Name: jamie Oliver Sausage And Mash pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 6 good-quality sausages (such as Cumberland or Lincolnshire); 1 large onion (chopped); 2 garlic cloves (minced); 2 tablespoons plain flour; 400ml beef or chicken stock; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1 tablespoon olive oil; 800g potatoes (peeled and chopped for mash); 50g butter; 100ml milk; Salt and pepper to taste; Optional: Fresh parsley (for garnish)

Jamie Oliver’s Sausage and Mash Pie is a comforting and hearty dish that combines the best of two British classics: sausages and mashed potatoes. This pie is perfect for those chilly evenings when you need something warm, filling, and delicious. The golden mash topping and rich sausage filling make this dish a family favorite.

Why This Recipe is a Must-Try

Comfort food at its best: Combines two beloved classics—sausages and mashed potatoes—in a pie.
Hearty and filling: Perfect for colder days or when you’re craving a substantial meal.

Simple ingredients: Uses easy-to-find ingredients, many of which you may already have on hand.
Great for leftovers: Perfect for making ahead or using up leftover sausages and mashed potatoes.
Crowd-pleaser: This is a dish that everyone in the family will love.

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What is Jamie Oliver’s Sausage and Mash Pie Recipe?

Jamie Oliver’s Sausage and Mash Pie is a comforting dish where a rich, sausage-filled gravy is topped with creamy mashed potatoes, and baked until golden and crispy on top. It’s the perfect mix of flavors and textures for a hearty, satisfying meal.

Jamie Oliver’s Sausage and Mash Pie Recipe Ingredients

6 good-quality sausages (such as Cumberland or Lincolnshire)

1 large onion (chopped)
2 garlic cloves (minced)
2 tablespoons plain flour

400ml beef or chicken stock
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard

1 tablespoon olive oil
800g potatoes (peeled and chopped for mash)
50g butter

100ml milk
Salt and pepper to taste
Optional: Fresh parsley (for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver’s Sausage and Mash Pie Recipe

Step 1: Cook the Sausages

In a large frying pan, heat the olive oil over medium heat. Cook the sausages for 10-12 minutes until browned all over. Once cooked, remove the sausages from the pan and set aside to cool slightly, then slice them into chunks.

Step 2: Sauté the Onions and Garlic

In the same pan, add the chopped onions and sauté for 5-7 minutes until softened. Add the minced garlic and cook for another minute.

Step 3: Make the Gravy

Sprinkle the flour over the onions and garlic, stirring well to coat everything. Gradually pour in the stock, whisking to avoid lumps. Add the Worcestershire sauce and Dijon mustard, then stir and let the gravy simmer for 5-10 minutes, thickening slightly.

Step 4: Combine the Sausages and Gravy

Add the sliced sausages back into the pan with the gravy and stir to coat them. Let everything simmer together for a couple of minutes, then transfer the sausage mixture to a baking dish.

Step 5: Prepare the Mashed Potatoes

While the sausages are cooking, bring a large pot of salted water to a boil. Add the peeled and chopped potatoes and cook for about 10-12 minutes, or until tender. Drain the potatoes and mash them with the butter and milk. Season with salt and pepper to taste.

Step 6: Assemble the Pie

Preheat your oven to 200°C (400°F). Spread the mashed potatoes evenly over the sausage mixture in the baking dish. Use a fork to create a rough texture on the surface of the mash, which will help it crisp up in the oven.

Step 7: Bake the Pie

Bake the sausage and mash pie in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

Step 8: Serve

Remove the pie from the oven and let it cool for a couple of minutes before serving. Garnish with fresh parsley, if desired, and enjoy!

What to Serve with Jamie Oliver’s Sausage and Mash Pie

Steamed Vegetables: Serve with a side of steamed carrots, peas, or broccoli for added freshness.

Gravy: If you love extra gravy, serve the pie with a little more on the side.
Green Salad: A light green salad with a tangy vinaigrette can help balance the richness of the pie.
Roasted Vegetables: Roasted root vegetables like carrots, parsnips, or turnips pair beautifully with this dish.

Expert Tips for Mastering Jamie Oliver’s Sausage and Mash Pie

Use good-quality sausages: The better the sausages, the better the flavor of your pie.
Crisp up the top: For an extra crispy mash topping, brush it with a little melted butter before baking.
Make ahead: You can prepare the pie ahead of time, cover it, and store it in the fridge. Just bake it when you’re ready to serve.

Season well: Don’t forget to season both the sausage mixture and the mashed potatoes for the best flavor.

Variations of Jamie Oliver’s Sausage and Mash Pie Recipe

Cheesy mash: Add grated cheddar cheese to the mashed potatoes for an extra indulgent topping.
Vegetarian version: Use vegetarian sausages and vegetable stock to make a meat-free version of this pie.

Add vegetables: Mix in cooked peas, carrots, or other vegetables into the sausage filling for added texture and flavor.
Spicy twist: Use spicy sausages or add a pinch of chili flakes to the gravy for a bit of heat.

How to Store Leftover Jamie Oliver’s Sausage and Mash Pie Recipe

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: This pie freezes well. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 2 months.
Reheating: Reheat in the oven at 180°C (350°F) until warmed through. If reheating from frozen, allow the pie to thaw in the fridge overnight before reheating.

Nutrition Value (per serving)

Calories: 500 kcal

Protein: 20g
Carbohydrates: 45g
Fat: 25g

Fiber: 6g

FAQs

Can I make sausage and mash pie ahead of time?

Yes, you can prepare the sausage and mash pie ahead of time. Assemble the pie and store it in the fridge, covered, for up to 24 hours before baking. When ready to serve, bake it until the top is golden and the filling is heated through.

What type of sausages should I use for sausage and mash pie?

You can use any good-quality sausage such as Cumberland, Lincolnshire, or even a spicy sausage like chorizo for a twist. Choose sausages that suit your taste preferences for the best flavor.

How do I make the mashed potato topping crispier?

To get a crispier mashed potato topping, rough up the surface of the mashed potatoes with a fork before baking. You can also brush a little melted butter or olive oil over the top to encourage browning.

Can I freeze sausage and mash pie?

Yes, sausage and mash pie can be frozen. Let the pie cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Final Words

Jamie Oliver’s Sausage and Mash Pie is the ultimate comfort food, bringing together the richness of sausages with the creaminess of mashed potatoes. It’s perfect for a family dinner or when you want something warm and hearty. Simple to make and packed with flavor, this pie is sure to become a favorite in your home.

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