Jamie Oliver’s twice-baked cheese soufflé is a decadent, rich dish that combines light, airy textures with intense cheesy flavors. Jamie Oliver’s version of the twice-baked cheese soufflé is a delightful, comforting recipe that’s perfect for dinner parties or special occasions. The soufflés are baked twice to achieve that perfect puffed-up texture with a golden, crispy top and a creamy, cheesy center.

Why This Recipe Is a Must-Try

Impressive Yet Simple: Though it sounds fancy, this recipe is easier than you might think, and the results are always impressive.
Make Ahead: Since these soufflés are twice-baked, you can prepare them in advance, making them perfect for entertaining.

Rich, Cheesy Flavor: The combination of strong cheese and light eggs creates a perfect balance of flavors and textures.
Elegant Presentation: These soufflés make a stunning centerpiece for any meal, adding a touch of sophistication to your table.
Comfort Food: Rich, creamy, and cheesy—this recipe is the ultimate comfort food.

What is a Twice-Baked Cheese Soufflé?

A twice-baked cheese soufflé is a savory dish made from a fluffy mixture of cheese, eggs, and béchamel sauce. It is first baked to rise and set, then baked a second time with additional cream and cheese to give it a crisp, golden exterior and a creamy, indulgent center.

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Jamie Oliver Twice-Baked Cheese Soufflé Ingredients

40g butter (plus extra for greasing)

40g plain flour
300ml whole milk
4 large eggs, separated

125g strong cheese (Gruyère, Cheddar, or a mix), grated
1 teaspoon Dijon mustard
Pinch of nutmeg

Salt and freshly ground black pepper
100ml double cream (for second baking)
25g grated Parmesan (for topping)

Step-by-Step Instructions to Prepare Jamie Oliver Twice-Baked Cheese Soufflé

1. Preheat the Oven and Grease the Ramekins

Preheat your oven to 190°C (375°F). Grease 6 small ramekins with butter and lightly dust them with flour to prevent sticking.

2. Make the Béchamel Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a smooth paste (roux). Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring, until the sauce thickens to a smooth consistency.

3. Add Cheese and Seasonings

Remove the béchamel sauce from the heat and stir in the grated cheese, Dijon mustard, and a pinch of nutmeg. Season with salt and pepper to taste. Allow it to cool slightly before adding the egg yolks. Stir until smooth.

4. Whisk the Egg Whites

In a separate bowl, whisk the egg whites until they form stiff peaks. Gently fold the egg whites into the cheese mixture, being careful not to knock out too much air, as this is what will make your soufflé rise.

5. Bake the Soufflés

Divide the mixture evenly between the prepared ramekins. Place them in a roasting pan and fill the pan with hot water, so it comes halfway up the sides of the ramekins (this water bath helps the soufflés rise evenly). Bake for 20-25 minutes, or until the soufflés are risen and golden on top. Remove them from the oven and let them cool slightly before turning them out onto a plate.

6. Prepare for the Second Bake

Once the soufflés have cooled, preheat the oven again to 200°C (400°F). Place the cooled soufflés onto a baking tray. Pour a little double cream over each soufflé and sprinkle with grated Parmesan.

7. Bake the Soufflés Again

Return the soufflés to the oven for 10-15 minutes until they are golden, puffed up again, and bubbling on top.

8. Serve Hot

Serve your twice-baked cheese soufflés hot, straight from the oven. They pair beautifully with a fresh green salad or steamed vegetables.

What to Serve with Jamie Oliver Twice-Baked Cheese Soufflé

Green Salad: A light, fresh green salad with vinaigrette complements the rich, cheesy soufflé.

Roasted Vegetables: Serve with roasted carrots, asparagus, or other seasonal vegetables for a hearty side.
Crusty Bread: A slice of crusty bread is perfect for mopping up the creamy soufflé.
Tomato Salad: A fresh tomato salad with basil provides a light, acidic contrast to the richness of the dish.

Chutney: Add a dollop of chutney or onion marmalade for a sweet and savory balance.

Expert Tips for Mastering Jamie Oliver Twice-Baked Cheese Soufflé

Use Strong Cheese: A strong-flavored cheese like Gruyère or mature Cheddar adds depth to the soufflé. You can mix cheeses for a more complex flavor.
Room Temperature Eggs: Using room temperature eggs will help the soufflé rise better during baking.

Don’t Overmix: When folding the egg whites into the cheese mixture, be gentle to avoid deflating the batter.
Use a Water Bath: The water bath helps the soufflés rise evenly and prevents cracking.
Serve Immediately: Soufflés are best served straight from the oven, so plan to eat them as soon as they are baked.

Variations of Jamie Oliver’s Twice-Baked Cheese Soufflé

Herbed Soufflé: Add fresh herbs like chives, thyme, or parsley to the cheese mixture for extra flavor.
Spinach Soufflé: Stir in cooked, chopped spinach for a nutritious variation.
Blue Cheese Soufflé: Replace part of the cheese with blue cheese for a stronger, more pungent flavor.

Truffle Soufflé: Add a drizzle of truffle oil or finely shaved truffles for an indulgent twist.
Bacon and Cheese Soufflé: Incorporate crispy bacon bits into the batter for a savory variation.

How to Store Leftover Jamie Oliver Twice-Baked Cheese Soufflé?

Refrigerate: Store leftover soufflés in an airtight container in the refrigerator for up to 2 days.

Reheat: Reheat the soufflés in the oven at 180°C (350°F) for 10 minutes to regain their fluffiness.

How to Reheat Jamie Oliver Twice-Baked Cheese Soufflé?

Oven Reheat: Reheat the soufflés in a preheated oven at 180°C (350°F) for about 10 minutes until warmed through.
Microwave Option: Though the oven is preferred, you can microwave the soufflés for 20-30 seconds, but they may lose some of their puffiness.

Serve Cold: These soufflés can also be enjoyed cold with a salad.

Nutrition Value (per serving)

Calories: 320
Protein: 14g

Carbohydrates: 10g
Fat: 25g
Fiber: 1g

Sodium: 400mg

Final Words

Jamie Oliver’s Twice-Baked Cheese Soufflé is an indulgent, flavorful dish that is perfect for special occasions or dinner parties. The two-stage baking process makes it foolproof, ensuring that each soufflé comes out beautifully risen and golden. With its rich, cheesy flavor and delicate texture, this recipe is sure to impress!

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