent as traditional brownies. Made with simple, vegan-friendly ingredients, these brownies are perfect for satisfying any chocolate craving. They’re easy to make, dairy-free, and egg-free, yet still deliver a wonderfully gooey texture.

Why This Recipe Is a Must-Try

Rich and Fudgy: Achieves the classic brownie texture without dairy or eggs.
Easy and Quick: Minimal prep time and basic ingredients.

Vegan-Friendly: Completely plant-based and free of animal products.
Customizable: Add nuts, chocolate chips, or other flavors as desired.
Perfect for Sharing: Great for gatherings or as a treat for yourself.

What is Jamie Oliver’s Vegan Chocolate Brownies?

Jamie Oliver’s Vegan Chocolate Brownies are a dairy-free, egg-free version of the classic chocolate brownie, made using vegan ingredients like plant-based milk and oil. These brownies are deeply chocolatey, with a dense, fudgy texture that’s perfect for dessert or a snack.

Ingredients for Jamie Oliver’s Vegan Chocolate Brownies

1 cup all-purpose flour
1 cup caster sugar

1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt

1/2 cup vegetable oil or melted coconut oil
1 cup almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract

1/2 cup dark chocolate chips or chunks (dairy-free)
Optional: 1/2 cup chopped walnuts or pecans

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Step-by-Step Instructions to Prepare Jamie Oliver’s Vegan Chocolate Brownies

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 180°C (350°F). Line a square baking dish (8×8 inches) with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, sift together the flour, caster sugar, cocoa powder, baking powder, and salt. Whisk to combine thoroughly.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the vegetable oil, almond milk, and vanilla extract until smooth. Pour the wet ingredients into the bowl with the dry ingredients.

Step 4: Mix the Batter

Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the brownies tough. Add the dark chocolate chips (and nuts if using) and fold them into the batter.

Step 5: Pour the Batter into the Pan

Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.

Step 6: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The brownies should be set on the edges but slightly fudgy in the center.

Step 7: Cool and Slice

Let the brownies cool in the pan for about 15-20 minutes. Once cooled, lift them out using the parchment paper and cut them into squares.

What to Serve with Jamie Oliver’s Vegan Chocolate Brownies

Dairy-Free Ice Cream: A scoop of vanilla or coconut ice cream complements the brownies perfectly.
Fresh Berries: Strawberries, raspberries, or blueberries add a fresh contrast to the rich chocolate.
Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, creamy touch.

Chopped Nuts: Sprinkle more nuts on top for added crunch and flavor.
Espresso: A shot of espresso or coffee balances the sweetness and enhances the chocolate flavor.

Expert Tips for Mastering Jamie Oliver’s Vegan Chocolate Brownies

Don’t Overbake: Keep an eye on the brownies as they bake. Overbaking can dry them out; they should be slightly fudgy in the center.

Use Quality Cocoa Powder: Good quality cocoa powder adds depth to the chocolate flavor.
Let Them Cool Completely: Allowing the brownies to cool before cutting ensures they hold their shape.
Add Flavorings: A pinch of sea salt or a dash of cinnamon can elevate the chocolate flavor.

Experiment with Oils: Coconut oil adds a subtle flavor, while vegetable oil keeps the taste neutral.

Variations of Jamie Oliver’s Vegan Chocolate Brownies

Nutty Brownies: Add chopped walnuts, pecans, or almonds for a crunchy texture.
Espresso Brownies: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.

Peppermint Brownies: Add a few drops of peppermint extract for a minty twist.
Fruit-Topped Brownies: Add fresh raspberries or dried cherries for a fruity contrast.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

How to Store Leftover Jamie Oliver’s Vegan Chocolate Brownies

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

How to Freeze Jamie Oliver’s Vegan Chocolate Brownies

Wrap individual brownie squares in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature or reheat briefly in the microwave before serving.

Nutrition Value (Per Serving)

Calories: 210 kcal

Protein: 3g
Fat: 10g
Carbohydrates: 30g

Fiber: 2g

FAQs

Can I use a different type of flour for Jamie Oliver’s vegan brownies?

Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend if needed. For a denser texture, try using almond flour, but the consistency may be slightly different.

How do I make Jamie Oliver’s vegan brownies fudgier?

To make the brownies fudgier, reduce the baking time slightly and keep an eye on them. They should be slightly underbaked in the center. Using extra chocolate chips or chunks can also enhance the fudginess.

Can I replace vegetable oil with coconut oil in vegan brownies?

Yes, coconut oil works well as a substitute for vegetable oil in this recipe. It may add a subtle coconut flavor, and it’s best to melt it first if it’s solid at room temperature.

How long do Jamie Oliver’s vegan brownies last?

These vegan brownies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, they can be frozen for up to 3 months.

Final Words

Jamie Oliver’s Vegan Chocolate Brownies are a delightful, plant-based treat that satisfies chocolate cravings with a fudgy, rich texture. These brownies are easy to make and versatile, making them perfect for sharing or enjoying on your own. Serve them with dairy-free ice cream, fresh fruit, or just as they are for a delicious dessert that’s sure to impress!

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