Jamie Oliver Thai Green Chicken Curry

Jamie Oliver’s Thai Green Chicken Curry is a fragrant, creamy, and mildly spiced dish packed with bold flavors from fresh herbs, coconut milk, and tender chicken. This homemade version of the classic Thai curry is simple to make and delivers an authentic taste, making it a perfect choice for a quick and satisfying meal. Serve it with jasmine rice for a complete and delicious Thai-inspired dinner.

Why This Recipe Is a Must-Try

• Rich and Aromatic Sauce: A perfect balance of coconut milk, fresh herbs, and Thai spices.
• Quick and Easy: Ready in just 30 minutes, making it ideal for weeknight meals.
• Authentic Thai Flavors: Uses lemongrass, lime leaves, and fish sauce for a restaurant-quality taste.
• Customizable Heat Level: Adjust the spice to suit your preference.
• Healthy and Nutritious: Packed with lean protein and fresh vegetables.

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What is Jamie Oliver’s Thai Green Chicken Curry?

Jamie Oliver’s Thai Green Chicken Curry is a creamy and mildly spicy dish featuring tender chicken cooked in a rich green curry sauce made with coconut milk, Thai herbs, and fresh vegetables. It is a classic Thai recipe that is flavorful and easy to prepare at home.

Jamie Oliver Thai Green Chicken Curry Ingredients

For the Green Curry Paste:

A homemade paste enhances the depth and freshness of the dish.

• 1 stalk lemongrass (white part only, finely chopped)
• 3 green chilies (adjust for spice level)
• 1 small bunch fresh coriander (stems and leaves separated)
• 3 cloves garlic
• 1-inch piece of ginger (grated)
• 2 kaffir lime leaves (finely chopped)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon fish sauce (or soy sauce for a vegetarian version)
• Juice of 1 lime
• 1 tablespoon olive oil or coconut oil

For the Curry:

A combination of chicken and vegetables adds texture and flavor.

• 500g boneless, skinless chicken thighs (sliced)
• 1 tablespoon vegetable oil
• 1 onion (finely sliced)
• 1 red bell pepper (sliced)
• 100g sugar snap peas or green beans
• 400ml coconut milk
• 250ml chicken stock
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• Juice of ½ lime

For Garnish and Serving:

Fresh toppings add extra brightness to the dish.

• Fresh coriander leaves
• Sliced red chili (optional)
• Steamed jasmine rice
• Lime wedges

Step-by-Step Instructions to Prepare Jamie Oliver Thai Green Chicken Curry

Step 1: Make the Green Curry Paste

A homemade curry paste gives the dish an authentic depth of flavor.

• In a food processor, blend lemongrass, green chilies, coriander stems, garlic, ginger, kaffir lime leaves, cumin, coriander powder, fish sauce, lime juice, and olive oil.
• Blend until smooth, adding a splash of water if needed.

Step 2: Sauté the Aromatics

Cooking the paste first helps release its full aroma.

• Heat vegetable oil in a large pan over medium heat.
• Add the prepared green curry paste and cook for 1-2 minutes until fragrant.
• Stir in sliced onions and cook for another 2 minutes.

Step 3: Cook the Chicken

Searing the chicken adds depth and flavor to the dish.

• Add the sliced chicken to the pan and stir well to coat it with curry paste.
• Cook for 5 minutes until lightly browned.

Step 4: Build the Curry Sauce

A creamy, fragrant sauce brings the dish together.

• Pour in coconut milk and chicken stock, stirring to combine.
• Add fish sauce, brown sugar, and lime juice.
• Bring to a gentle simmer.

Step 5: Add Vegetables and Simmer

Vegetables add crunch and freshness to the dish.

• Stir in bell peppers and sugar snap peas (or green beans).
• Let the curry simmer for 8-10 minutes, allowing the flavors to meld.

Step 6: Serve and Garnish

Final touches enhance the dish’s presentation and taste.

• Sprinkle with fresh coriander leaves and sliced red chili.
• Serve with steamed jasmine rice and lime wedges.

What to Serve with Jamie Oliver Thai Green Chicken Curry

Pairing the dish with the right sides enhances the flavors.

• Steamed Jasmine Rice: The perfect complement to soak up the curry sauce.
• Thai Coconut Rice: Adds a slightly sweet and creamy contrast.
• Crispy Roti or Flatbread: Great for scooping up the curry.
• Mango Salad: A fresh and tangy side to balance the richness.
• Spicy Thai Dipping Sauce: For those who love extra heat.

Expert Tips for Mastering Jamie Oliver Thai Green Chicken Curry

These tips will ensure the best results every time.

• Use Fresh Ingredients: Fresh lemongrass, kaffir lime leaves, and coriander give the best flavor.
• Adjust Spice Levels: Use fewer chilies for a milder taste or more for extra heat.
• Simmer Gently: Avoid boiling the coconut milk to maintain a smooth texture.
• Let the Curry Rest: Resting for a few minutes before serving enhances the depth of flavor.
• Make Extra Paste: Store leftover curry paste in the fridge for up to a week or freeze it for later use.

Variations of Jamie Oliver Thai Green Chicken Curry

This dish can be adapted to suit different tastes and dietary needs.

• Vegetarian Version: Replace chicken with tofu or chickpeas and use vegetable stock.
• Extra Spicy: Add more green chilies or a dash of cayenne pepper.
• Nutty Flavor: Stir in a tablespoon of peanut butter for a creamy, nutty twist.
• Low-Carb Option: Serve with cauliflower rice instead of jasmine rice.
• Slow Cooker Method: Cook on low for 4-6 hours for an extra tender and flavorful dish.

How to Store Leftovers Jamie Oliver Thai Green Chicken Curry?

Proper storage keeps the dish fresh and flavorful.

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing Option: Freeze in portion-sized containers for up to 3 months.
• Best Storage Tip: Keep the rice and curry separate for better reheating.

How to Reheat Jamie Oliver Thai Green Chicken Curry Leftovers?

Reheating properly ensures the dish maintains its flavors and texture.

• Stovetop Method: Heat over medium-low, adding a splash of coconut milk or stock if needed.
• Microwave Approach: Heat in 30-second intervals, stirring between each to prevent separation.
• Avoid Boiling: High heat can cause the coconut milk to split.

Nutrition Value (per serving)

This dish provides a well-balanced mix of protein, healthy fats, and essential nutrients.

• Calories: 420 kcal
• Protein: 38g
• Carbohydrates: 16g
• Fat: 22g
• Fiber: 5g
• Sugar: 6g
• Sodium: 540mg

FAQs

How can I make Thai Green Curry milder?

Use fewer chilies and add extra coconut milk to balance the heat.

Can I make Thai Green Chicken Curry ahead of time?

Yes, the flavors develop even more when made a day in advance and stored in the fridge.

Can I use store-bought green curry paste?

Yes, but homemade paste gives a fresher, more vibrant flavor.

What’s the best way to thicken Thai Green Curry?

Let it simmer uncovered for a few minutes, or add a spoonful of blended cashews for a thicker texture.

Final Words

Jamie Oliver’s Thai Green Chicken Curry is a creamy, aromatic, and easy-to-make dish perfect for any day of the week. With fresh herbs, tender chicken, and a fragrant coconut sauce, this curry delivers a true taste of Thailand. Try it today and enjoy a homemade restaurant-quality meal!

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