Jamie Oliver Slow-Cooked Brisket Recipe

Jamie Oliver’s Slow-Cooked Brisket is a tender, flavorful dish that’s perfect for cozy dinners or special gatherings. Slow-cooked to perfection, the brisket becomes juicy and tender, absorbing all the rich flavors from herbs, spices, and vegetables. This recipe is easy to prepare but requires patience to allow the brisket to cook low and slow, resulting in a melt-in-your-mouth experience.

Why This Recipe is a Must-Try

1. Incredibly Tender Meat: Slow cooking makes the brisket fall apart tender.
2. Rich and Flavorful: The combination of herbs, vegetables, and spices adds depth to the dish.
3. Hands-Off Cooking: Once everything is in the pot, the brisket cooks itself with minimal effort.
4. Perfect for Gatherings: A crowd-pleasing dish that’s easy to scale up for more servings.
5. Great for Leftovers: Leftover brisket can be repurposed in sandwiches, tacos, or salads.

What is a Jamie Oliver Slow-Cooked Brisket?

Jamie Oliver Slow-cooked brisket is a beef cut cooked slowly over low heat, allowing it to break down and become incredibly tender. The brisket absorbs the flavors of the ingredients it’s cooked with, making it a savory, rich dish often served with mashed potatoes, roasted vegetables, or bread.

Jamie Oliver Slow-Cooked Brisket Ingredients

• 1.5–2 kg beef brisket, trimmed of excess fat
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 large onions, roughly chopped
• 4 garlic cloves, peeled and smashed
• 4 carrots, peeled and roughly chopped
• 3 celery stalks, roughly chopped
• 1 tablespoon tomato paste
• 500ml beef stock
• 400g canned tomatoes
• 2-3 sprigs of fresh rosemary
• 2-3 sprigs of fresh thyme
• 2 bay leaves
• Optional: a splash of red wine for extra depth of flavor

Other Recipes

• Jamie Oliver Slow Cooker Lamb Stew
• Jamie Oliver Mushroom Stroganoff
• Jamie Oliver Fish Pie

Step-by-Step Instructions to Prepare Jamie Oliver Slow-Cooked Brisket

1. Season the Brisket

• Season the brisket generously with salt and freshly ground black pepper on all sides.

2. Sear the Brisket

• In a large, heavy pot or Dutch oven, heat olive oil over medium-high heat. Add the brisket and sear for 3-4 minutes on each side until it’s golden brown. Remove the brisket from the pot and set it aside.

3. Cook the Vegetables

• In the same pot, add the onions, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized. Stir in the tomato paste and cook for another 1-2 minutes.

4. Deglaze and Add Liquids

• If using, add a splash of red wine and let it cook down for a couple of minutes, scraping up any brown bits from the bottom of the pot. Add the beef stock and canned tomatoes, stirring to combine.

5. Add Herbs and Brisket

• Place the rosemary, thyme, and bay leaves in the pot. Return the seared brisket to the pot, nestling it among the vegetables and liquid.

6. Slow-cook the Brisket

• Cover the pot with a lid and reduce the heat to low. Let the brisket cook slowly for 3-4 hours, or until it is tender and easily pulled apart with a fork. Check occasionally to make sure there is enough liquid, adding more stock if necessary.

7. Rest and Slice

• Once the brisket is cooked, remove it from the pot and let it rest for about 10 minutes. Slice against the grain for the best texture.

8. Serve

• Serve the sliced brisket with the vegetables and sauce from the pot. Pair with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.

What to Serve with Jamie Oliver Slow-Cooked Brisket

1. Mashed Potatoes: Creamy mashed potatoes make a classic pairing with brisket.
2. Roasted Vegetables: Serve with roasted carrots, potatoes, or parsnips for a hearty meal.
3. Green Salad: A fresh green salad balances the richness of the brisket.
4. Crusty Bread: Perfect for soaking up the flavorful sauce.
5. Steamed Greens: Broccoli or green beans add a fresh, nutritious side.

Expert Tips for Mastering Jamie Oliver Slow-Cooked Brisket

1. Choose a Good Cut of Brisket: Look for a piece with some marbling for added flavor.
2. Sear for Flavor: Browning the brisket before slow cooking adds depth and richness to the final dish.
3. Low and Slow is Key: Patience is essential; cook on low heat for the best results.
4. Let it Rest: Allow the brisket to rest before slicing to retain its juices.
5. Use Fresh Herbs: Fresh rosemary and thyme add a lovely aroma and depth of flavor.

Variations of Jamie Oliver Slow-Cooked Brisket

1. Spicy Brisket: Add a chopped chili or a teaspoon of chili powder for a bit of heat.
2. Honey and Mustard Glazed Brisket: Add a spoonful of honey and Dijon mustard to the sauce for a sweet and tangy twist.
3. Herbed Brisket: Include extra herbs like sage or parsley for an herbaceous flavor.
4. Barbecue Brisket: Add a splash of barbecue sauce or smoked paprika for a smoky flavor.
5. Red Wine Brisket: Increase the amount of red wine for a deeper, more intense sauce.

How to Store Leftover Jamie Oliver Slow-Cooked Brisket?

• Refrigerate: Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: Slice the brisket and freeze in a freezer-safe container with the sauce for up to 3 months. Thaw in the fridge before reheating.

How to Reheat Jamie Oliver Slow-Cooked Brisket?

1. Stovetop Reheat: Place sliced brisket and sauce in a saucepan over low heat, stirring occasionally until warmed through.
2. Oven Option: Cover brisket with foil and reheat at 160°C (325°F) for about 20-30 minutes.

Nutrition Value (per serving)

• Calories: 350
• Protein: 30g
• Carbohydrates: 10g
• Fat: 20g
• Fiber: 2g
• Sodium: 550mg

FAQs

How do I make brisket tender in a slow-cooked recipe?

Cooking brisket low and slow at a gentle temperature breaks down its tough fibers, resulting in tender, juicy meat. Ensure you let it cook for the full 3-4 hours and avoid increasing the heat to rush the process.

Can I make slow-cooked brisket in a slow cooker instead of the oven?

Yes, you can make this brisket in a slow cooker. Follow the recipe steps up to adding the brisket to the pot, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until tender.

How do I keep brisket from drying out?

To prevent brisket from drying out, keep it submerged in the sauce or add extra beef stock as needed. Cooking with the lid on traps moisture, while letting the meat rest after cooking also helps retain its juices.

Can I freeze leftover slow-cooked brisket?

Yes, you can freeze leftover brisket. Allow it to cool, then slice and store in an airtight container with the sauce for up to 3 months.

Final Words

Jamie Oliver’s Slow-Cooked Brisket is the perfect dish for cozy family dinners or special occasions. With its tender, juicy texture and rich flavor, this brisket is a crowd-pleaser that requires minimal effort. Serve it with your favorite sides and enjoy a comforting, flavorful meal that’s worth the wait.

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• Jamie Oliver Turkey And Leek Pie With Puff Pastry
• Jamie Oliver Leek And Potato Pie
• Jamie Oliver Black Forest Gateau
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