Jamie Oliver Salmon Risotto Recipe

Jamie Oliver’s Salmon Risotto is a creamy, delicious dish that combines the delicate flavors of salmon with the rich, comforting texture of risotto. This recipe brings together fresh ingredients with a burst of lemon and fresh herbs, making it perfect for a special dinner or a cozy weeknight meal. Easy to make and packed with flavor, this risotto is sure to impress.

Why This Recipe Is a Must-Try

1. Rich and Creamy Texture: The risotto is creamy and smooth, creating a comforting dish.
2. Nutritious Ingredients: Salmon is packed with protein and Omega-3s, making this meal healthy and filling.
3. Customizable: You can add other vegetables or herbs to suit your taste.
4. Perfect for All Occasions: Suitable for both casual dinners and special occasions.
5. Simple, Fresh Flavors: Lemon and fresh herbs add brightness, balancing the richness of the risotto.

Other Jamie Oliver Recipes

• Jamie Oliver Marrow Soup
• Jamie Oliver Roast Potatoes
• Jamie Oliver Chicken Wrapped In Pastry

What is Jamie Oliver Salmon Risotto?

Jamie Oliver Salmon risotto is a creamy Italian-inspired dish made with arborio rice, salmon, and a blend of fresh flavors, including herbs and lemon. The risotto rice is cooked slowly, absorbing broth and flavors, resulting in a creamy texture that complements the tender salmon.

Jamie Oliver Salmon Risotto Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 300g arborio rice
• 1 liter hot vegetable or fish stock
• 200g fresh salmon fillets, skin removed and diced
• Zest and juice of 1 lemon
• Salt and freshly ground black pepper, to taste
• 50g Parmesan cheese, grated
• 2 tablespoons butter
• Fresh dill or parsley, chopped, for garnish

Step-by-Step Instructions to Prepare Jamie Oliver Salmon Risotto

1. Prepare the Base

• Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook for about 5 minutes, or until softened. Add the minced garlic and cook for another minute until fragrant.

2. Add the Rice

• Stir in the arborio rice, allowing it to toast lightly for 1-2 minutes and stir continuously.

3. Gradually Add Stock

• Begin adding the hot vegetable or fish stock, one ladleful at a time. Stir continuously, allowing each ladle of stock to be absorbed before adding the next. This process will take about 18-20 minutes, or until the rice is creamy and tender but still has a slight bite.

4. Add the Salmon

• Gently fold in the diced salmon, along with a pinch of salt and freshly ground black pepper. Cook for an additional 5 minutes, or until the salmon is just cooked through and the risotto has reached a creamy consistency.

5. Finish with Lemon and Parmesan

• Stir in the lemon zest, lemon juice, and grated Parmesan cheese. Add the butter and stir gently until melted, giving the risotto a silky finish.

6. Garnish and Serve

• Serve the salmon risotto hot, garnished with fresh dill or parsley for a pop of color and flavor.

What to Serve with Jamie Oliver Salmon Risotto

1. Simple Green Salad: A fresh salad with mixed greens complements the creamy risotto.
2. Roasted Vegetables: Roasted asparagus or broccoli makes a great side.
3. Garlic Bread: Serve with crusty garlic bread for a satisfying texture contrast.
4. White Wine: A crisp white wine pairs well with the flavors of salmon and lemon.
5. Steamed Greens: Green beans or spinach add extra color and nutrients to the meal.

Expert Tips for Mastering Jamie Oliver Salmon Risotto

1. Use Hot Stock: Adding hot stock helps the risotto cook evenly and stay creamy.
2. Stir Continuously: Stirring helps release the starch from the rice, creating a creamy texture.
3. Fresh Salmon: Use fresh salmon for the best flavor and texture.
4. Finish with Butter and Parmesan: These add richness and a smooth finish to the risotto.
5. Serve Immediately: Risotto is best enjoyed fresh and hot, as it can thicken if left to sit.

Variations of Jamie Oliver Salmon Risotto

1. Smoked Salmon Risotto: Use smoked salmon instead of fresh for a distinct flavor.
2. Creamy Spinach and Salmon Risotto: Stir in fresh spinach along with the salmon for added color and nutrients.
3. Herb-Infused Risotto: Add fresh herbs like basil or tarragon for extra flavor.
4. Lemon and Asparagus Risotto: Add chopped asparagus along with the salmon for a spring-inspired version.
5. Dairy-Free Risotto: Omit the Parmesan and butter, and add a splash of almond or oat milk for creaminess.

How to Store Leftover Jamie Oliver Salmon Risotto?

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freeze for Later: It’s best not to freeze risotto, as the texture can change upon reheating. However, if needed, freeze individual portions and thaw in the fridge overnight before reheating.

How to Reheat Jamie Oliver Salmon Risotto?

1. Stovetop Reheat: Reheat the risotto in a saucepan over low heat, stirring and adding a splash of water or stock to restore its creamy texture.
2. Microwave Option: For individual portions, microwave on medium power for 1-2 minutes, stirring halfway through.

Nutrition Value (per serving)

• Calories: 450
• Protein: 25g
• Carbohydrates: 55g
• Fat: 15g
• Fiber: 3g
• Sodium: 600mg

FAQs

Can I use smoked salmon instead of fresh salmon in risotto?

Yes, smoked salmon can be used in place of fresh salmon. Add it toward the end of cooking to preserve its flavor and texture, as smoked salmon doesn’t need as much cooking time.

How do I make risotto creamy without using cream?

Risotto becomes creamy through the slow release of starch from arborio rice. Stir continuously and add hot stock gradually; this technique creates a creamy texture without needing any cream.

Can I prepare salmon risotto in advance?

It’s best to serve risotto immediately, as it can thicken and lose its creamy texture when reheated. However, if you have leftovers, store them in the fridge and reheat gently with a splash of stock or water to regain some creaminess.

What type of rice is best for making risotto?

Arborio rice is ideal for making risotto because of its high starch content, which creates a creamy texture. Other short-grain varieties, like carnaroli or vialone nano, are also good options.

Final Words

Jamie Oliver’s Salmon Risotto is a beautifully creamy, flavorful dish that’s sure to become a favorite. With its perfect balance of fresh salmon, lemon zest, and herbs, this risotto is both comforting and elegant, making it an ideal choice for any occasion. Serve it with your favorite sides, and enjoy the delightful flavors in every bite.

More Jamie Oliver Recipes

• Jamie Oliver Fish Pie

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