Adan Kendric Jamie Oliver’s Steak and Pie is a comforting, flavorful dish, perfect for cozy dinners or family gatherings. This pie features tender, slow-cooked steak in a rich gravy, encased in a flaky, golden crust. It’s a classic that never fails to impress, offering a perfect balance of textures and savory goodness.
Why This Recipe Is a Must-Try
- Classic Comfort Food: Rich and hearty flavors in a flaky pastry.
- Tender Beef: Slow-cooked steak for a melt-in-your-mouth texture.
- Simple Ingredients: Uses basic pantry staples and fresh beef.
- Versatile Meal: Ideal for family dinners or special occasions.
- Crowd-Pleasing: A classic dish loved by all ages.
Other Recipes
- Jamie Oliver Moroccan Lamb Couscous
- Jamie Oliver Roasted Salsa Verde
- Jamie Oliver Slow Cooker Chicken Curry
What is Jamie Oliver’s Steak and Pie?
Jamie Oliver’s Steak and Pie is a traditional British pie filled with chunks of tender beef in a savory gravy. The filling is slow-cooked to develop a deep, rich flavor and is then baked with a buttery pastry crust. It’s a simple, delicious dish that’s perfect for cozy family meals.
Ingredients for Jamie Oliver’s Steak and Pie
- 1.5 lbs (700g) stewing beef, cut into chunks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup beef stock
- 1 teaspoon Worcestershire sauce
- 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- 1 sheet puff pastry
- 1 egg, beaten, for egg wash
Step-by-Step Instructions to Prepare Jamie Oliver’s Steak and Pie
Step 1: Preheat the Oven
Preheat your oven to 160°C (320°F).
Step 2: Sear the Beef
Season the beef chunks with salt and black pepper. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, searing on all sides until browned. Remove the beef and set aside.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onion, carrots, and garlic. Sauté for about 5 minutes until softened, scraping up any browned bits from the bottom of the pot for added flavor.
Step 4: Add Flour and Deglaze
Sprinkle the flour over the vegetables, stirring to coat. Pour in the beef stock and Worcestershire sauce, scraping the bottom of the pot. Allow it to simmer for a few minutes to blend the flavors.
Step 5: Add Herbs and Simmer
Return the beef to the pot and add the thyme and bay leaf. Bring to a simmer, then cover and place the pot in the preheated oven. Cook for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened.
Step 6: Prepare the Pie Filling
Remove the pot from the oven and discard the bay leaf. Allow the filling to cool slightly before transferring it to a pie dish.
Step 7: Add the Pastry
Roll out the puff pastry and lay it over the pie dish, trimming any excess. Press the edges down to seal, and brush the top with beaten egg for a golden finish. Cut a few small slits in the pastry to allow steam to escape.
Step 8: Bake the Pie
Increase the oven temperature to 200°C (400°F). Bake the pie for 20-25 minutes, or until the pastry is golden and puffed.
Step 9: Serve
Remove the pie from the oven and let it rest for a few minutes before serving. Enjoy your steak and pie warm, served with mashed potatoes or a side of steamed greens.
What to Serve with Jamie Oliver’s Steak and Pie
- Mashed Potatoes: A classic choice for a hearty meal.
- Roasted Vegetables: Complements the rich flavors of the pie.
- Green Beans: Adds a fresh, vibrant side.
- Crusty Bread: Perfect for soaking up the gravy.
- Side Salad: Adds a refreshing contrast to the richness.
Expert Tips for Mastering Jamie Oliver’s Steak and Pie
- Choose the Right Beef: Stewing beef or chuck is ideal for slow cooking.
- Thicken the Gravy: Let the sauce reduce slightly if it’s too thin.
- Use Cold Pastry: Keep the puff pastry chilled until it’s time to bake for the best texture.
- Don’t Overfill: Leave space in the pie dish to avoid overflow during baking.
- Serve Fresh: This pie is best enjoyed warm, straight from the oven.
Variations of Jamie Oliver’s Steak and Pie
- Mushroom and Steak Pie: Add mushrooms for an earthy flavor.
- Red Wine Beef Pie: Substitute some of the beef stock with red wine.
- Herbed Pastry: Add herbs like thyme or rosemary to the pastry for extra flavor.
- Cheese Crust: Sprinkle grated cheese on the pastry for a cheesy finish.
- Vegetable Steak Pie: Add root vegetables like potatoes or parsnips for added heartiness.
How to Store Leftover Jamie Oliver’s Steak and Pie
Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for about 15 minutes or until warmed through.
Nutrition Value (Per Serving)
- Calories: 490 kcal
- Protein: 27g
- Fat: 19g
- Carbohydrates: 42g
- Fiber: 3g
FAQs
Can I make Jamie Oliver’s steak and pie with a different type of meat?
Yes, you can substitute stewing beef with other meats such as lamb or chicken. For lamb, follow the same cooking process. If using chicken, adjust the cooking time as chicken doesn’t require as long to become tender.
How do I keep the pie pastry from getting soggy on the bottom?
To prevent a soggy bottom, allow the filling to cool slightly before placing it in the pie dish and covering it with pastry. You can also brush the inside of the pastry with a bit of beaten egg before baking to create a barrier.
Can I prepare steak and pie ahead of time?
Yes, you can prepare the filling up to a day in advance and refrigerate it. When ready to bake, assemble the pie with the pastry and bake as directed. This can save time and enhance the flavor as the filling sits.
How do I know when the beef is fully cooked in steak and pie?
The beef is done when it is tender and can be easily pulled apart with a fork. This usually takes 1.5 to 2 hours of slow cooking, allowing the flavors to meld and the meat to soften fully.
Final Words
Jamie Oliver’s Steak and Pie is a comforting, traditional dish that brings together tender beef, rich gravy, and a golden pastry crust. Perfect for family meals or special gatherings, this hearty pie is packed with flavor and satisfaction. Serve it with your favorite sides for a cozy, delicious meal that everyone will enjoy!
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Jamie Oliver Steak and Pie
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 4-6 1x
- Category: Main Course
- Method: Baking and Slow-Cooking
- Cuisine: British
Description
Jamie Oliver’s Steak and Pie is a traditional British pie filled with chunks of tender beef in a savory gravy. The filling is slow-cooked to develop a deep, rich flavor and is then baked with a buttery pastry crust. It’s a simple, delicious dish that’s perfect for cozy family meals.
Ingredients
- 1.5 lbs (700g) stewing beef, cut into chunks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup beef stock
- 1 teaspoon Worcestershire sauce
- 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- 1 sheet puff pastry
- 1 egg, beaten, for egg wash
Instructions
Preheat your oven to 160°C (320°F).
Season the beef chunks with salt and black pepper. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, searing on all sides until browned. Remove the beef and set aside.
In the same pot, add the chopped onion, carrots, and garlic. Sauté for about 5 minutes until softened, scraping up any browned bits from the bottom of the pot for added flavor.
Sprinkle the flour over the vegetables, stirring to coat. Pour in the beef stock and Worcestershire sauce, scraping the bottom of the pot. Allow it to simmer for a few minutes to blend the flavors.
Return the beef to the pot and add the thyme and bay leaf. Bring to a simmer, then cover and place the pot in the preheated oven. Cook for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened.
Remove the pot from the oven and discard the bay leaf. Allow the filling to cool slightly before transferring it to a pie dish.
Roll out the puff pastry and lay it over the pie dish, trimming any excess. Press the edges down to seal, and brush the top with beaten egg for a golden finish. Cut a few small slits in the pastry to allow steam to escape.
Increase the oven temperature to 200°C (400°F). Bake the pie for 20-25 minutes, or until the pastry is golden and puffed.
Remove the pie from the oven and let it rest for a few minutes before serving. Enjoy your steak and pie warm, served with mashed potatoes or a side of steamed greens.
